BRECK’S 
Vegetable Seeds 
55 
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Cauliflower, Breck’s White Bouquet 
CAULIFLOWER 
There is really no trick to growing perfect 
heads of Cauliflower in your own garden, 
and what pride and satisfaction there is in 
overcoming the popular idea that this is a 
difficult crop for the home gardener. It 
isn’t. Cauliflower is a splendid secondary 
crop to follow early plantings of peas and 
bush beans. Plenty of water and a well- 
fertilized garden soil is the answer to the 
successful growing of this delicious vege¬ 
table. 
One ounce of seed produces about 2500 plants 
BRECK’S WHITE BOUQUET. Those 
who have grown it for early or for main 
crop, private and market gardeners 
alike, agree that Breck’s White Bouquet 
Cauliflower has no peer. It will head 
when other varieties fail; moreover, it 
is a strain well adapted to forcing under 
glass during Winter and Spring. The 
Iants are comparatively short-stemmed, 
ave small leaves, and produce medium 
to large, close-grained, snowy white 
heads of the finest quality. We feel 
confident that no better strain has ever 
been developed, and that it is the earliest 
and most reliable variety for New Eng¬ 
land. Pkt. 25c; Moz. $3.00; oz. $5.00; 
MIb. $12.00. 
Earliest Dwarf Erfurt. Plants very com¬ 
pact, and the heads uniform, compact, 
medium-sized, and white. Pkt. 25c; 
oz. $5.00; MIb. $12.00. 
Super Snowball. The most superior strain 
and earliest selection of the well-known 
variety Snowball. Our stock is the best 
selection of a Danish crop. Small, snow- 
white heads. Pkt. 25c; oz. $5.00; Mlb. 
$ 12 . 00 . 
Veitch’s Autumn Giant. A desirable, large, 
late variety. Pkt. 15c; oz. $1.00; 
MIb. $2.50. 
BRECK’S SPECIAL MARKET- 
GARDEN MANURE 
We recommend this without quali¬ 
fication for general garden use 
See page 11 7 for prices 
CELERY 
Celery from September to Thanksgiving 
is easy to have, and it is just another of 
those vegetables that is so much better for 
being eaten “right out of the garden.” Like 
the pig, every part of it is useful—the 
blanched and crisp stalks as a table delicacy, 
the tops and the roots for soup, stews, and 
for flavoring sauces. 
One ounce of seed produces about 3000 plants 
BRECK’S EASY-BLANCHING, Arlington 
Strain. A most carefully selected 
Arlington-grown stock of the well- 
known Easy-blanching, which will 
bleach as quickly as White Plume or 
Golden Self-blanching. Almost blight- 
proof. Quality good. Excellent keeper 
if stored quite green. Pkt. 15c; oz. 
$1.50; MIb- $5.00. 
Breck’s Golden Self-blanching. The va¬ 
riety most extensively grown in all 
sections of the country for all purposes, 
by both market and private gardeners. 
Plants are compact, with abundant 
foliage, short, thick stems, and large, 
solid hearts. The stalks, which are rich 
in flavor, tender, crisp, and brittle, may 
be blanched readily to a beautiful 
creamy white. Our selected strain of 
this splendid variety is a favorite 
among commercial growers in this 
locality. Pkt. 15c; oz. $1.00; MIb. $3.00. 
BRECK’S BOSTON MARKET. Popular 
market-garden variety of tender, mild 
flavor. Good keeper. Pkt. 15c; oz. 85c; 
MIb. $3.00. 
Golden Plume or Wonderful. Very early, 
hardy, vigorous, full-hearted, and of 
excellent quality. Unexcelled for the 
home- or market-garden. Stalks me¬ 
dium size, meaty, and blanch to a very 
beautiful creamy white. Pkt. 10c; oz. 
$1.00; MIb. $3.50. 
Giant Pascal. The most satisfactory va¬ 
riety for Fall and Winter use. Grows 
rapidly and is a wonderful keeper. The 
stalks are of medium height, thick, 
solid, blanching to a beautiful yellowish 
white. Properly blanched and kept in 
good storage, it remains solid, crisp, and 
of a fine nutty flavor. Pkt. 10c; oz. 50c; 
MIb. $1.75. 
White Plume. This variety can be 
blanched with boards. It is usually 
solid and of pleasing nutty flavor. Pkt. 
10c; oz. 50c; MIb. $1.75. 
Clayworth Pink Prize. Medium size; 
early; heart solid and crisp. Pkt. 25c; 
oz. $1.00; MIb. $3.50. 
Celery Seed for Flavoring. 1-oz. pkt. 10c; 
MIb. 20c; lb. 60c. 
For controlling Celery Blight, use 
Corona Dry Bordeaux Mixture. It 
is the standard fungicide for this 
purpose. Listed on page 119. 
CELERIAC 
Large Prague. A vegetable widely used 
in Europe and deserving more attention 
here. Used for both soups and salads. 
Roots large, turnip-shaped. Plants 
vigorous and hardy. Pkt. 10c; oz. 50c; 
MIb. $1.50. 
CHERVIL 
One ounce is sufficient for 150 feet of drill 
An aromatic sweet herb that resembles 
parsley. The young leaves are used in soups 
and salads. Easily grown in shallow drills. 
Sow evenly in May in drills M inch deep, 
1 foot apart. 
Chervil, Curled. Leaves light green, 
curled, and crisp. Pkt. 10c; oz. 30c; 
MIb. $1.00. 
Celery, Breck’s Boston Market 
