10 
THE EBBERT SEED COMPANY, ROCKY FORD, COLORADO 
CABBAGE 
PURE SELECTED-HIGH GERMINATION 
Cabbage is one of our Specialties—we sell only 
the Best of Seed. 
Culture—Cabbage requires a rich, moist heavy soil, and deep 
and frequent cultivation. For extra early use the seed may be 
sown in the fall during September, and young plants protected 
through the winter in cold frames, or sow the seed during Janu¬ 
ary or February, very thinly and shallow in hotbeds. When 
the young plants have reached sufficient size, gradually harden 
them off by admitting air freely. Transplant to the open ground 
as soon as the ground works up well; prepare the soil to a good 
depth, making it loose and fine. Plant one by two feet and cul¬ 
tivate every two weeks. For late use sow the seed in the fine 
soil during May or June. Sow the seed very thinly and not over 
one-fourth inch deep. The plants become weak and slender when 
sown thickly. When large enough, set out 15 inches apart in 
rows 3 feet apart, and cultivate every week. Another easy meth¬ 
od is to plant five or six seeds in a hill where they are to re¬ 
main; after the plants have made three or four leaves pull out 
all but the strongest plant. When insects appear, dust with Slug 
Shot or similar preparation. 
Early Jersey Wakefield- 
One of the best extra early 
varieties. As sure as it is 
early. These two qualities 
make it a favorite with 
gardeners. The heads are 
solid and of excellent qual¬ 
ity and are capable of re¬ 
sisting early frosts. Pkt., 
5c; oz., 25c; *4 lb., 80c. 
Golden Acre Cabbage —This excellent new variety is the earl- 
est round headed Cabbage. It will mature at least seven days 
ahead of the earliest strains of Jersey Wakefield, considered 
the standard early of the country. The heads of Golden Acre 
Cabbage are perfectly round, firm, and of exceptionally fine 
texture, heavy mid-ribs being entirely absent. They average 
in weight about 4 pounds, and produce very few outer leaves, 
permitting close planting in the row. A valuable addition to 
the list of fine cabbages. Pkt., 10c; y 2 oz., 20c; oz., 30c; y 4 lb., 
$1.10; 1 lb., $3.75. For larger quantities write for prices. 
Charleston or Large Wakefield 
—This is a few days later than 
the Early Jersey Wakefield, but 
makes a larger and firmer head. 
We strongly recommend it as 
the best main crop early cab¬ 
bage grown for the home, gar¬ 
den and market. Our seed of 
this is grown from a special 
selected stock. Pkt., 5c; oz., 
25c; *4 lb., 80c. 
Early Wiimingstadt —A dis¬ 
tinct second early sort and one 
of the best for general culti¬ 
vation. Being very hardy, it 
is therefore less subject to wet 
or drouth, insects or disease. 
A sure-heading variety, giving 
entirely satisfactory crops. The 
heads are uniform in size, con- Allhead Early 
ical in shape and very solid. It is valuable for early use, and 
on account of its solidity and short, thick leaves, it makes also 
a good winter cabbage. Pkt., 5c; oz., 25c; *4 lb., 80c. 
COPENHAGEN MARKET CABBAGE 
The best large round head early cabbage in cultivation. The 
heads are very solid, with small core and of the finest quality, 
all maturing at the same time. 
The pants are short stemmed. The leaves are light green, 
saucer-shaped and tightly folded, which permits closer planting 
than is usual with varieties of similar size. This is the most 
valuable early cabbage for market gardeners yet introduced. 
Do not fail to include it with your order. Our seed is imported 
direct from the originator. Pkt., 5c; oz., 35c; 14 lb., $1.25. 
Allhead Early —Deep flat heads. Very uniform in size and 
color. The earliest of all extra large cabbages. The leaves are 
compact, so will stand close planting. A good keeper, desirable 
for both early fall and winter. Pkt., 5c; oz, 35c; y 4 lb., $1.25. 
GLORY OF ENKHUIZEN 
A very Valuable Early Sort—For full description and price, 
see Specialties, page 6. 
SECOND EARLY OR SUMMER VARIETIES 
AH Season—Heads very large, round, solid, and of fine qual¬ 
ity, keeping as well as the winter sorts. Plants very vigorous, 
but sure heading. Remarkable for its ability to stand the hot 
sun and the dry weather. Pkt., 5c; oz., 25c; y 4 lb., 80c. 
Early Dwarf Flat Dutch —A standard variety for planting in 
the South and a great favorite with Texas market gardeners. 
One of the best heat resisting kinds, reaching a perfect state of 
development in the hottest weather. The plant is short stemmed, 
upright, having comparatively few short leaves the rows can be 
set close together. Heads large, solid, crisp and tender, matur¬ 
ing with the early summer. Pkt., 5c; oz., 25c; % lb., 80c. 
Early Winningstadt 
LATE AND WINTER VARIETIES 
Sureliead —(Selected Stock)—The heads are large, round, very 
solid, tender and rich, with very few outer leaves, being nearly 
all solid, compact head; but the most wonderful feature of the 
Surehead Cabbage is its ability to withstand the drought. Flavor 
sweet, keeps well and is a good shipper. Pkt., 5c; oz., 25c; *4 lb., 
80c. 
Large Late Flat Dutch —An extra large late winter variety, 
which has no superior. Market gardeners plant largely of this 
variety and realize a good profit. On account of its extra large 
size it never fails to bring high prices in the market. It is of 
sure-heading stock, has short 
stem, and is a compact grower. 
Pkt., 5c; oz., 25c; *4 lb., 80c. 
Danish Ballhead— Short stem¬ 
med. A strain selected from the 
famous Danish Ballhead Cab¬ 
bage that has become one of the 
best and most popuar sorts both 
for home and market growing. 
The heads are very large, round, 
and solid. The inside leaves are 
white, crisp and tender. On ac¬ 
count of their solidity, cabbage of 
this variety will outweigh those 
of other varieties of the same size. 
It is short stemmed, strong and 
vigorous. Will keep and ship 
well. Pkt., 5c; oz., 35c; *4 lb., 
$1.25. 
Premium Late Flat Dutch —Heads large, bluish-green, round, 
solid, broad and flat on top, and often tinted with reddish- 
brown after being touched with frost; they open white and 
crisp, are tender and well flavored. One of the very best keep¬ 
ers. Pkt., 5c; oz., 25c; y 4 lb., 80c. 
We never substitute unless requested to do so; if we are out 
of what you order we refund your money. 
W'e can supply Cabbage Plants in Season. 
Mammoth Red Rock —This is without question the finest, 
surest heading red cabbage ever offered to the people. Large 
size. Pkt., 5c; oz., 25c; *4 lb., 80c. 
Hollander or Danish Ballhead 
I (TCaulifioue 
FINE D ANISH 
GROWN STOCK 
Culture —The culture of 
Cauliflower is much the 
same as that of cabbage. 
It does not make a good 
summer crop, however, as 
it will not head up well 
in hot weather. It is es¬ 
pecially popular as a fall 
and winter crop, and with 
market gardeners proves 
a profitable crop, owing 
to the scarcity of good 
market vegetables when 
Cauliflower is at its best. 
It delights in a rich soil 
and abundance of water. By sowing the early varieties in a 
hotbed in February, March, or later, in a cold frame, fine heads 
can be obtained quite early. For a later sup'ply sow seed in a 
prepared bed in May, choosing a cool, moist place. When large 
enough, transplant, making the rows about 214 feet apart and 
18 inches between plants. Transplanting should be done in 
moist weather. In dry seasons the crop must be watered. 
Ebbert Seed Co.’s Improved Early Snowball —Unquestionably 
the earliest maturing strain of the true short leaved Snowball 
type of Cauliflower. Successful gardeners, after trials extend¬ 
ing over many years, have pronounced this by far the best 
