I BUNTON 
CAULIFLOWER 
1 Oz. of Seed Produces About 2,000 Plants 
CULTURE—To raise plants, sow seed in hotbed or greenhouse during January or February. Transplant in cold 
frame 2 or 3 inches apart each way; set in open ground as soon in Spring as ground can be put in good order. Set 
plants 18 inches apart in rows 2 feet apart. They require a rich soil, well supplied with humus and moisture. During 
dry weather, especially when the plants are heading, a light side dressing of Nitrate of Soda will be of much help. 
When the heads are formed, they should be bleached by drawing the leaves together and tying with soft string or 
rubber band. 
B-B SNOWBALL 
SNOWDRIFT— These are more vigor¬ 
ous than others of the Snowball type and selected 
to produce a larger head without losing material¬ 
ly in earliness. The head is of fine texture and 
resistant in a high measure to fuzziness; pure 
white with inner leaves protecting it until nearly 
full grown. This variety ranks as one of the 
superior stocks of Cauliflower. Pkt. 20c; 1/4 oz. 
75c; oz. $2.50; '/ 4 lb. $9.00. 
EH SNOWBALL —Highly developed strain 
of Snowball. Is very uniform in maturity and ex¬ 
tra early. Heads large and compact. Will 
please the most critical grower. Pkt. 20c; '/ 4 oz. 
75c; oz. $2.50; '/ 4 lb. $9.00. 
EARLY SNOWBALL —We consider our strain 
of this variety second to none which comes direct 
to us from one of the very best growers in Den¬ 
mark. The heads are very early, of medium size, 
firm, compact, solid and very white; plant com¬ 
pact in growth with few short upright leaves. 
Pkt. 20c; l/ 4 oz. 75c; oz. $2.50; '/ 4 lb. $9.00. 
B-B SNOWDRIFT 
SWISS CHARD 
(Spinach Beet or Sea Kale) 
CULTURE—Sow 14 inches apart and I inch deep as 
early as ground can be worked. When large enough thin 
out to 10 or 15 inches apart. To assure prompt and even 
germination, the soil should be pressed firmly on top of 
seed. 
LUCULLUS —Plants grow about 2 to 2 l /2 feet 
tall and consist, when fully developed, of about 
a dozen creamy white beautifully curled leaves 
These leaves are carried on broad thick stalks. 
The stalks are almost white and after trimming 
can be cooked and served like asparagus. The 
leaf part can be cooked like Spinach or Kale 
Greens, however, if desired the stalk and leaves 
may be boiled and served’ in the same manner. 
Pkt. 10c; oz. 15c; ! / 4 lb. 35c; lb. $1.00. 
LUCULLUS SWISS CHARD 
