R.B.BUCHANAN SEED CQ MEMPHIS,TENNESSEE. 
TANGLEFOOT 
DIFUSOR AND DIFUSO— 
Is a new, electrically oper¬ 
ated machine for destroying 
insects; employs steam, elec¬ 
trically generated, to diffuse 
Tanglefoot Difuso—an insec¬ 
ticide for use in the Difusor— 
sending the vapor into every 
crack, crevice and hole. 
Harmless to people, pets, 
foods and furnishings. Ideal 
for stores, restaurants, bakeries, cream¬ 
eries, hospitals and homes. Difusor, post 
paid, each. $13.25; at Store, $12.75. Difuso, 
post paid, pint, $1.60; V 2 gal., $4.75; gal., 
$8.75. At Store, pint, $1.50; V 2 gal., $4.50; 
gal., $8.50. 
FLY SPRAY — Quickly 
kills household insects; 
harmless to human beings 
and pets; will not injure 
clothing or furniture. Post 
paid, 14 pint, 45c; pint, 60c; 
quart, $1.00; gallon, $2.75. At 
Store, V 2 pint, 35c; pint, 50c; 
quart, 90c; gallon, $2.50; 5 
gallons @ $1.80. 
NEW DEAL STOCK 
SPRAY—It is practically 
odorless; will not taint 
the milk; does not burn 
or blister, discolor or 
gum the hair of animals. 
It kills the insects; eco¬ 
nomical. Post paid, gal¬ 
lon, $1.25. At Store, gal¬ 
lon, $1.00; 5 gallons, $4.50. 
FLY RIBBON — 
In coil form; hangs 
from the ceiling. 
Postpaid—2, 10c; 6, 
25c; 12, 40c. At 
Store, 2, 5c; 6, 15c; 
12, 25c. 
JUNIOR FLY 
PAPER—Packed in 
cartons, each con¬ 
taining 3 double 
sheets or 6 single 
sheets. Post paid, 
carton, 15c; 3, 40c; 
6, 75c. At Store, 
carton, 10c; 3, 30c; 
6, 55c. 
TREE TAN¬ 
GLEFOOT — A 
paste prepara¬ 
tion for paint¬ 
ing around the 
trunks of trees, 
in the form of a 
band. Caterpil¬ 
lars and other 
crawling pests 
cannot get over 
it. Post paid—6 
ozs., 35c; 1 lb., 60c; 5 lbs., $2.45; 10 lbs., 
$3.85. At Store—6 ozs., 25c; 1 lb.. 50c; 5 lbs., 
$2.35; 10 lbs., $3.95. 
MEAT CURING AND SAUSAGE MAKING 
OLD 
SMOKEHOUSE 
Liquid Smoke 
Used to preserve 
and flavor hams, ba¬ 
con, sausage, fish and 
other meats. Pre¬ 
vents molding, skip¬ 
pers, rancidness and 
shrinkage of meats. 
Directions on each 
package. Post paid, 
pint, 65c; quart, $1.20. 
At Store, pint, 50c; 
quart, $1.00. 
DIXIE 
(A Liquid Substi¬ 
tute for Meat 
Smoke) 
Made of distilled 
wood — directions 
on each package. 
Price, pint, post 
paid, 60c; at Store, 
45c. Quarts, post 
paid, $1.05; at Store, 
95c. 
OLD SMOKEHOUSE COMPANY 
Memphis, Tennessee 
Champion 
Tree Killer 
ills. Trees^ 
Krubs, Sprouts 
Rid your fields of use¬ 
less plants and trees 
that shade growing 
crops. Stock can graze 
the land without 
danger. Put up in 2, 3, 
5 and 10 gallon cans at 
$1.25 per gallon. Send 
in money-order for 
shipment by freight or 
express. Ask for 
booklet. 
BUCHANANS 
Prices at Store—1-gallon cans, $1.25; 2, 
$2.50; 3, $3.75; 5-gallon drums, $6.25; 10 
gallons, $12.50; 30 gallons @ $1.10; 50 gal¬ 
lons @ $1.10. 
DIFUSOR MACHINE 
Read Top Left Colunm 
Each, post paid, $13.25; at Store, $12.75. 
FIGARO is simply 
smoke from the best 
smoking woods, in 
condensed form. It is 
condensed to a liquid 
just as steam con¬ 
denses into water. It 
is as simple and easy 
to apply to the meat 
as water or oil would 
be. Simply brush 
FIGARO on the meat. 
First remove the coat¬ 
ing of the cure from 
the meat by dipping 
in hot water, and al¬ 
low to drain and dry 
from 24 to 48 hours. 
Take a small brush or doth mop (the 
brush is better), simply brush the meat. 
Smoke a Year's Supply in 30 Minutes 
One 32-ounce bottle will smoke 500 
pounds of meat. 
Price—At Store—V 2 pt., 50c; 1 pt., $1.00; 
1 qt., $1.50. Post paid— V 2 pt., 65c; 1 pt., 
$1.15; 1 qt., $1.70. 
Is an improved meat 
curing salt — a per¬ 
fect blending of salt, 
sugar-cure and 
smoke. It is so easy 
to use. With Mor¬ 
ton’s Smoke Salt you 
salt-cure, sugar-cure 
and smoke the meat 
all at the same time. 
Packed in 10-pound 
cans; cures and 
smokes 100 pounds of 
meat. 
One can, 90c; post paid, $1.15. 
One case, 6 cans, $4.50; post paid, $5.35. 
Is the great¬ 
est conve¬ 
nience ever 
developed for 
everyone who 
makes sau¬ 
sage. It saves 
mixing your 
own ingredi- 
ents. It is 
easier to use. It takes out all “guess¬ 
work” in seasoning. It saves disappoint¬ 
ments because it enables you to get the 
same rich delicious flavor — the same 
tempting taste — every time. 
Post paid—3 ozs., 15c; 10 ozs., 35c; 1 lb., 
45c; 7)4 lbs., $1.70. 
Price—At Store—3-oz. can. 10c; 10 ozs., 
25c; 1 lb., 35c; 714 lbs., $1.50. 
DEAM S LIQUID SMOKE 
Makes meat palatable; it saves the ex¬ 
pense of a smokehouse and fuel. It leaves 
the meat pliable and does not dry it out 
like a fire. When meat is salted and when 
Liquid Smoke is applied, the meat should 
be on a wood surface and free from all 
metal. Price, post paid—1 pt., 65c; 1 qt., 
$1.20. At Store—1 pt., 50c; 1 qt., $1.00. 
(Page 87) 
