BUNTON 
SEED CO 
1 
FIELD SEED CORN 
Prices Subject To Change 
BOONE COUNTY WHITE —One of the most popular white 
corns. The ears are large and well filled with 18 to 20 rows of 
deep grain. The grains are soft and pure white, the cob large and 
white and is usually filled over the tip end. It has had unusual 
care in breeding and selection and is recognized as one of the 
biggest yielders. The stalks grow 10 to 12 feet high and often 
have two ears, making it a very desirable variety for silage. 
Matures in about 120 days. Pt. 15c; qt. 20c; pk. 70c; bu. $2.75. 
JOHNSON COUNTY WHITE DENT— S omewhat similar to 
Boone County though slightly larger, grains very deep, soft and 
pure white, it is an ideal corn for river bottoms and other strong 
lands, takes I 10 to 120 days to mature. Pt. 15c; qt. 20c; pk. 70c; 
bu. $2.75. 
HICKORY KINS —Matures in about 120 days. Roasting ears 
in 95 days, and usually has 2 to 3 fair sized ears to the stalk. The 
cobs are very small, the grain white and are so broad it takes only 
8 rows to fill the cob. Pt. 15c; qt. 25c; pk. 80c; bu. $2.75. 
NEALS PAYMASTER —A red cob and white grain. Has on an 
average two ears to the stock about eight inches long and sixteen 
rows. Matures in about 120 days. Pt. 15c; qt. 20c; pk. 70c; 
bu. $2.75. 
DIAMOND JOE —A very heavy producing early variety of 
white corn that has rapidly gained in popularity since its introduc¬ 
tion; record yields have been made in 95 days from time of 
planting. Pt. 15c; qt. 20c; pk. 70c; bu. $2.75. 
IOWA SILVER MINE —The ears are large, the grains fairly 
broad and deep, it matures in about 100 days and nearly always 
two ears to the stalk. Pt. 15c; qt. 25c; pk. 80c; bu. $2.75. 
REID'S YELLOW DENT —This is probably one of the most used 
yellow corns in this part of the country. It is a heavy yielding, 
dependable corn. The ears average about 10 inches long and 
well filled with I 8 to 20 rows of deep kernels. Matures in about 
120 days. Pt. 15c; qt. 20c; pk. 70c; bu. $2.50. 
100-DAY LEAMING —A splendid early maturing yellow corn 
well adapted to soil and climate conditions of this section. The 
moderate size stalk generally has two big ears that are well filled, 
averaging I 0 to II inches long with I 8 to 20 rows of reddish yel¬ 
low grains. The two largest corn growers in this county have 
been growing this variety exclusively for the past 4 or 5 years and 
are highly pleased with the quality and heavy yields. May 10 to 
June I is a good time to plant this variety. Pt. 15c; qt. 20c; pk. 
70c; bu. $2.50. 
CALICO —An extra large variety grown and preferred by many 
feeders, who claim that it will out yield any other variety, the grains 
are smooth, broad and deep, and contains a very high percentage 
of protein. Matures in about 130 days. Pt. 15c; qt. 20c; pk. 
70c; bu. $2.50. 
SILAGE CORN 
EUREKA ENSILAGE —This is a tall and leafy variety growing 
I 2 to 15 feet high with an enormous growth of fodder. It bears 
I to 2 ears to the stalk, the ears frequently over 12 inches. It 
should be planted on good soil and not too thick. Matures in 
about 130 days. Pt. 15c; qt. 25c; pk. 90c; bu. $3.00. 
SOUTHERN PROLIFIC —Takes about 125 days to develop into 
hard corn. Stalks are large, 8 to I 2 feet tali; leaves are large and 
plentiful, the ears medium sized and often 4 to 6 on a stalk. The 
grains are deep, white and hard. This corn has a record yield of 
over 200 bushels per acre and not only makes a heavy yield of 
silage, but is good for roasting ears and stock feeding. Pt. 15c; 
qt. 25c; pk. 90c; bu. $3.00. 
REIDS YELLOW DENT 
Increase Your 
CORN 
PROFITS 
with 
SEMESAN, Jr. 
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