BRECKS 
Vegetable Seeds 
63 
OOOQOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOQOOOOOOOOOOOOOOOOOOGOOOOOOOQOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO 
PEPPERS, continued 
Squash or Tomato-shaped. 
The kind most generally 
grown for pickling. An ex¬ 
cellent mild sort. Pkt. 10c; 
oz. 50c. 
Large Bell or Bull Nose. An 
early sweet variety with 
large fruit. Pkt. 10c;oz. 50c. 
HOT VARIETIES 
ANAHEIM CHILI. A small, 
narrow bright scarlet Pep¬ 
per that is very hot. Pkt. 
10c; oz. 50c. 
Red Cherry. Fruit round, 
very hot. Extremely pro¬ 
ductive and ornamental. 
Pkt. 10c; oz. 50c. 
Long Red Cayenne. Very hot 
variety. The pods of this 
Pepper are from 3 to 4 
inches in length, cone- 
shaped, and coral-red when i 
ripe. Pkt. 10c; oz. 50c. 
Tabasco. Plant dwarf but very produc¬ 
tive. Fruits extremely small and very 
hot. Used largely in seasoning. Pkt. 
10c; oz. 50c. 
Potatoes, Rural Russet 
BRECK’S POTATOES 
Use Corona Dry Arsenate of Lead and 
Corona Calcium Arsenate for control of 
the Potato Beetle. For prices see page 119. 
PARSLEY 
No really particular housewife can do 
without Parsley for garnishing. Aside from 
this common use, good cooking cannot be 
done without it because of the delicious 
flavor it imparts to sauces, gravies, and 
soups. Parsley is the finest border plant we 
have for the vegetable garden, and it is the 
simplest thing in the world to grow, and 
always hard to get when you want it most. 
Was, ever a truer word said? Grow Parsley. 
Don t argue. It should be in every garden. 
BRECK’S DOUBLE GREEN CREST. 
Dwarf, compact growth. Rich, dark 
green leaves, densely curled. The most 
desirable sort for exhibition or garnish¬ 
ing. Highly prized for garden borders, 
frames, or open ground. Pkt. 25c; oz. 
75c; i^Ib. $2.00. 
Champion Moss Curled. Leaves beauti¬ 
fully curled. Extra fine for garnishing. 
Pkt. 10c; oz. 20c; %Ib. 50c. 
Potatoes are such a staple product of the soil that we are apt to forget the thrill that comes 
from digging new Potatoes right out of the garden and serving them “just plain boiled” 
m 1 j V eir l ac *h et ® on - Home-grown Potatoes make us wonder why we ever eat the ordinary 
kind the rest of the year. Those who have the land are missing something if they don’t grow 
enough Potatoes for their own Summer and Autumn consumption. 
r nT* e Cobbler and Green Mountain Potatoes supplied by us are shipped in 
full bags of bushels or 120 pounds, with the blue tag attached by the Inspector from the 
Agricultural Department of the State of Maine, which certifies that the Potatoes have been 
carefully grown, sorted and inspected under the supervision of the Department of Agriculture 
for the State ol Maine, insuring stock which is practically free from disease, of vigorous growth 
and true to name and type. We recommend planting only the Certified Stock of these 
two varieties. 
Prices for the following varieties, except where noted, subject to market change. Carriage extra 
Peck 50c Bushel $1.75 120-lb. Bag $3.25 
A bushel of potatoes weighs 60 lbs. 
EARLY VARIETIES 
♦IRISH COBBLER. (Certified Stock.) 
The most popular and reliable early 
white sort. Quite round, with deep-set 
eyes. Distinct type. 
Early Ohio. A splendid sort about a week 
earlier than Early Rose. Red skin; dry, 
mealy. One of the best for early market. 
Early Rose. Standard early variety. Red 
skin. An old favorite in New England. 
UNIT-GROWN GREEN 
MOUNTAINS 
The famous Martin’s stock, State Certi¬ 
fied. Grown by the Tuber-Unit method, 
which has produced such remarkable 
results, furnishing Potatoes of uniform size 
and type, practically disease-free. Com¬ 
mercial growers have obtained remarkable 
results from this Tuber-Unit stock. We 
recommend it as the best, 
bus. $2.25; 2 bus. $4.00. 
Pk. 75 c; 
Fem-leaved. Excellent in form and color. 
Pkt. 10c; oz. 25c; Jflb. 75c. 
Plain-leaved. The favorite for flavoring 
soups and for drying because of its flat, 
deeply cut, but not curled dark green 
leaves. Pkt. 10c; oz. 25c; J^Ib. 75c. 
Hamburg. (Tuberous-rooted.) Grown for 
the edible root, which has white flesh 
and flavor that somewhat resembles 
celeriac. Foliage about the same as the 
plain Parsley in appearance. Roots 
frequently dug late in Fall and stored 
in sand for Winter use. Pkt. 10c; oz. 
25c; J*Ib. 75c, 
LATE VARIETIES 
*GREEN MOUNTAIN. (Certified Stock.) 
Large, handsome, white, main-crop 
Potato. The standard Winter variety. 
Rural Russet. A selection of the well- 
known Dibble’s Russet. Strong, deep- 
rooted vine. Plants resist blight and 
drought. Tubers excellent keepers of 
unsurpassed quality. 
Carmen No. 3. Large; smooth; white. 
Spaulding Rose. Late. Potatoes large, 
smooth, of excellent quality; red skin. 
SWEET POTATO 
Although Sweet Potatoes are but little 
grown in the northern states they succeed 
very well if given a light, well-drained and 
warm soil. Planting must be deferred until 
all frost danger has passed. 
Nansemond. Best sort for New England. 
Plants, $1.25 per 100; $10.00 per 1000; 
add 15c per 100 if wanted by Parcel 
Post. 
Use Improved Semesan Bel on all Seed Po¬ 
tatoes—an instantaneous dip disinfectant. 
