54 
Vegetable Seeds 
BRECK’S 
OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO 
See page 56 for list of Chinese 
Cabbages 
CARROTS 
The French people, who know a thing or two about eating, value this crop according to 
its true merits. For a stew, for that extra touch in a soup, or served as a vegetable 
while still tender and of delicate flavor, Carrots just demand a place in the garden. 
One ounce of seed sows 100 feet of drill 
Cabbage, 
Danish 
Ballhead 
Use New Ever Green Spray to control aphis 
(plant-lice) on vegetable plants. New Ever 
Green is non-poisonous. See page 119. 
To protect against leaf-eating insects, espe¬ 
cially on cabbage and cauliflower, use Kalite 
Powder. It contains no arsenic. See page 119. 
LATE CABBAGE, continued 
Penn State Ballhead. A selection of the 
Danish Ballhead developed at the 
Pennsylvania State College. Heads large 
and solid. Pkt. 15c; oz. 75c; J£Ib. $2.50. 
Premium Drumhead. Standard large, flat 
variety, for main crop. Pkt. 10c; J^oz. 
20c; oz. 35c; }4lb. $1.25. 
SAVOY VARIETIES 
BRECK’S WINCHESTER SAVOY. The 
market-gardener’s favorite. The seed 
we offer was obtained after many years’ 
careful selection from only the best 
heads. Planted as late as June 20, will 
mature about the middle of October. 
Heads large, of splendid shape, fine 
flavor, and as a keeper for Winter use it 
is unsurpassed. Pkt. 15c; }^oz. 40c; 
oz. 75c; k£Ib. $2.50. 
Improved American Savoy. Large, late, 
crumpled leaf. Good keeper. Pkt. 10c; 
J^oz. 20c; oz. 35c; %Ib. $1.25. 
RED VARIETIES 
RED ROCK. Late. Heads large, round, 
very solid, and deep, purplish red. An 
excellent keeper. Pkt. lOc; /4oz. 20c; 
oz. 35c; b. $1.25. 
Extra-early Haco. The earliest Red 
Cabbage of Danish introduction; seed 
from Denmark. Always an attractive 
and profitable vegetable. Planted in 
April, is ready for use in midsummer. 
Heads medium size, solid, rock-like, dark 
red, of delicious flavor. Pkt. 10c; j/joz. 
35c; oz. 60c. 
Red Dutch. Fine, solid, dark red heads. 
Medium early. Pkt. 10c; J£oz. 20c; oz. 
35c; Mlb. $1.25. 
BRECK’S MARKET 
GARDEN DANVERS, 
HALF-LONG. A special 
stock obtained after 
many years’ work in se¬ 
lecting and growing the 
most desirable strain of 
stump-rooted, deep 
orange Half-Long type. 
Our market-garden trade 
throughout New Eng¬ 
land has found this type 
of Carrot a most profit¬ 
able sort. One of the most 
desirable for the home 
gardener. Pkt. 10c; oz. 
35c; MIb. $1.00; lb. $3.00. 
BRECK’S HUTCHINSON. Considered 
the best strain of Carrot by local market 
gardeners. A selection of the well- 
known Danvers, and commands a 
higher price on the Boston market. For 
this reason, it is most difficult to secure 
a satisfactory stock of seed for the local 
demand, as growers prefer to market 
their roots and not undertake the risk 
attendant upon producing seed under 
New England conditions. Hutchinson’s 
Strain is from 2 to 3 inches longer than 
Danvers, and holds its “fullness” well 
down to the tip. It is a blunt-pointed 
Carrot always. In color it is slightly 
darker than the Danvers. Yield enor¬ 
mous. Pkt. 10c; oz. 35c; J£Ib. $1.25. 
INTERMEDIATE JAMES’ SCARLET, 
Exhibition Strain. Long, tapering, 
pointed, strong scarlet roots; small tops. 
Requires deep loam for best develop¬ 
ment. Recommended for exhibitions. 
Pkt. 10c; oz. 25c; }4lb. 60c; lb. $1.50. 
Chantenay. A medium-early, orange-red 
type similar to Danvers Half-Long, but 
of a slightly lighter shade. Mature roots 
are thick, 5 to 6 inches long, stump- 
rooted, tapering slightly. The flesh is 
crisp and tender. Roots are excellent 
for bunching and are used extensively 
for this purpose by market gardeners. 
Pkt. 10c; oz. 25c; J^Ib. 65c; lb. $1.50. 
Danvers Half-Long. The common type of 
pointed Danvers. Deep orange roots, 
6 to 8 inches long, tapering to a point. 
Standard type for the home gardener. 
Pkt. 10c; oz. 20c; J4Ib. 50c; lb. $1.25. 
Early Scarlet Forcing. Earliest and short¬ 
est of all Carrots. Orange-red; very 
small tops. The variety generally used 
for forcing under glass, and usually 
pulled when 3 to 3J^ inches long. Pkt. 
10c; oz. 25c; J£Ib. 75c; lb. $2.00. 
Guerande or Oxheart. Stump-rooted; 
about 5 inches long; bright orange; small 
top with little foliage. Pkt. 10c; oz. 
20c; KIb. 65c; lb. $1.50. 
Large Yellow. Large, intermediate, stump- 
rooted, cylindrical roots about 8 inches 
long. Good for the kitchen as well as 
for feeding farm animals. Pkt. 10c; oz. 
15c; MIb. 40c; lb. $1.25. 
Large White. One of the best Carrots for 
feeding cattle, horses, and other farm- 
stock. Roots about 16 inches long, 
thick, blunt, growing about one-fourth 
out of the ground; top green; flesh white. 
Pkt. 10c; oz. 15c; JC&>. 40c; lb. $1.25. 
Long Orange. A hardy, good-keeping 
variety about 20 inches long, pointed, 
pale orange under ground, quite green 
above ground. Used both for the table 
and for stock-feed. Pkt. 10c; oz. 20c; 
MIb. 60c; lb. $1.75. 
Early Scarlet Horn. Roots 2J£ to 3 inches 
long,-.orange; tops small. An excellent 
small early Carrot. Pkt. 10c; oz. 25c; 
\i\ b. 65c; lb. $1.50. 
Carrots, Chantenay 
