Lovell. August. This variety is unique 
in that it may be used for drying, ship¬ 
ping fresh, or canning. We consider it 
one of the best drying peaches. The 
fruit sizes up well, is of good quality 
and has a “narrow” drying ratio. One of 
its outstanding merits is the vigor and 
high productivity of the tree. Widely 
planted in many districts. 
Mayflower. Late May-June. Introduced 
by us as “The earliest peach known,” 
and still holds that title. The fruit is of 
medium size; skin greenish white with 
red blush. The flesh is juicy, tender and 
partially free. 
*Miller’s Late. November. California’s 
latest commercial variety. A large, yel¬ 
low freestone of very good quality, 
used for late shipments and for the 
home orchard. 
JUNE BUDDED PEACH TREES 
In addition to 
the regular year- 
lings, we also offer the following 
peaches in June 
Buds. (For prices 
see page 63.) 
Alexander 
Mayflower 
Babcock 
Muir 
Curry Seedling 
Nectar 
Early Imperial 
(20c higher) 
Elberta 
Peak 
Fay Elberta 
Rio Oso Gem 
Gaume 
(5c higher) 
Halford No. 2 
Salway 
J. H. Hale 
Sims 
Lovell 
Tuscan 
Muir. August. The peach that seems to 
have been “made to order” as a drying 
fruit. It is universally recognized as 
the finest dried peach the state pro¬ 
duces. The fruit is extra large, clear 
yellow to the pit, with sweet flesh. 
Rio Oso Gem. (Plant Patent No. 84.) A 
new, yellow freestone, ripening in Au¬ 
gust about two weeks after J. H. Hale. 
The fruit is extra large and beautiful 
in appearance, somewhat resembling 
the J. H. Hale. The flesh is yellow, sweet 
and good. (5c per tree higher.) 
*Salway. September. An old standard 
late freestone, still planted for shipping 
and often also used for drying. The 
NECTAR PEACHES 
Try them with cream for breakfast. 
NECTAR 
Plant Patent No. 86 
A Sensational New Early Freestone 
P’or years, peach growers have been searching for a freestone of good 
quality which will ripen before Yellow St. John. This year, we introduce the 
NECTAR, an outstanding early white flesh freestone of great promise. 
The fruit ranges in size from 2 % to 3% inches—outstanding when com¬ 
pared to any other early peach. The skin has a very small amount of fuzz, 
and is overspread with a mottled crimson blush—giving the fruit a striking 
and beautiful appearance. The flesh is sweet and delicious; delightful for 
eating out of hand or slicing. The tree is vigorous and bears heavily. 
The fruit has been shipped to the Los Angeles market for the last five 
years. Its earliness, size, beauty and flavor immediately placed it in A 
CLASS BY ITSELF. Buyers have consistently paid 50% more for NECTARS 
than for other early peaches. 
It will be years before there are enough NECTARS to supply the demand. 
Be among the first to “cash in” on this wonderful new peach. 
Available season 1935-36 in June Buds only. Price: 20c per tree higher 
than standard June Bud varieties. (Given on page 63.) SEE COLORED 
ILLUSTRATION ON BACK COVER. 
fruit is large, flesh yellow and of good 
quality. 
*Strawberry Free. July. An especially 
good, white flesh freestone for the home 
orchard. Fruit medium to large with 
light colored skin blushed on one side. 
The flesh is sweet, very tender, juicy 
and rich. 
Triumph. June. The earliest, yellow 
flesh peach. The fruit is medium to 
large with dark reddish skin. The flesh 
is fair in quality and semi-free at the 
pit. 
*Yellow St. John. Early July. Recog¬ 
nized everywhere as the highest quality 
early peach. The fruit is medium in size, 
roundish, and well colored. The yellow 
flesh, besides being of fine eating qual¬ 
ity and free at the pit, is unusually firm 
and the fruit is an excellent shipper. 
CLINGSTONE VARIETIES 
Gaume. Middle to Late August. One of 
our leading “late midsummer” canning 
varieties and popular in all cling peach 
districts. This variety has nearly all 
the attributes of a desirable canning 
cling, being large in size with flesh of 
clear yellow and having a small pit. The 
tree is vigorous and productive. 
Halford (No. 2). Late August. One of 
the newer clings which has become ex¬ 
ceedingly popular among growers on 
account of its high productivity, and 
fine quality of the fruit. It follows most 
of the other clings in ripening and is in 
demand among canners. For most dis¬ 
tricts this is undoubtedly one of the 
best clings to plant today. 
*Heath. September. The standard of 
excellence for a white flesh cling. The 
fruit is large, beautifully blushed, and 
fragrant. The creamy white flesh is 
fine grained, sweet and of exquisite 
flavor. Regarded by many as the best 
peach for home canning and pickling. 
^Indian Blood. August. A clingstone 
with deep red flesh. Popular for home 
pickling and other culinary uses. 
Johnson. Early August. A fine, yellow, 
canning cling. It is an extra heavy 
bearer and produces fruit of high qual¬ 
ity. 
Levi Late (Henrietta Cling). Septem¬ 
ber. This variety is in demand as a 
shipping peach. It is yellow flesh, at¬ 
tractive in appearance, and holds up 
well in shipment. 
*McKevitt. August. A fine, large, white 
cling, similar to White Heath but ripen¬ 
ing earlier. Popular among home can¬ 
ners as many people prefer the flavor 
of white peaches. 
Paloro. Early August. The leading 
“early midsummer” cling, widely grown 
in all cling peach districts. The fruit at¬ 
tains large size and possesses a clear 
yellow, fine grained flesh. The tree is a 
good grower and producer. 
Peak. Early August. Very similar to 
Paloro but ripening about four days 
later. A very desirable canning cling 
and widely planted. 
Phillips. September. Formerly the 
leading canning cling but now being re¬ 
placed by midsummer varieties. It is a 
fine, large, clear, yellow fruit, with firm, 
fine grained flesh of good flavor. Pre¬ 
ferred by many for the home orchard. 
Red Bird. An early shipping cling which 
has been quite widely planted because 
of its beautiful appearance and unusual 
shipping qualities. Flesh white, very 
firm. 
*Seller’s Orange. August. One of the 
largest peaches in existence and in de¬ 
mand by home canners. It has fine 
flavor, and although not canned com¬ 
mercially, it is a very good home or¬ 
chard peach. 
*Sims. August. A large, clear yellow 
clingstone, which produces fine crops 
and is an excellent commercial canning 
peach. Recommended both for commer¬ 
cial production and home canning. 
*Strawberry Cling. September. Another 
white flesh cling of beautiful colon and 
exquisite flavor. Unexcelled for home 
canning and in much demand wherever 
it is known. 
^Tuscan. July. The earliest canning 
cling to ripen. It is now being super¬ 
seded by the midsummers. The fruit is 
of good size and very attractive in ap¬ 
pearance. The flesh is yellow, turning 
red toward the pit. A good shipping 
peach. The flavor is very pleasing and 
we also recommend it for home canning. 
(*) Indicates varieties especially rec¬ 
ommended for the home orchard. 
