Cclbbjl^C —Medium Early Varieties 
Burpee's Allhead Early 
177 Burpee’s 
Allhead Early © 
(E) A wonderful Cabbage of attractive appearance and of 
the finest quality. It is the earliest of all large Cabbages, 
forming well-rounded, flattened heads which are remarkably 
solid throughout. The plants are very uniform in size and 
color. The heads measure 8 to 9 in. across and are 6 $4 to 7 
in. deep, weighing 6 to 8 lbs. each. Sown about July 10 (in the 
vicinity of Philadelphia), it will head up just before freezing 
weather. It is equally good for summer and for winter use. 
Pkt. 10 ?; oz. 250; 4 ozs. 75g5; V 2 lb. $1.15; lb. $2.00; 
2 lbs. $3.70; 5 lbs. $9.00. 
172 Improved Allhead Select 
(E) A large, early Cabbage representing a strain of All¬ 
head Early, selected for its resistance to the “yellows.” 
The heads are of a flattened shape, carried on a short 
stout stem. The core is decidedly small. It is the 
earliest of the “yellows-resistant” large flat-headed 
Cabbages. Pkt. 100; oz. 400; 4 ozs. $1.15; 
Vi lb. $1.90; lb. $3.50; 2 lbs. $6.50; 5 lbs. $15.75. 
187 Succession 
(M) A splendid midseason Cabbage. The 
heads grow to large size, measuring 10 to 11 
in. across. They are flattened and from 7 
to 8 in. deep. Due to their solidity they 
will weigh from 8 to 9 lbs. each. A 
popular, short-stemmed variety for all 
purposes. Pkt. 100; oz. 250; 4 ozs. 750; 
Vi lb. $1.15; lb. $2.00; 2 lbs. $3.70; 
5 lbs. $9.00. 
190 Wisconsin All Seasons 
(M) We recommend this Cabbage very highly 
as a midseason variety for sections which require a 
“yellows-resistant” variety. It has been bred from 
All Seasons and has inherited all the good qualities of 
that excellent Cabbage. It is said to be the hardiest of 
all flat-head varieties and is much in demand for making 
kraut. Pkt. 10 ?; oz. 400; 4 ozs. $1.15; i/ 2 lb. $1.90; 
lb. $3.50; 2 lbs. $6.50; 5 lbs. $15.75. 
191 Disease Resistant 
Early Jersey Wakefield 
(E) We are now able to offer an improved strain of this 
fine Cabbage which is especially selected for “yellows- 
resistance.” The heads are of conical form, with a broad 
base and pointed top. Compact plants and very pro¬ 
ductive. For our regular strain of Jersey Wakefield see 
preceding page. Pkt. 100; oz. 400; 4 ozs. $1.15; lb. $1.90; 
lb. $3.50; 2 lbs. $6.50; 5 lbs. $15.75. 
170 Marion Market 
189 All Seasons < M > T f his large firm Cabbage 
is fine for summer or fall use 
and winter storage. The large flat heads measure 10 to 11 
in. across and 7 in. deep. They are solid and heavy, weigh¬ 
ing from 9 to 10 lbs. each. Pkt. 100; oz. 250; 4 ozs. 750; 
Vi lb. $1.15; lb. $2.00; 2 lbs. $3.70; 5 lbs. $9.00. 
(E) This Cabbage resembles Copenhagen Market but ma¬ 
tures about 10 days later and makes a much larger plant. 
Its most distinguishing feature is its complete resistance to 
Cabbage yellows, and it is, therefore, valuable for land 
where “yellows-resistant” Cabbage is needed. The heads 
are almost round and very solid. Pkt. 100; oz. 550; 
4 ozs. $1.65; i/ 2 lb. $3.00; lb. $5.50; 2 lbs. $10.25; 
5 lbs. $24.75. 
Burpee’s 
Copenhagen Market 
178 Burpee’s 
Copenhagen 
Market O 
Early, Very Solid, and 
an Immense Yielder 
(E) This world-famous 
Cabbage ■ is equally 
valued for home grow¬ 
ing, for market, and 
for making into kraut. 
The heads are per¬ 
fectly round, 6 to 7 in. 
in diameter, and weigh 
8 to 10 lbs. each. 
They are solid, heavy, 
and have a small core. 
The plants are short 
stemmed, compact, and 
have just a few small 
saucer-shaped outer leaves. The 
quality is superb. Matures about 
a week after Golden Acre. Pkt. 10oz. 30^5; 4 ozs. 85 
i/ 2 lb. $1.25; lb. $2.25; 2 lbs. $4,20; 5 lbs. $10.10. 
W. Atlee Burpee Co., Seed Growers, Philadelphia, Pa. 
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