J. A. BAUER PLANT COMPANY’S BLUE RIBBON BRAND PLANTS 
Apples 
What tastes better than fruit picked from your own trees? Every home 
owner should have his own fruit trees. Our small town markets are never fully 
supplied. 
Arkansas Black—Dark red, almost 
black, medium to large size; of very at' 
tractive appearance. Reaches perfection in 
the Pecos Valley in Texas and New 
Mexico. Ripens in September. 
Ben Davis — The well known standard 
variety, medium to large, color yellowish 
covered with red. Ben Davis apples grown 
in the southwest are much superior to 
those grown to the north. Ripens in Sep¬ 
tember. 
Early Harvest—Medium; bright straw 
color; tender, sub-acid, fine cooking ap¬ 
ple. Must be handled very carefully for 
market. Ripens in June. 
Gano—Large; oblong, very similar in 
every respect to Ben Davis, but of a rich 
red color. Largely planted in commercial 
orchards in the southwest. Ripens in 
September. 
Grimes Golden — A golden yellow ap¬ 
ple that is an old favorite over the United 
States on account of its beauty and size. 
A splendid variety for commercial pur¬ 
poses as well as home use. Ripens in 
September. 
Horse—A popular Southern apple; 
large, oblong; yellow; fine for cooking and 
drying. Ripens July. 
Jonathan— One of the best varieties. 
A brilliant red with spicy flavor. A fav¬ 
orite with all lovers of a juicy apple. If 
you have room for only one apple tree, 
plant a Jonathan. 
Delicious— A remarkable variety rapidly 
taking first rank both for commercial pur¬ 
poses and home orchards. Fruit large; 
brilliant red and juicy, with a delightful 
aroma. A splendid shipper. Ripens in 
September. 
Dixie — This beautiful yellow apple or¬ 
iginated from seed of some fine apples 
from Kentucky, planted by Mrs. Emiline 
Burge of Ector, Texas, in 1898. Sub-acid 
and is fine for cooking and eating. Ripe 
last of June. 
York Imperial— An attractive red ap¬ 
ple with faint stripes of darker red; good 
quality, crisp, firm and of fine texture. 
The tree is long lived and bears regularly. 
Does well in the Southwest. Ripens Sep¬ 
tember and October. 
Mammoth Black Twig — Large yellow 
shaded red. Flesh pale yellow, tender 
juicy, mildly sub-acid. A seedling of Wine- 
sap. Ripens from September to December. 
Red Astrachan—Medium; flat; deep 
crimson. Flesh white, moderately juicy, 
flavor quite acid; very productive. Ripens 
July- 
Red June — One of the best early ap¬ 
ples for market. Medium; deep red; flesh 
white, crisp, excellent. Ripens June. 
Winesap — One of the oldest of Ameri¬ 
can apples and still increasing in favor. Its 
size, color and particularly its quality have 
given this apple its well deserved popular¬ 
ity. One of the best keepers of them all. 
Ripens September. 
Yellow Transparent—Widely known 
and well liked. Large size, good quality, 
crisp, sub-acid, and very fragrant. Tree 
bears young and is of rather dwarfish 
growth; is very hardy. Ripens in June. 
TWO YEAR APPLE TREES 
2- 3 ft., 
3- 4 ft., 
4- 5 ft., 
5- 6 ft., 
Each 
Per Doz. 
Per 100 
. .$ .25 
$2.50 
$20.00 
.. .30 
3.00 
24.00 
4.50 
36.00 
. . .55 
6.00 
48.00 
ONE YEAR APPLE TREES 
In Lots of 100 and Up 
Per 100 
.$16.00 
. 18.50 
. 21.00 
Per 1,000 
$150.00 
170.00 
195.00 
2- 3 ft., 
3- 4 ft., 
4- 5 ft. 
