Burpee’s Finest Peppers 
835 Improved Colossal (New) 
Upright, hardy and produces a heavy crop for a 
longer time than others. Large fruits, four- 
pronged, sweet, thick flesh and a fine main crop 
variety. Pkt. 10gf; J / 2 oz. 250; oz. 40 0 ; 4 ozs. 
$1.20; i / 2 lb. $2.20; lb. $4.00; 2 lbs. $7.45; 
5 lbs. $18.00. 
820 Sweet-Meat Glory 
A superior strain of the Pimiento Pepper, with 
beautiful large heart-shaped fruits of a bright 
crimson-scarlet color. The Peppers are I'A in. 
in diameter and measure about 3 M in. in 
length. The flesh is Me in. thick. It is a bright 
red color, sweet, mild, and very tasty. Late 
maturing, extra productive. Pkt. 100 ; i / 2 oz. 
20<zf; oz. 30c!; 4 ozs. 900; i/ 2 lb. $1.40; lb. $2.50; 
2 lbs. $4.65; 5 lbs. $11.25. 
818 Large Early Neapolitan 
A very early, large, sweet, and mild Pepper with 
three-lobed fruits growing 4 in. long and about 2 in. 
thick, turning from a yellowish green to a bright red 
when fully ripe. Pkt. 10 c!; »/ 2 oz. 20 c! ;oz. 35c!; 4 ozs. $ 1 . 00 ; 
Vi lb. $1.65; lb. $3.00; 2 lbs. $5.60; 5 lbs. $13.50, 
824 Crimson Giant 
Known as Ohio Crimson. An extra-large, attractive, bril¬ 
liant crimson Pepper with fruits 5 in. long and 3K in. in 
diameter. Very mild flesh. The fruits are ready for use 
during midseason. Pkt. 10c!; Vi oz. 300; oz. 500; 4 ozs. $1.50; 
Vi lb. $2.75; lb. $5.00; 2 lbs. $9.30; 5 lbs. $22.50. 
Burpee’s 
Chinese 
Giant 
819 Burpee’s Chinese Giant© 
The Largest Mild Red Pepper 
The ideal home-garden variety. It makes a vigorous 
growth, developing into heavy and stubby plants which 
seldom are more than 2_ ft. tall. The bushes are well 
branched and thickly set'with enormous Peppers growing 
so close together that they will touch one another. The 
fruits are a rich dark green turning to a brilliant scarlet- 
red when ripe. They are 4 to 5 in. broad and fully as 
long. Pkt. 15c!; Vi oz. 35c!; oz. 600; 4 ozs. $1.80; 
Vi lb. $3.30; lb. $ 6 . 00 ; 2 lbs. $11.15; 5 lbs. $27.00. 
Burpee's 
Ruby King 
821 Burpee’s Ruby King© 
This is still the foremost Pepper for market gardeners. The 
large green fruits are 4 to 6 in. long and 4 in. thick, taper¬ 
ing gradually from the crown, turning ruby-red when ripe. 
Thick, firm, mild, and sweet flesh. Pkt. 100 ; V 2 oz. 200 ; 
oz. 350; 4ozs. $1.00; i / 2 lb. $1.65; lb. $3.00; 2 lbs. $5.60; 
5 lbs. $13.50. 
836 Worldbeater© 
The four-lobed Peppers are 5 in. long and 3 in. in 
diameter. Very productive. Glossy rich scarlet- 
red skin and thick mild flesh. Matures early and is 
extensively grown for home use, for market, and for 
shipping to distant markets, which it reaches in best 
condition. Pkt. 100 ; i / 2 oz. 250; oz. 400; 4 ozs. 
$1.15; >/ 2 Ib. $1.90; lb. $3.50; 2 lbs. $6.50; 5 lbs. 
$15.75. 
Tlie Hot Peppers 
Both Large and Small Varieties 
858 Hungarian Wax Long yellow. Pkt. 100; 
y 2 oz. 350; oz. 600; 4 ozs. $1.80; i / 2 lb. $3.30; 
lb. $6.00; 2 lbs. $11.15; 5 lbs. $27.00. 
845 Large Bell The hot Bull Nose. Pkt. 100; 
Vi oz. 200 ; oz. 350; 4 ozs. $ 1 . 00 ; »/ 2 lb. $1.65; 
lb. $3.00; 2 lbs. $5.60; 5 lbs. $13.50. 
The Three Best Peppers 
for the Home Garden 
These collections contain: Burpee’s Ruby King, 
Burpee’s Sunnybrook, and Worldbeater. 
7108 One Pkt. each of the three (value 300) for 20^ 
7110 3-^ Oz. each of the three (value 700) for 55^ 
856 Large Cherry 
Pkt. 100; 1/2 oz. 200 ; oz, 
4 ozs. $1.00; 1/2 lb. $1.65; 
lb. $3.00; 2 lbs. $5.60; 
5 lbs. $13.50. 
837 Long Red Cayenne 
4 inches long. Pkt. 100 ; 
I /2 oz. 250; oz. 400; 4 ozs. 
$1.15; i / 2 lb. $1.90; lb. $3.50; 
2 lbs. $6.50; 5 lbs. $15.75. 
850 Maule’s Red Hot 
5 inches long. The hottest 
of all. Pkt. 100; y 2 oz. 
250; oz. 400; 4 ozs. $1.20; 
1/2 lb. $2.20; lb. $4.00; 
2 lbs. $7.45; 5 lbs, 
$18.00. 
839 Red Chili 
2 inches long. 
Pkt. 100; i/ 2 oz. 250; oz. 400; 
4 ozs. $1.20; 1/2 lb. $2.20; 
lb. $4.00; 2 lbs. $7.45; 5 lbs. 
$18.00. 
857 Tabasco Extremely 
hot. Fruits 1 y 2 inches long, 
H in. thick. Pkt. 100 ; y 2 oz. 
350; oz. 600; 4 ozs. $1.80; 
Vi lb. $3.30; lb. $ 6 . 00 ; 2 lbs. 
$11.15; 5 lbs. $27.00. 
Fruits 1 y 2 
350; 
inches. 
Hungarian 
Wax 
Plant more Peppers—Small Hots for Pickling; Large Sweets for Salads 
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