Grown S©©tl J^©tcl^©©S S §wd 
Burpee s 
Gold Coi n 
Potato Prices Subject to Market Changes 
Potatoes are a most important crop to every gardener and care should be taken to plant strong, healthy disease-free stork 
m r tn h i 9 a Kn y T ( C ? ntalnlng p ' e , n ', y , of >/ umus wi " give the best crops. Cover the tubers or d vfs ons 4 fn deep From 
10 to 12 bu. of Potatoes are needed to plant one acre. q; * rroni 
9961 Burpee’s Extra-Early O 
(.Certified Stock) 
A remarkably early Potato, from 10 days to 2 weeks earlier 
than most other so-called early varieties. One of its main 
features is its enormous productiveness. The tubers are 
uniform, large, and produce hardly any culls. They are 
oblong, very smooth, with few shallow eyes. Pale 
brown skin and pure white flesh of remarkably fine 
flavor. Lb. 35 ft; 3 lbs. 800; 5 lbs. $1.10, postpaid. 
Not prepaid: ]/ 2 bushel (30 lbs. net) 5l.6o; 1 bushel 
(60 lbs. net) $ 2 . 80 ; bag (150 lbs. net) 56.00. 
9965 Irish Cobbler 
(Certified Stock) 
One of the best extra-early varieties, with nearly 
round tubers having slightly indented, well-de¬ 
veloped eyes when of full size. The skin is thin, 
smooth, and of a yellowish white color. The flesh is 
white and exhibits remarkable cooking 
qualities. It is an extremely heavy 
yielder of choicest quality. Lb. 350; 
3 lbs. 750; 5 lbs. $1.00, postpaid. 
Not prepaid: K bushel (30 Ihs. net) gi.50; 
I bushel (60 lbs. net) JS2.60; bag (150 lbs. 
net) £5.50. 
9963 Green Mountain 
(Certified Stock) 
A well-known main-crop variety with tubers 
of very large size. They are broad, oval, 
and have small shallow eyes. The skin is an 
attractive russet color and the flesh is pure 
white, mellow, and tasty. The potatoes are 
uniform in size and shape. Of choicest qual¬ 
ity and a splendid winter keeper. Lb. 350; 
3 lbs. 750; 5 lbs. $1.00, postpaid. 
Not prepaid: % bushel (30 lbs. net) 5 i. 5 o; 
I bushel (60 lbs. net) 52.60; bag (150 lbs. net) 
55 - 50 - 
9962 Burpee’s Gold Coin© 
Extremely popular because it is the hardiest, most vigorous, 
and most productive table Potato, maturing as a main 
crop. Oblong, broad, thick tubers, 4 in. long and 2 H in. 
wide. Smooth, glossy, golden skin; mealy white dry 
flesh. Lb. 350; 3 lbs. 750; 5 lbs. $1.00, postpaid. 
Not prepaid: K bushel (30 lbs. net) 5l-50; 1 bushel (60 lbs. 
net) 52.60; bag (150 lbs. net) 55-50. 
9966 Pure Early Rose— (Certified stock) 
A standard variety and a favorite everywhere for many 
years on account of its splendid quality and large yields. 
The Potatoes are long in shape, of good large size and light 
pink skin. Flesh white, cooks mealy. Also a good winter 
keeper. Lb. 350; 3 lbs. 800; 5 lbs. $1.10, postpaid. 
Not prepaid: l / 2 bushel (30 lbs. net) 5 i. 6 o; 1 bushel (60 lbs. 
net) 52.80; bag (150 lbs. net) 56.00. 
Rhubarb 
Rhubarb 
® Victoria Rhubarb is perfectly hardy. 
Plant roots 3 to 4 feet apart. One oz. of seed will sow a row 
150 ft. long. 
979 Seed Pkt. 100 ; oz. 200; 4 ozs. 500; >/ 2 lb. 750; lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50, postpaid. 
9985 Roots Two roots for 350; 5 for 750 ; 10 for $1.25, postpaid. 
Not prepaid: 100 roots 57-50; 1000 for 565 00. 
You may order 25 or more roots at 100 rate; 250 or more roots at 1000 rate. 
Swiss Chard 
Swiss Chard replaces Spinach 
during the hot weather and is as 
easy to grow as Beets. Sow the 
seed during April or May in 
rows 16 to 20 in. apart and thin 
the seedlings to stand 1 ft. apart 
in the row. The plants are 
quite hardy and will yield 
throughout the summer and fall 
until frost. The large white ribs 
may be creamed like Asparagus. 
Sow one oz. for 100 ft.; 4 lbs. 
per acre. Ready for picking in 
60 days. 
135 Burpee’s 
Fordhook Giant © 
A very outstanding Swiss Chard growing 
to enormous size. The rich blue-green 
leaves are much crinkled or savoyed. 
When fully developed, the leaves 
measure 10 in. in width and 2X ft. in length. The 
texture of the leaves is thick and fleshy and their 
quality is highly appreciated cooked in the same way 
as Spinach. The pearly white stems or stalks measure 
2 F 5 in. in width and give an excellent dish prepared 
like Asparagus. Pkt. 150; oz. 200 ; 4 ozs. 500; 
Vi lb. 750; lb. $1.25. 
137 LUCU11US 
A well-known variety of 
Swiss Chard for which 
some culinary experts 
claim first place on 
account of its mild, Spin¬ 
ach-like flavor. The 
leaves grow to a very 
large size, with a great 
mass of thickly textured, 
light green foliage. The 
thick white stalks are 
splendid for creaming like 
Asparagus. It is a very 
popular variety with many 
gardeners. Pkt. 100; 
oz. 150; 4 ozs. 400; 
Vi lb. 600; lb. $ 1 . 00 . 
136 Large Ribbed 
White 
ge smooth leaves of thick texture 
grown mostly for the heavy tender 
main-ribs which are very tasty 
served with a cream sauce. The 
green succulent foliage may be used 
like Spinach. It is an old standard 
variety, grown extensively for both 
the white stalks and the green parts 
of the plant. Pkt. 50; oz. 150; 
4 ozs. 400; Vz lb. 600; lb. 900. 
\ 
Fordhook Giant 
Rhubarb, Asparagus and Horse-Radish should be in every garden 
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