M. H. BRUNJES & SONS 
BROOKLYN, N. Y. 
RELIABLE SEEDS 
MANGEL-WURZEL 
BRUSSELS SPROUTS 
Six pounds will sow an acre 
Mangel-Wurzels are invaluable for feeding stock. In 
May or June sow the seed in drills not less than 2 feet 
apart and later thin out so the plants stand from 6 to 8 
inches apart in the row. As they grow to an immense 
size, a deep soil that has been well enriched with stable 
manure is best suited for their culture. 
A standard sort yielding 
_ an enormous quantity of 
long, thick, straight roots, having light red-colored 
flesh. It is prized for feeding stock during the winter 
and is undoubtedly the most largely grown of all 
Mangels. Oz. 10 cts., Jib. 25 cts., lb. 75 cts. 
Yellow Globe. Large, globe-shaped; flesh white, tinged 
yellow. Suited to light or shallow soils. Oz. 10 cts., 
Jib. 25 cts., lb. 75 cts. 
Golden Tankard. One of the best yellow varieties, 
having small tops and smooth, oval-shaped roots. 
Flesh yellow zoned with white. Very productive and a 
good keeper. Oz. 10 cts., Jib. 25 cts., lb. 75 cts. 
One ounce will produce 3,000 plants 
For early fall use sow seed outdoors in May and during 
July set plants every 18 inches in rows 2 feet apart. Later 
sowings may be made in June. The sprouts are far supe¬ 
rior in flavor to either cabbage or kale, especially after a 
hard frost, and from June sowings will be ready for use 
during the early part of October. Between one and two 
quarts is the average yield of one plant. 
Brunjes’ Long Island Improved. J f h ® hi g te ™! 
riety grow about 2 feet high and are covered with 
cabbage-like sprouts about 1| inches in diameter. 
Unsurpassed in quality. A selected strain of unusual 
merit and well worth a trial in every garden. Pkt. 
10 cts., oz. 30 cts., Jib. 90 cts., lb. $3. 
Improved Dwarf. Early and of dwarf habit, but the 
heads are large, sweet and tender. Pkt. 5 cts., oz. 25 
cts., Jib. 75 cts., lb. $2.50. 
BORECOLE. See Kale. 
Chicory, Witloof 
SUGAR BEETS 
CHERVIL 
Lane’s Imperial. In every re¬ 
spect the best Sugar Beet in 
cultivation. The roots are of 
medium size, have white flesh 
and contain an enormous per¬ 
centage of sugar. Splen¬ 
did for feeding stock. 
Oz. 10 cts., Jib. 25 cts., 
lb. 75 cts. 
Klein Wanzleben. The 
roots of this fine Sugar 
Beet grow a little larger 
than those of the pre¬ 
ceding variety and are 
exceedingly rich in sac¬ 
charine matter. An 
immense cropper, often 
yielding from 15 to 18 
tons to the acre. Oz. 10 cts., Jib. 
25 cts., lb. 75 cts. 
One ounce will sow 100 feet of drill 
The Chervil resembles the parsley in appearance, and 
is highly esteemed for flavoring and garnishing dishes of 
meats and vegetables. Seed may be sown early in spring, 
but when the plants are quite large they should be trans¬ 
planted about 10 inches apart. 
Curled. The leaves when young are superior to parsley 
and prized for their delicious flavor. Usually in 
about 10 weeks after the seed is sown the leaves are 
ready for use. They are densely curled and not so 
large as parsley. Pkt. 5 cts., oz. 15 cts., Jib. 40 cts., 
lb. *1.25. 
Brussels Sprouts, Long 
Island Improved 
CHICORY 
One ounce will sow 100 feet of drill. 
sow an acre 
Four pounds will 
BROCCOLI 
One ounce will produce 3,000 
plants 
Italian Green Sprouting. A very 
useful variety adapted for growing 
in spring, summer, or fall, resem¬ 
bling cauliflower only in shape or 
formation, as the color is dull bluish 
green. For early use, seed may be 
sown in hotbeds during March and 
later transplanted outdoors in rows 
2 feet apart and 18 inches apart in 
the row. After the central head is 
cut, the plant produces many 
branches, each terminating in small¬ 
er heads which are equally as de¬ 
sirable as the larger head. Served 
in the same way as asparagus, they 
form a very tasty and nourishing 
dish. Considered by some to be 
Mangel-Wurzel, Mammoth superior to cauliflower in quality. 
Long Red Pkt. 10 cts., oz. 50 cts., Jib- $1-50. 
CHIVES 
Hardy perennial plants which with 
little protection may remain outdoors 
during the winter. They appear very 
early in spring when the small, fine, 
green leaves are cut and used for flavor¬ 
ing salads and also in soup. Has an 
onion-like flavor. Should be planted in 
clumps. Pkt. 10 cts. 
BORAGE 
One ounce will sow 50 feet of drill 
The leaves have a cucumber-like 
odor, and are used as a salad. Sow 
the seed in drills 1 foot apart from 
April until August and when well ad¬ 
vanced thin out to 3 inches in the 
row. As it soon runs to seed, make 
sowings every two weeks for a suc¬ 
cession. Pkt. 5 cts., oz. 20 cts., Jib. 
60 cts., lb. $2. 
The seed may be sown in drills 1 foot apart as early in the spring 
as the ground can be worked. When the plants are 3 to 4 inches 
high they should be thinned out so that they stand 5 inches apart. 
When grown in the home-garden 
Chicory should be blanched similar to 
celery. It is grown differently by mar¬ 
ket-gardeners who sow the seed in 
August for use the following spring 
when the leaves are cut off and bunched 
in the green state. 
Witloof. The leaves are generally 
blanched, similar to celery, and in this 
way make an excellent salad. Pkt. 
5 cts., oz. 20 cts., Jib. 50 cts., lb. $1.50. 
BUSH BEAN 
BOUNTIFUL 
For an early, flat, green- 
podded Bush Bean of the 
highest quality, try Boun¬ 
tiful. 
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