Poultry 
3 tons in 
feed about 
Poultry 
Poultry Cabbage 
POULTRY CABBAGE 
Cabbage is a wonderful green feed for poultry and has been known to yield 
a space 40x60 feet. One-half pound of seed will grow enough greens to 
1,000 hens for 4 months; 3 pounds to an acre for 6,000 hens for 4 months. 
Cabbage is a rapid grower. In the Northern States the seed can be sown 
any time from early spring until the middle of July. In soijie parts of the 
South the seed may be sown throughout the entire year, or from July to 
September for main crop. Sow in rows 24 inches apart, allowing about 
2 inches between the seed. Commence feeding when plants are about 
4 inches high, pulling out and feeding alternate plants. Continue thinning 
until plants are about one foot apart. These should 
make heads of 5 to 7 pounds in 60 days and may be 
fed immediately or allowed to stay in the ground 
until cold weather. These heads may be fed whole as 
they are very tender and 100 per cent edible. Chop¬ 
ping is not required even for young chickens. Poul¬ 
try Cabbage will not discolor the yolks of eggs when 
fed to laying hens. Pkt., 10c; oz., 20c; % lb., 60c; 
lb., $2.00, postpaid. 
Witloof Chicory 
Witloof Chicory (Winter Salad or French Endive) 
One ounce to 200 feet of row. 
Witloof is a delicious winter vegetable. It makes 
one of the finest of all salads, is very fine served 
with French dressing and eaten like lettuce, and 
is also excellent boiled. Plant seed in May or 
June in open ground and in the fall dig roots, cut¬ 
ting off the leaves and store in soil in a cool place 
until wanted for forcing. About a month before 
wanted the roots should be planted in boxes of 
earth, in a cool, dark place in the cellar. If not 
grown in a dark place it should be banked up like 
celery, as it is the blanched stalks that are used. 
Coming, as it does, in the middle of the winter, 
it is bound to become popular as it becomes better 
known. Pkt., 10c; oz., 20c; *4 lb., 55c; lb., 
$1.75, postpaid. 
Large Rooted or Coffee Chicory 
One ounce to 200 feet of row. 
This is a variety of Chicory which is grown primarily for its root crop, although the young leaves 
are fine for salad. The large roots, when roasted and ground, make a delicious nourishing drink, and 
have been extensively used as an adulterant and substitute for coffee. The roots are also very valuable 
as rabbit feed for which purpose we sell annually a large quantity of seed. Pkt.., 10c; oz., 15c; 14 lb., 
40c; lb., $1.25, postpaid. 
ASPARAGUS CHICORY 
A good healthy and tasty substitute for Asparagus, and can 
be produced from seed the first year. The sprouts of this 
plant when cut fresh, boiled in salt water and served either 
hot or cold, have a slight asparagus flavor and make a most 
excellent substitute for the genuine article. It can also be 
blanched and eaten raw the same as celery. The tender sprouts 
are produced in abundance and may be cut several times in a 
season, as new shoots appear after each cutting. Asparagus 
Chicory has for years been a favorite vegetable in Italy, and 
repeated trials have proven that it can be just as successfully 
and easily grown in this country. Pkt., 10c; oz., 25c; !4 lb., 
75c, postpaid. 
12 On Express Shipments, Not Prepaid, Deduct 1 0c Per Lb. from Prepaid Prices 
Pop Corn 
Four Pounds of Seed to 
the Acre 
BLACK BEAUTY. Ripens earlier than any other variety, 
yet tlie ears are large in size and the yield is as heavy as 
that of any of the later sorts. Pops large and is the finest 
flavored variety of Pop Corn. Although the kernels are black, 
they show up nice and white when popped. Pkt., 10c; % lb., 
20c; lb., 35c; 2 lbs., 60c; 5 lbs., $1.30; 10 lbs., $2.50, post¬ 
paid. By express, not prepaid, 15 lbs., $2.10; 25 lbs., $3.25; 
100 lbs., $12.00. 
WHITE RICE. Leading market variety ; very prolific. Pkt., 
10c ; y 2 lb., 18c; lb., 30c; 2 lbs., 55c; 5 lbs., $1.15; 10 lbs.,' 
$2.20, postpaid. By express, not prepaid, 15 lbs., $1.65; 
25 lbs., $2.50; 100 lbs., $9.00. 
South American Giant, or T.N.T. 
This is the new variety which has taken the country by 
storm. The kernels are deep orange in color, extra large and 
smooth. Wien popped, they are larger than any other variety 
and are of a rich creamy yellow color. The flavor is some¬ 
thing new in pop corn and is truly delicious. The stalks 
grow 6 to 8 feet tall and produce two and often three large 
ears which are 9 inches or more in length. Pkt., 10c; % lb., 
22c; lb., 40c; 2 lbs., 75c; 5 lbs., $1.60: 10 lbs., $3.10, post¬ 
paid. Bv express, not prepaid. 15 lbs., $3.00; 25 lbs., $4.75; 
100 lbs., $18.00. 
AUSTRALIAN HUL- 
LESS. Also known in 
some sections as Jap¬ 
anese Rice, Tom Thumb, 
or Bumble Bee. A heavy 
yielder of attractive 
little short ears, nearly 
as thick as long. Its 
crowning merit is its 
popping quality, fine 
flavor and absence of 
hull or shell. Pkt., 10c; 
% lb., 18c; lb., 30c; 2 
lbs., 55c; 5 lbs., §1.20; Australian Hulless 
10 lbs., $2.30, postpaid. 
By express, not prepaid, 15 lbs., $1.80; 25 lbs., $2.75; 
100 lbs., $10.00. 
QUEEN’S GOLDEN. Stalks grow six feet high 
and the ears, which are produced in abundance, are 
larger than other varieties. Kernels rich orange- 
yellow color, round and smooth; pops perfectly 
white. Pkt., 10c; % lb., 18c; lb., 30c; 2 lbs., 55c; 5 
lbs., $1.20; 10 lbs., $2.30, postpaid. By express, not 
prepaid, 15 lbs., $1.80; 25 lbs., $2.75; 100 lbs., $10.00. 
