Main Crop Varieties— Cabbage 
203True Danish BallheadQ 
Heads Large and Solid. Good Keeper 
and Heavy Yielder 
(L) This is the original tall-stemmed variety 
which has proved to be by far the most 
popular of all Ballhead type Cabbages. 
The plants are of medium size anc 
form large, globe-shaped heads which 
will measure 8 to 9 in. across and 
nearly as deep. The individual 
heads are so solid that they will 
weigh from 7 to 9 lbs. each. Our 
True Danish Ballhead Cabbage 
is easily recognized in any field 
by the uniformity of the plants. 
The magnificent heads are ex¬ 
tremely hard and solid, keeping 
in first-class condition through¬ 
out the winter and early sprii 
Pkt. 100; oz. 350; 4 ozs. 
y 2 lb. $1.50; lb. $2.75; 
$5.10; 5 lbs. $12.35. 
204 Middle Stem 
Danish Ballhead 
(L) A productive and solid-heading round Cab¬ 
bage for fall and winter use. As the name in¬ 
dicates, it resembles Danish Ballhead except that 
the heads are borne on medium-long stems. They 
are large, tightly folded, solid, well blanched in the 
heart, and contain a small core. A great favorite 
in certain sections. Pkt. 10^£; oz. 350; 4 ozs. 950; 
i/ 2 lb. $1.50; lb. $2.75; 21bs.$5.10; 51bs.$12.35. 
True 
Danish 
Ballhead 
188 Stein’s Flat Dutch 
193 Penn State Ballhead O 
(M) A midseason variety, similar in many ways to Pre¬ 
mium Flat Dutch, but is quite a few days earlier. The 
solid, flat heads are not quite so large as those of the late 
strain but they are compact and heavy. Pkt. 10?!; oz. 25?!; 
4 ozs. 75?!; i/ 2 lb. $1.15; lb. $2.00; 2 lbs. $3.70; 5 lbs. $9.00. 
194 Premium Flat Dutch 
(L) A valuable variety for late fall and winter use, pro¬ 
ducing large, distinctly flattened heads of remarkable 
solidity. Fine for family use and for market. Medium¬ 
stemmed and very solid. Pkt. 10?!; oz. 25?!; 4 ozs. 75?!; 
i/ 2 lb. $1.15; lb. $2.00; 2 lbs. $3.70; 5 lbs. $9.00. 
(L) A special selection made by the Pennsylvania State 
College of Agriculture. Excellent large solid round heads, 
uniform in size, shape, and color. Of the highest quality. 
Pkt. 15?!; oz. 40?!; 4 ozs. $1.15; i/ 2 lb. $2.05; lb. $3.75; 
2 lbs. $6.95; 5 lbs. $16.85. 
195 Burpee’s Surehead 
(L) Heads are large, round, and flattened at the top. They 
sell on sight in the market. Extra solid, fine grained, with 
a very small core, and of excellent flavor. Pkt. 10?!; oz. 25?!; 
4 ozs. 75?!; V 2 lb. $1.15; lb. $2.00; 2 lbs. $3.70; 5 lbs. $9.00. 
197 The Houser 
205 Burpee’s 
Danish Roundhead O 
(L) This is a late fall or winter Cabbage, similar to True 
Danish Ballhead, but being short stemmed is 10 days earlier 
and slightly larger, with the heads sitting close to the ground. 
It is much prized for its blight resistance, solidity, and heavy 
yield. The heads are perfectly round, extremely solid, and 
heavy. Under average conditions they measure 8 to 9 in. 
across and almost as deep, weighing from 8 to 9 lbs. each. 
They will keep in perfect condition throughout the winter. 
Pkt. 10?!; oz. 35?!; 4 ozs. 95?!; V 2 lb. $1.50; lb. $2.75; 
2 lbs. $5.10; 5 lbs. $12.35. 
(L) Large, handsome, perfectly round heads. Entirely free 
from the coarse ribs found in so many late varieties. A 
strong grower and a variety that withstands drought un¬ 
usually well. Pkt. 10?!; oz. 30^; 4 ozs. 900; i/ 2 lb. $1.40; 
lb. $2.50; 2 lbs. $4.65; 5 lbs. $11.25. 
Collection of 
Three Extra Fine Cabbages 
This contains the following: Burpee’s All Head 
Early, Golden Acre, and Burpee’s Surehead. 
7062 One Pkt. each (value 300) for 250 
Burpee’s Cabbage Seed can be depended upon to raise fine crops 
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