SAXA RADISH 
The Earliest Radish Grown 
We have found this new Radish to be earlier than any of the other so-called 
earliest sorts. The best extra early variety for forcing, and for growing in the 
open ground it has no superior. From the time of seed sowing to the table 
in 16 to 18 days, and under ideal conditions are fit to pull in 15 days. It is round, 
bright scarlet in color and lias a very small top and taproot. Flesh pure white, 
crisp, brittle, mild and juicy. The Saxa is one of the slowest to shoot to seed. 
Pkt„ 8c; oz., 12c; Vi lb., 30c; lb., 90c; 2 lbs., $1.60; 5 lbs., $3.80; 10 lbs., 
$7.20, postpaid. 
Other Varieties of Radish 
One ounce of seed for 100 feet of row. 
CRIMSON GIANT. One of the finest Radishes grown. Suitable 
for forcing or early planting out of doors. Larger than the other 
round red varieties. Roots free from hollow center or pithy fibre. 
Pkt., 5c; oz., 10c ; Vi lb., 25c; lb., 75c; .2 lbs., $1.35; 5 lbs., $3.15; 
10 lbs., $6.00, postpaid. 
EARLY BIRD. Agreed upon by leading market growers as the 
most profitable variety. Because of quick maturity, rich scarlet 
color, perfect shape and superior quality, Early Bird gets cus¬ 
tomers and keeps them. In shape Early Bird is a slightly elongated 
globe; always crisp, juicy and mild ; fit to pull in 16 to 20 days. 
Pkt., 8c; oz., 12c; Vi lb., 30c; lb., 90c; 2 lbs., $1.60; 5 lbs., 
$3.80; 10 lbs., $7.20, postpaid. 
VICK’S EARLY SCARLET GLOBE. A popular early 
round sort; adapted for forcing or outdoor planting. 
Color rich scarlet. Pkt., 5c; oz., 10c; Vi lb., 25c: lb., 
75c; 2 lbs., $1.35; 5 lbs., $3.15; 10 lbs., $6.00, postpaid. 
EARLY SCARLET TURNIP. Early round red Radish; 
later than Saxa. Very desirable for early outdoor plant¬ 
ing. Pkt., 5c; oz., 10c; Vi lb., 25c; lb., 75c; 2 lbs., 
$1.35: 5 lbs., $3.15; 10 lbs., $6.00, postpaid. 
EARLY WHITE TURNIP. The earliest white Radish; 
always mild and crisp. Pkt., 5c; oz., 10c; Vi lb., 25c; 
lb., 75c; 2 lbs., $1.35; 5 lbs., $3.15; 10 lbs., $6.00, post¬ 
paid. 
EARLY LONG SCARLET SHORT TOP. The best long 
red Radish. Pkt., 5c; oz., 10c; Vi lb., 25c; lb., 75c; 
2 lbs., $1.35; 5 lbs., $3.15; 10 lbs., $6.00, postpaid. 
FRENCH BREAKFAST. Olive shaped; red, white 
tipped. Of quick growth and excellent quality. Pkt., 5c; 
oz., 10c; Vi lb., 25c; lb., 75c; 2 lbs., $1.35; 5 lbs., $3.15; 
10 lbs., $6.00, postpaid. 
Saxa 
ICICLE. The best long white Radish ; mild and sweet. 
A favorite with market gardeners and for the home gar¬ 
den Pkt., 5c; oz., 10c; Vi lb., 25c; lb., 80c; 2 lbs., 
$1.45; 5 lbs., $3.40; 10 lbs., $6.40, postpaid. 
SPARKLER, or WHITE TIPPED SCARLET TURNIP. 
A favorite in all markets, owing to its fine appearance. 
Handsome bright scarlet color with white tip. One of the 
best early varieties for outdoor sowing; excellent quality. 
Pkt., 5c;' oz., 10c; Vi lb., 25c; lb., 75c; 2 lbs., $1.35; 
lbs., $3.15; 10 lbs., $6.00, postpaid. 
LONG WHITE STRASSBURG. The best summer 
Radish, withstanding hot weather the best of any sort. 
Pure white; firm and brittle. Pkt., 5c; oz., 10c; Vi lb., 
25c; lb., 80c; 2 lbs., $1.45; 5 lbs., $3.40; 10 lbs., $6.40. 
postpaid. 
PRIZE MIXTURE. All the leading early varieties 
mixed. Pkt,, 5c; oz., 10c; Vi lb., 25c; lb., 75c; 2 lbs,, 
$1.35; 5 lbs., $3.15; 10 lbs., $6.00, postpaid. 
Icicle 
Japanese Giant Radishes 
Salsify 
SAKURIJIMA, or Poultry Radish. The largest variety 
of radish in cultivation. Often attains a weight of 15 
lbs., and some grow to more than 50 lbs. Nearly round. 
A great curiosity and a radish of extraordinary quality. 
Flesh solid, firm and brittle, and of most excellent flavor. 
A favorite for fall and winter use, and a valuable winter 
feed for cattle and poultry. Every poultryman should 
plant some of them. Pkt., 10c; oz., 20c; Vi lb., 60c; 
lb., $2.00, postpaid. 
NERIMA LONG. An exceedingly sweet-flavored, long 
white radish. Grows 3 feet long; very crisp and brittle. 
Fine for all styles of cooking and excellent for pickles. 
One of the best for eating raw. Pkt., 10c; oz., 20c; Vi 
lb., 60c: lb., $2.00, postpaid. 
Winter Radishes 
Winter Radishes mature in 7 to 8 weeks. By packing 
in sand, fresh, crisp radishes may be had all winter. 
LONG BLACK SPANISH. Keeps best and longest of all 
winter Radishes. Skin coal-black; flesh white and crisp; 
excellent quality. Pkt., 5c; oz., 1 0c ; Vi lb., 25c; lb., 
80c; 2 lbs., $1.45; 5 lbs., $3.40, postpaid. 
Photograph of Sakurijima and com¬ 
mon Scarlet Turnip Radishes, to show 
the comparative size. The Sakurijima 
Radish shown in this picture weighed 
51 lbs. 
SCARLET CHINA. A favorite winter Radish. Very handsome; of medium size; rose color - flesh 
white. Pkt.., 5c; oz., 10c; Vi lb., 25c; lb., 75c; 2 lbs., $1.35; 5 lbs., $3.15, postpaid. 
WHITE CHINESE, OR CELESTIAL. Claimed to be the finest of all white winter radishes 12 to 
15 inches long, and about 5 inches in diameter. The flesh is crisp, juicy and tender ; flavor mild and 
fine. Pkt., 5c; oz., 10c; % lb., 30c; lb., 85c; 2 lbs., $1.50; 5 lbs., $3.60, postpaid 
Salsify or Vegetable Oyster 
One ounce to 75 feet of row. 
MAMMOTH SANDWICH ISLAND. The best variety. Pkt., 10c; 
oz., 20c; V4 lb., 65c; lb., $2.10; 2 lbs., $3.80; 5 lbs., $8.90, postpaid. 
More than One Million 
Satisfied Customers Use 
Burgess* Seeds and Plants 
On Express Shipments, Not Prepaid, Deduct 1 0c per lb. from Postpaid Prices 
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