13 
RELIABLE SEEDS, BULBS AND PLANTS 
CABBAGE 
One ounce will produce 2,000 
plants. 
Cabbage, to be well grown, 
requires a deep, rich, loamy 
soil. For early use, sow the 
seed in hotbeds in February or 
March. Transplant as soon as 
the ground can be worked, in 
rows 2 feet apart, and the 
plants 18 inches to 2 feet apart, 
according to variety. For Win¬ 
ter use, the seed should be 
sown in May, and the plants 
set out in July. 
AUTUMN KING. A fine strain 
of late Cabbage, producing 
enormous solid heads of 
superb quality. Pkt. 10c., 
oz. 75c., % lb. $2.50. 
BURNETT’S BABY-HEAD. 
Forms small, perfectly round 
heads, of unusual solidity. 
Baby-Head is an ideal Cab¬ 
bage where space is limited 
and the fact that it can be 
brought to maturity about 
6 weeks after planting. 
Pkt. 20c., oz. 75c. 
BURNETT’S “BASS ROCK.’’ 
As a second early variety 
this Cabbage has no equal. 
For equality and eveness in 
size it is, without doubt, 
the finest of the flat headed 
for Summer or Winter use. 
% lb. $3.50. 
Cabbage, Burnett’s Bass Rock 
type grown either IMPROVED EAREY SUMMER. A good second 
Pkt. 20c., oz. $1.00, early, with large, solid, flat heads; tender and 
sweet. Pkt. 10c., oz. 70c., % lb. $2.00. 
COPENHAGEN MARKET. The earliest of all 
ball-shaped Cabbages. The heads are remark¬ 
ably solid, of fine quality. Average weight 
about 10 lbs. per head. Pkt. 20c., oz. $1.00, 
M lb. $3.00. 
DANISH BALL HEAD, or HOLLAND. Very 
round, solid Winter sort, largely grown. Pkt. 
10c., oz. 75c., % lb. $2.00. 
GOLDEN ACRE. A small, early variety with 
round, solid heads and few outer leaves. Mild. 
Pkt. 20c., oz. 90c. 
LARGE LATE AMERICAN DRUMHEAD. The 
largest and best keeping sort. Pkt. 10c., oz. 
70c., % lb. $2.00. 
SELECTED LATE PLAT DUTCH. Heads large 
and very solid; the best for Winter use. Pkt. 
10c., oz. 70c., % lb. $2.00. 
SUCCESSION. Very uniform and a sure header. 
One of the finest midseason Cabbages grown. 
Pkt. 15c., oz. 80c., M lb. $2.50. 
Chinese or Celery Cabbage 
IMPROVED EARLY JERSEY WAKEFIELD. 
The standard early and most popular variety, 
conical shaped, medium size, fine flavor. Pkt. 
10c., oz. 75c., % lb. $2.00. 
PE-TSAI. Similar in appearance to Cos Lettuce, 
with crisp leaves and having an excellent cab¬ 
bage flavor. Used as a salad or cooked as de¬ 
sired. Pkt. 10c., oz. 60c., % lb. $1.75. 
WONG BOK. A compact variety, of shorter habit 
than Pe-Tsai, very satisfactory. Pkt. 10c., 
oz. 60c., l A lb. $1.75. 
Red Cabbage 
MAMMOTH ROCK RED. A large, solid¬ 
heading variety of a deep red color; fine 
for pickling. Pkt. 10c., oz. 75c., % lb. 
$ 2 . 00 . 
RED DUTCH. A standard variety; heads 
medium size; a good keeper; used for 
pickling. Pkt. 10c., oz. 75c., ^4 lb. $2.00. 
Cabbage, Improved Early Jersey Wakefield 
Savoy Cabbage 
BURNETT’S IRISH GIANT. This new in¬ 
troduction of Irish origin is an improved 
strain of the old Drumhead Savoy. It is 
a large handsome type, leaves heavily 
curled, heart very solid, of massive pro¬ 
portions and unquestionably one of the 
finest, long-standing Savoys we have ever 
seen. Pkt. 20c„ % oz. 60c., oz. $1.00. 
PERFECTION DRUMHEAD. A selected 
strain of American Drumhead, the best 
for private use. Pkt. 10c., oz. 75c., lb. 
$ 2 . 00 . 
ALL CABBAGE PLANTS, 100, $2.00. 
