14 
BOFFERDING SEED CO., MINNEAPOLIS, MINN. 
ONIONS—Continued 
Extra Early Yellow Globe -Matures three weeks ahead of Southport Yellow Globe. Bulbs 
medium sized with thick skins; rich in color; productive and a good keeper; valuable on 
account of its earliness in escaping thrips damage. Pkt. 10c; oz. 35c; 54 lb. $1.20; lb. $4. 
Sweet Spanish Valencia-Produces mild, sweet onions of uniform shape and large size 
which are unsurpassed keepers; flesh pure white, the skin golden brown, thin and dry; 
never tough and leathery. The best variety for bunch boiling onions. Pkt. 10c; oz. 35c; 
14 lb. $1.00; lb. $3.25. 
BUNCHING ONION 
FOR EARLY SPRING AND FALL BUNCH ONIONS 
Delas or Japanese Bunching -This is a species of onion which does not form a 
bulb, a decided improvement over the old bunching kind, rapid grower and mild. 
Pkt. 10c; oz. 30c; 54 lb. 90c; lb. $3.00. 
PEPPER 
1 oz. 1,500 Plants 
Harris Early Giant 
California Wonder—One of the best early, 
large and productive peppers. Pkt. 10c; 
oz. 50c; 54 lb. $1.75. 
Large Bell or Bull Nose—Pkt. 10c; oz. 
40c; 54 lb. $1.25. 
Super Select, Long Thick Red—Similar 
to the Long Red Cayenne, thicker meat 
and averages about 1 inch at stem end. 
Early, prolific and one of the best sellers 
in the Minneapolis Market. Specially se¬ 
lected stock grown for us by one of the 
experienced and successful pepper growers 
in the state. Pkt. 15c; oz. 90c; 54 lb. $3.50. 
Super Select Harris’ Early Giant-A valu¬ 
able addition to our list of Peppers; in size 
and appearance like the old Giant Crimson, 
but much earlier, thicker walled, and more 
prolific. Vines about 20 inches high, fruit 
4 J /2 inches long, 3 J /2 inches through. 
Heavy in yield and weight. Especially 
adapted to our northern climate where the 
later varieties will not fully mature. Excep¬ 
tional yielder. We recommend this to the 
gardner with confidence that it will be more 
than satisfactory. Pkt. 10c; oz. 45c; 4 oz. 
$1.50. 
Worldbeater-One of the very best of the 
large pepers, being a cross between Chinese 
Giant and Ruby King, having the longer 
form and earliness of the latter with the 
size of the former. Fruits 4 lobel, 5 inches 
long by 3 1/2 inches in diameter; flesh very 
thick and mild; exceedingly productive and 
a good shipper. Pkt. 10c; oz. 40c; 54 lb. 
$1.35. 
Worldbeater, Select Stock-Supply limited. 
Pkt. 25c; oz. 75c. 
Long Red Cayenne—Pkt. 10c; oz. 35c; 54 
lb. $1.25. 
Pimento—Sunnybrook strain. The sweet¬ 
est and most prolific of all Pimento pep¬ 
pers, with smooth, bright scarlet fruits, 
3 inches thick and 2 to 2*4 inches deep. 
The flesh is thick and sweet. Plants g r ow 
15 inches tall. Pkt. 10c; oz. 50c; 54 lb. 
$1.35. 
PUMPKINS 
54 lb. 100 Hills—4 to 5 lbs. per acre 
Sweet or Sugar (New England Pie)—Fruit 
small, round, flattened at the ends, and 
slightly ribbed; skin and flesh deep or¬ 
ange-yellow; flesh very thick and of high 
quality. Pkt. 5c; oz. 10c; 54 lb. 25c; lb. 
75c. 
King of the Mammoth (Potiron)—The 
giant among pumpkins; specimens have 
been grown to weigh 250 pounds and 
reaching 2 feet or more in diameter; fruit 
round and flattened. Slightly ribbed; skin 
salmon-orange, flesh bright yellow and 
very thick. Pkt. 5c; oz. 15c; 54 lb* 50c; 
lb. $1.50. 
Large Cheese, or Connecticut Field— 
Large, round, flattened fruits, much ribbed 
and creamy-buff in color; flesh yellow, 
very deep and of fine quality; one of the 
best canning sorts. Oz. 10c; 54 lb. 20c; 
lb. 65. 
PRICES SUBJECT TO CHANGE WITHOUT NOTICE 
