BILL’S GLAD FARMS, CANANDAIGUA, N. Y. 
2? 
BEAN SPECIAL 
No. 22—Improved Golden Wax—The best wax 
string bean for home gardens. Stringless, brittle 
and tender. Two ounces of seed will plant a 
row 10 ft. long. Make several plantings and 
always have fresh string beans for your table. 
2 oz. Pkt. lOe; y 2 lb. 20c; 1 lb. 30c. 
No. 31 Stringless Green Pod—This famous snap 
bean is unequaled for an early table bean. 2 oz. 
Pkt. 10c; y 2 lb. 20c; 1 lb. 35c. 
No. 62 Burpee Fordhook Bush Lima—The ear¬ 
liest and most prolific of all bush lima beans. 
2 oz. Pkt. 10c; y> lb. 35c; 1 lb. 50c. 
SWEET CORN SPECIAL 
No. 239 Bantam Evergreen—The finest, sweetest 
and largest second early Sweet Corn. A cross 
between Golden Bantam and Stowell's Evergreen, 
combining the best qualities of both. Just as 
sweet and luscious as Golden Bantam, with ears 
nearly as large as those of Stowell’s Evergreen. 
Fully 8 to 9 inches long, 12 rowed, broad, deep 
grains of a rich golden yellow. 
No. 237 Gold Standard—This is an extra early 
yellow Sweet Corn. It is nearly two weeks 
earlier than the ordinary Golden Bantam with 
ears a little longer and having 10 to 12 rows, 
sweet and buttery. 
No. 241 Golden Bantam—This is the best known, 
richest flavored and most popular Sweet Corn 
grown today. The ears are 6 to 8 inches long, 
usually 8 rowed. 
All Sweet Corn—2 oz. Pkts. 10c; % lb. 20c; 1 lb. 30c. 
GARDEN PEA SPECIAL 
No. 511 Improved Telephone (4 feet).—The best 
pea for a main crop. Delicious in quality, 
enormous pods and tremendously prolific. The 
pods are very dark green, often measure 5 to 6 
inches in length and are always closely filled 
with delicious sweet peas and of large size. 
No. 500 Laxtonian—The vines grow only 18 
inches high and require no staking, but are 
nevertheless extremely productive. The pods 
are large, dark green in color and contain 
regularly from 8 to 9 large peas, most deliciously 
sweet and tender. 
No 513 True American Wonder—Dwarf-wrinkled 
pea, esteemed for earliness, productiveness, 
quality. Strong and robust, about 10 inches 
high, and produces medium large pods which 
contain 5 to 6 wrinkled peas of very sweet flavor. 
AH Garden Peas—2 oz. Pkt. 10c; % lb. 20c; 1 
lb. 35c. 
Plant Indoors in March 
or April 
Plant seeds in shallow boxes or pans in March 
or April and put in a sunny window. You will 
have nice plants to set in the garden early in 
May. 
No. 724 Earliana Tomato—An extremely early, 
smooth, bright red tomato. Pkt. 10c. 
No. 739 Stone Tomato—Late, heavy yield solid 
tomatoes. Best for market and canning. Pkt. 10c. 
No. 733 Ponderosa Tomato—Giant solid fruit 
nearly free from seeds. Pkt. 10c. 
No. 551 Bull Nose Peppers—Mild flavor, good 
size. Pkt. 10c. 
No. 135 Copenhagen Cabbage—Very fine. Stem 
3hort, head large, round and solid, with few 
outer leaves. Of aji upright growth. Pkt. 10c; 
oz. 40c. 
No. 142 Danish Ballhead Cabbage—The best 
winter cabbage. Pkt. 10c; oz. 40c. 
Other Vegetable Seeds 
AH 10c per Pkt. 
No. 90 New Acme Beets—Perfect shape, tender, 
blood red. 
No. 170 Danvers Half Long Carrot—Fine flavor, 
perfect shape. 
No. 283 Early Fortune Cucumber—Large, early 
and tender. 
No. 291 Early ClusteT Cucumber—Best for pick¬ 
ling. 
No. 372 Itocky Ford Muskmelon. 
No. 374 Honey Dew Muskmelon. 
No. 450 Yellow Globe Danvers Onion. 
No. 481 Champion Curled Parsley. 
No. 492 Large Sugar Parsnips. 
No. 571 Sugar or Pie Pumpkin. 
No. 007 Icicle Badish—Long white for summer 
and fall. 
No. 041 Salsify (Vegetable Oyster.) 
No. 055 Bloomsdale Spinach—Crisp, tender, curly 
leaves. 
No. 072 Early Crookneck Squash. 
No. 090 Hubbard Squash. 
No. 703 White Globe Turnip. 
No. 340 Black Seeded Simpson Lettuce—A big, 
loose heading, tender and very crisp lettuce. 
No. 351 Iceberg Head Lettuce—The most delici¬ 
ous, crisp, tender hearts blanch almost white 
even under average garden conditions. 
No. 003 French Breakfast Radish — Bright 
scarlet, early and crisp. 
