R.B.BUCHANAN SEEDCQ ^ MEMPHIS,TENNESSEE 
LATE OR WINTER VARIETIES 
97—SUREHEAD (95 days)—This variety produces large heads, 
weighing 15 to 20 pounds. The quality is good, and it can be 
grown either as a second early or late sort. 
Pkt., 5c; 14 oz., 10c; 1 oz., 20c; 2 ozs., 35c; 14 lb-. 50c; 1 lb., $1.10 
93— IMPROVED LARGE LATE FLAT DUTCH (95 days)—Heads 
large, bluish-green, round, solid and broad on top, more 
extensively planted than any other variety. 
Pkt., 5c; 14 oz., 10c; 1 oz., 20c; 2 ozs., 35c; 14 lb., 50c; 1 lb., $1.10 
92—IMPROVED LARGE LATE DRUMHEAD (110 days)—We 
recommend this for late market. For heading, evenness of 
crop and size, our strain of this cannot be surpassed. 
Pkt., 5c; 14 oz., 10c; 1 oz., 20c; 2 ozs., 35c; 14 lb., 50c; 1 lb., $1.10 
100—DRUMHEAD SAVOY (90 days)—This is undoubtedly the 
finest type of Winter Cabbage. After having been frosted it 
boils like marrow, and is not surpassed even by the cauliflower 
in its best condition. 
Pkt., 5c; 14 oz., 15c; 1 oz., 25c; 2 ozs., 40c; 14 lb., 60c; 1 lb., $1.25 
88 —MAMMOTH RED ROCK (110 days)—This is the largest 
variety of Red Cabbage and produces heads which are remark¬ 
ably solid, more so than any other kind. The heads are round 
with spreading outer leaves and matures at a late season. It 
is the best and most attractive Red Cabbage grown. 
Pkt., 5c; 14 oz., 20c; 1 oz., 30c; 2 ozs., 50c; 14 lb., 70c; 1 lb., $1.75 
CHINESE PE-TSAI OR CELERY CABBAGE 
83—CELERY CABBAGE (70 days) — Chinese or Pe-Tsai. A 
wonderful salad plant, growing 15 to 16 inches high, some¬ 
what resembling cos lettuce or probably more like Swiss chard. 
It yields an unusual amount of most excellent salad. Cut 
up like cabbage and served with mayonnaise or French dress¬ 
ing, it makes a splendid cole-slaw. Can be boiled like cabbage 
if cooked quickly and served with cream sauce, but is with¬ 
out the strong flavor and odor of cabbage. The hearts blanch 
to a crystalline white; whiter than lettuce and more beautiful 
than cabbage—every leaf, including the outside ones, is delicate 
and tender. Be sure to plant some just to know how good it is. 
Sow early in the spring and again in July and August, 
transplanting 18 inches apart in 2%-foot rows. Time your 
spring planting so it will head before hot weather; it heads 
in 80 to 90 days. 
Pkt., 5c; 14 oz., 15c; 1 oz., 25c; 2 ozs., 40c; 14 lb., 60c; 1 lb., $1.25 
SOUTHERN COLLARDS 
CULTURE —One ounce will produce about 1,500 plants, or 150 feet of 
row. In the South, seed may be sown from January to May and 
from August to October. 
127— GEORGIA WHITE CABBAGE (48 days)—Whiter and more 
tender than the Blue Stem. Introduced 15 years ago. Three- 
fourths of them bunch or head up in winter, weighing 10 
pounds or more. Plants grow 30 to 40 inches high and as 
much across. 
Pkt., 5c; 1 oz., 10c; 2 ozs., 15c; 14 lb., 25c; 1 lb., 55c 
126—SOUTHERN OR BLUE STEM (50 days)—This variety is 
the old-time favorite. It stands all sorts of adverse condi¬ 
tions without injury, and will make a good crop where the 
soil is too poor to grow cabbage, and it makes an excellent 
substitute for that vegetable. Is very hardy, stands winter 
without serious injury. 
Pkt., 5c; 1 oz., 10c; 2 ozs., 15c; 14 lb., 25c; 1 lb., 55c 
128— NORTH CAROLINA (55 days)—A decided improvement 
and has proved very popular wherever grown. Has short stems, 
large spreading leaves, very hardy, withstanding drouth in 
summer and cold in winter. Its flavor and cooking qualities 
are the very best. 
Pkt., 5c; 1 oz., 10c; 2 ozs., 15c; % lb., 25c; 1 lb., 55c 
CHICORY 
119— WITLOOF-CHICORY, OR FRENCH ENDIVE (75 days) — 
Witloof is used principally as a winter salad, and is most 
delicious served with French dresing and eaten like cos let¬ 
tuce. The seed should be sown in the open ground and not 
later than June in drills 12 to 18 inches apart, and the seed¬ 
lings should be planted to stand not closer than 3 inches. 
Pkt., 10c; 14 oz., 15c; 1 oz., 25c; 14 lb., 65c; 1 lb.. $1.25 
120— CARDOON (100 days)—Large Spanish. Main stalks are 
blanched like celery; used for salad or in soups. 
Pkt., 10c; 14 oz., 25c; 1 oz., 50c; 14 lb., $1.00; 1 lb., $3.50 
Early Flat Dutch 
Succession 
Late Drumhead 
FROST PROOF CABBAGE PLANTS 
Prices—Parcel Post Prepaid: 
100 for 40c; 200 for 70c; 500 for $1.25; 1,000 for $2.25. 
By Express, Not Prepaid, from Growing Station: 
1.000, $1.40; 3,000. $3.75; 5,000, $6.25. 
See also page 6. 
Cabbage Grow One of the Quickest Money Crops for Home Market and Shipping 
(Page 13) 
