JUMBO PUMPKIN 
Often weigh 100 lbs., and sometimes as 
much as 300 lbs. Always a prize winner at 
exhibitions. A good pie Pumpkin, splendid keeper, 
and valuable for feeding purposes. Pkt., 10c; oz., 
20c; % lh., 50c: lb., $1.65; 2 lbs., $2.95; 5 lbs., 
$7.00; 10 lbs., $13.20, postpaid. 
Northern Grown Peanuts 
Sweet Potato Pumpkin 
TENNESSEE SWEET POTATO is an excellent sort 
which, when cooked, resembles a sweet potato in flavor, 
but is of more delicious taste. It is pear-shaped and 
slightly ribbed. The color is creamy white, sometimes 
striped with green. Flesh is fine grained and very dry. 
Fine when cooked like sweet potatoes and nothing superior 
for making pies and custards. Matures in 95 days, is 
hardy and productive, and keeps perfectly sound until 
late in the spring. Pkt.., 5c; oz., 15c; % lb., 35c; 
lb., $1.15; 2 lbs., $2.05; 5 lbs., $4.90; 10 lbs., $9.20, 
postpaid. 
Of Tli/fOL^IMC ° ne 0unce for 20 Hills; 
| IVIi |\I|\| 3 to 4 Pounds Per Acre 
BIG TOM, or IMPROVED LARGE FIELD. Leading 
corn field Pumpkin. Smooth, hard, reddish-orange skin, 
with rich orange-yellow flesh. Wonderfully prolific. Pkt., 
5c; oz., 10c; % lb., 25c; lb., 70c; 2 lbs., $1.25; 5 lbs., $2.95; 
10 lbs., $5.60, postpaid. 
KENTUCKY FIELD, or SWEET CHEESE. About 2 feet in diam¬ 
eter, round, flattened, hard and productive. Fine for market and 
family use, and excellent for stock feed. Pkt., 5c; oz., 10c; Vi lb., 
20c; lb., 50c; 2 lbs., 90c; 5 lbs., $2.15; 10 lbs., $4.00, postpaid. 
SMALL SUGAR. The most popular pie pumpkin. Looks like a 
Field Pumpkin, but is smaller and of much better quality. Flesh 
sweet and tender; the earliest 
Pumpkin, matures in 65 days; 
excellent keeper. Pkt., 5c; oz., . 
10c; V* lb., 25c; lb., 80c; 2 lbs., 
$1.45; 5 lbs., $3.40; 10 lbs., . 
$6.40, postpaid. 
WINTER LUXURY. The best 
pie Pumpkin. It's winter-keeping i 
qualities are almost unequaled. 
Slightly oval in shape and of ] 
medium size. Evenly and finely 
netted and is a yellowish russet 
color. Flesh deep and golden 
color; sweet and cooks quickly. 
A great producer. Pkt., 5c; oz., 
12c; Vi lb., 35c; lb., $1.10; 2 
- - lbs., $2.00; 5 lbs., $4.70; 10 lbs., 
Small Sugar Pumpkin $8.80, postpaid. 
Just as good Peanuts can be grown in the Northern States as 
in the South, provided you plant Improved Early Spanish. This is 
the earliest variety grown, and very productive. The pods are 
small, but remarkably solid and well filled with nuts of the very 
finest quality. Shell nuts carefully so as not to break inside skin, 
and plant as soon as ground becomes warm, about 2 inches deep, 
in rows 3 feet apart, and from 8 to 10 inches apart in the row. 
Pkt., 10c; pt., 25c; qt., 40c; 3 qts., $1.10; 6 qts., $2.00, postpaid. 
Okra, or Gumbo 
One ounce of seed to 100 feet of row. 
IMPROVED WHITE VELVET. The 
best variety. Popular in the South. 
Northern gardeners make a great mis¬ 
take in not planting some of 
this delicious vegetable. Sixty 
days from planting to maturity. 
Pretty Hibiscus-like flowers, 
followed by seed pods which 
are fine for soups and excellent 
when stewed. Pkt., 5c; oz., 
10c; Vi lb., 20c; lb., 65c; 2 
lbs., $1.15; 5 lbs., $2.75, post¬ 
paid. 
One Ounce 
to 100 Feet 
MOSS CURLED, or 
TRIPLE CURLED. Fin¬ 
est and most handsome 
variety. Pkt., 5c; oz., 10c; 
% lb., 25c; lb., 75c, post¬ 
paid. 
TURNIP ROOTED. 
The edible portion of this 
variety is the fleshy root, 
which resembles a small 
parsnip. Excellent for 
flavoring soups, stews, etc. 
Pkt., 5c; oz., 10c; % lb., 
25c; lb., 75c, postpaid. 
Imp. White Velvet Okra 
Parsley 
Champion Moss Curled Parsley 
One ounce to 150 feet of row; 4 to 6 lbs. per acre. 
IMPROVED HOLLOW CROWN. The best va¬ 
riety. Pkt., 5c; oz., 10c; *4 lb., 25c; lb., 75c; 2 
lbs., $1.35; 5 lbs., $3.20, postpaid. 
Parsnips 
Improved 
Spanish 
VINE PEACH 
In the West and Northwest, where fruit Is 
scarce, the Vine Peach is becoming popular. 
It is easily cultivated, wonderfully prolific, and 
can be used in every way in which you would 
use a peach, except that it is not usually liked raw. The vine on which they are borne is some¬ 
what similar to the muskmelon vine, and’ requires the same cultivation. The fruit is about the 
size of a large peach, and is of a bright orange yellow color, somewhat russety. A jar of these 
cut in halves and cooked in syrup presents a beautiful and tempting appearance. Pkt., 10c; oz., 
20c; Vi lb., 50c, postpaid. 
30 
On Express Shipments, Not Prepaid, Deduct 10c per lb. from Postpaid Prices 
