Burpee’s Choice Radishes 
910 Burpee’s Red Giant O 
Summer Radishes 
Burpee’s Seeds 
are tested 
for Purity and 
Germination 
on our Famous 
Fordhook 
Farms 
Glowing Ball 
See illustration in color on inside back cover 
This remarkable Radish combines large size with tender 
crispness and mild flavor as no other variety does. The 
roots, even though they grow to the enormous size of lK in. 
in diameter, are as crisp as ice if 
grown quickly. The skin is bright 
scarlet-red. The flesh is pure white 
and has a mild delicious flavor. It 
grows to perfection in rich, loose, well- 
prepared soil. Matures in from 4 to 5 
weeks. Pkt. 10*!; oz. 20 ?; 4 ozs. 50*!; 
Vt lb. 75*!; lb. $1.25; 2 lbs. $2.30; 
5 lbs. $5.50; 10 lbs. $10.00. 
880 Glowing Ball o 
An excellent home garden or forcing 
Radish, perfectly round, about 1 in. in 
diameter, with a small top and a 
thread-like tap-root. The skin is a 
bright fiery scarlet-red with a suffu¬ 
sion of orange which gives it a glow all 
its own. The flesh is white, crisp, and 
delicious. The roots are fully de¬ 
veloped in from 20 to 25 days. Pkt. 
10?f; oz. 15?; 4 ozs. 40*!; V 2 lb. 60?; 
lb. $1.00; 2 lbs. $1.85; 5 lbs. $4.40; 
10 lbs. $8.00. 
907 French Breakfast© 
True olive shape, IX in. long. Bright 
rose-scarlet skin, shading to clear 
white in the lower portion. The flesh 
is white, firm, and crisp; juicy, mildly 
pungent, and tender. Ready for the 
table in 20 to 25 days after sowing. 
Pkt. 5?; oz. 15?; 4 ozs. 30^; i/ 2 lb. 
50*!; lb. 80?; 2 lbs. $1.45; 5 lbs. $3.40; 
10 lbs. $6.00. 
883 Vick’s Scarlet Globe 
Grows round to olive shape; bright 
scarlet. 1 in. in diameter. Crisp and 
tasty fine white flesh. Matures in 
from 20-to 25 days. Pkt. 10*!; oz. 15*!; 
4 ozs. 30?; Vi lb. 50*!; lb. 80?; 
2 lbs. $1.45; 5 lbs. $3.40; 10 lbs. $6.00. 
928 Early Long Scarlet 
Short-Top A favorite long red 
Radish. Almost 6 in. in length, 
maturing in about 4 weeks. Firm, 
crisp, and of fine flavor. Skin is bright 
red and the crisp, juicy flesh is icy 
white. Pkt. 10*!; oz. 15*!; 4 ozs. 30*!; 
Vi lb. 50*!; lb. 80*!; 2 lbs. $1.45; 
5 lbs. $3.40; 10 lbs. $6.00. 
938 White Icicle© 
Long, Snow-White Roots; Brittle 
as Ice; Fine, Mild Flavor 
The finest of all long Radishes. Pure white, 
delicious, crisp flesh; always tender, juicy, 
and delicately snappy. The roots grow 5 in. 
in length and are the shape of an icicle, 
straight and free from side roots. Splendid 
for either spring or fall use. Thorough and 
deep soil preparation is advisable to secure 
well-formed, uniform roots of this delicious 
Radish. Four weeks from sowing to matur¬ 
ity. Pkt. 10*!; oz. 15*!; 4 ozs. 30*!; Vi lb. 
50*i; lb. 85*<; 2 lbs. $1.55; 5 lbs. $3.60; 
10 lbs. $6.35. 
Special Collections 
Three Extra Fine Radishes 
Be sure to sow Spring Radishes at 10-day intervals 
from early spring until May 15 and again in 
August to have a regular supply for your 
table. To enable you to do so we present 
these special collection offers: 
Sparkler, Scarlet Button, and White Icicle 
7015 One Pkt. each (value 30*!) for 20 
7016 One Oz. each (value 45*!) for 35^ 
Adapted for summer sowings even where the weather is 
quite warm. They are ready for the table in about 6 weeks. 
Begin sowing in May and make succession sowings 
until August. 
959 White Strassburg O An excel¬ 
lent, mild white Radish, 5 inches long 
and 2 in. in diameter. Skin and flesh 
are white. Pkt. 10*!; oz. 15*!; 4 ozs. 
30*!; i/ 2 lb. 50*!; lb. 85*!; 2 lbs. $1.55; 
5 lbs. $3.60; 10 lbs. $6.35. 
951 Chartiers or Shepherd Bright 
crimson Radishes tipped with white, 
growing 7 to 8 in. long and 1 to lK 
in. in diameter. The flesh is white. 
Pkt. 10*!; oz. 15*!; 4 ozs. 30*!; Vi lb- 
50^; lb. 80?; 2 lbs. $1.45; 5 lbs. $3.40; 
10 lbs. $6.00. 
953 Long White Vienna or Lady 
Finger 6 to 7 in. long and 2% in. 
in diameter. Flesh and skin pure 
white. Pkt. 5*!; oz. 15*!; 4 ozs. 30*!; 
Vi lb. 50*!; lb. 80*!; 2 lbs. $1.45; 
5 lbs. $3.40; 10 lbs. $6.00. 
Winter Radishes 
These require cool weather at the 
finish of their growing season. Plant 
the middle of June, and again in 
July and August. Mature in 7 to 8 
weeks. Easily stored for winter use. 
963 White Chinese or Celestial O 
6 to 8 in. long, with a diameter of 
3 in. Flesh is crisp, juicy, and tender. 
Flavor mild and fine. Pkt. 10*! 
oz. 15*!; 4 ozs. 40*!; >/ 2 lb. 60*! 
lb. 90^; 2 lbs. $1.60; 5 lbs. $3.80 
10 lbs. $6.75. 
967 Chinese Rose or Scarlet China 
An oval-shaped variety, 4 to 5 in. long 
and 2X in. in diameter. Skin deep 
rose, white tip. Flesh, pure white. 
Pkt. 10*!; oz. 15*!; 4 ozs. 40*!; Vt lb. 
60*!; lb. 90*!; 2 lbs. $1.60; 5 lbs. 
$3.80; 10 lbs. $6.75. 
971 Long Black Spanish Black¬ 
skinned, with pure white flesh. 7 to 10 
in. long and 2 to 3 in. thick. Pkt. 10*!; 
oz. 15*!; 4 ozs. 40*!; i/ 2 lb.60*!; lb. 90*!; 
2lbs. $1.60; 5 lbs. $3.80; 101bs.$6.75. 
975 Round Black Spanish Firm, 
crisp, white flesh. Skin black. 
Nearly round, 4 in. in diameter. 
Pkt. 10?; oz. 15*!; 4 ozs. 40*!; 
Vt lb. 60*!; lb. $1.00; 2 lbs. 
$1.85; 5 lbs. $4.40; 10 lbs. 
$ 8 . 00 . 
French Breakfast 
Burpee s 
Red 
Giant 
Burpee s 
Seeds 
Grow 
Plant Radishes every ten days or two weeks for a continuous supply 
127 
