IMPORTERS AND GROWERS OF ALL KINDS OF SEEDS 
21 
Dwarf Stone Tomato—This is the largest Dwarf Tomato in 
existence. In habit of vine it resembles the Dwarf Champion, 
but is of stronger growth and is more erect. The fruit is simi¬ 
lar to the Tall Stone in color (red), shape and practically in 
size. Specimens weighing one pound each are quite common. 
The season is fully as early as the Dwarf Champion, but the 
fruits are double the size. The fruit is free from cracks at the 
stem end, solid, ripens evenly, and is of excellent quality. Pkt., 
10c; oz., 35c; >4 lb.. $1.00; lb., $3.50 
John Baer—-An extra early scarlet fruited variety of superior 
merit. The vines are very hardy and exceptionally productive. 
The fruits are the largest of the extra early sorts and are also 
most attractive in color. They are nearly round, smooth, firm 
and of excellent quality. It is one of the very earliest to ripen 
its first fruits and it continues to furnish marketable fruits 
longer than other very early varieties. It is an invaluable sort 
for market garden varieties, shippers and canners. Pkt., 5c; oz., 
40c; 2 oz., 75c; V4 lb., $1.10; lb., $4.00. 
Beauty (Livingston’s)—The smoothest and best of the large 
purple sorts. Vines large, vigorous and heavy bearers; fruit 
large, uniform in size, very smooth, color of skin purplish pink; 
flesh light pink and of excellent flavor. A decided favorite for 
either home market, shipping or canning. Pkt., 10c; oz., 35c; 
V4 lb., $1.00; lb., $3.50. 
June Pink—An extra early selection from Earliana, differing 
chiefly in outside color, which is of the purplish-pink preferred 
in some sections to scarlet. The fruit runs uniform in shape 
and size, almost 3 inches in diameter, almost round, and borne 
in clusters. Flesh solid and fine. Pkt., 10c; oz., 40c; V4 lb., 
$1.15: lb.. $4.00. 
Livingston’s Coreless—The most perfect shaped canning va¬ 
riety ever produced. Large size, globe shaped, full at stem end, 
bright red, a strong grower and big cropper. Ripens all over at 
once, and being almost free from green core it is an exception¬ 
ally fine slicing sort. Pkt., 10c; oz., 40c; 2 oz., 75c; V4 lb., $1.25; 
lb., $4.00. 
Livingston’s Globe Tomato —Color bright scarlet, flesh rich 
crimson, and of the finest quality. Always smooth and of de¬ 
sirable size. It is quite early and very desirable for canning, 
as a large percentage can be put into the cans whole. Pkt., 10c; 
oz., 60c; 2 oz., $1.00; ^ lb., $1.75. 
Early Detroit—This splendid variety is the largest and best 
of the early purplish-pink Tomatoes. The vines are vigorous 
and very productive. The fruits are very smooth, uniform In 
size, nearly globe shaped, firm, and of excellent quality. Early 
Detroit is one of the most valuable shipping Tomatoes yet pro¬ 
duced. It is also desirable for the home garden and near mar¬ 
kets. Pkt., 10c; oz., 50c; 2 oz., 85c; V4 lb., $1.40; lb., $5.00. 
New Matchless —One of the favorite canning and shipping va¬ 
rieties. The fruit is very rich cardinal red, firm and not liable 
to crack. They are very large size and grow uniform through 
the entire season. Good keepers. It is an exceptionally good 
main crop Tomato. Pkt., 10c; oz., 30c; 2 oz., 55c; *4 lb., 90c; 
lb., $3.00. 
New .Stone —The best main crop variety for all purposes, and 
largely used for canning. Vine tall and prolific. Fruit smooth, 
large and uniform. Color, bright scarlet. Pkt., 10c; oz., 40c; V4 
lb., $1.15; lb., $4.00. 
Golden Queen— 
A grand yellow 
variety of superior 
flavor; unsurpassed 
as a table variety. 
As smooth as any 
of the red varie¬ 
ties and of distinct 
rich flavor. Pkt., 
10c; oz., 30c; 2 oz., 
55c; <4 lb., 90c; lb., 
$3 00. 
l’onderosn—O n e 
of the largest va¬ 
rieties grown; very 
smooth, meaty and 
has few seeds. The 
color is brilliant 
s 0 a r le t crimson. 
Golden Queen Splendid sort for 
the home garden. Pkt., 10c; oz., 60c; *4 lb., $1.75; lb., $6.00. 
SMALL FRUITED TOMATOES 
FOR PICKLES, PRESERVES, Etc. 
Red Pear—Used for preserves and to make “tomato figs.” 
Fruit bright red, distinct pear shaped and of excellent flavor. 
Yellow Pear —Similar to the Red Pear, but of the rich, clear 
yellow color. 
Yellow Plum —Fruit plum shaped, of pure, deep yellow color, 
flesh yellow and finey flavored. Much esteemed for preserves. 
Red Plum—Same as above, except color. 
Red Cherry— Fruit small, about % inch in diameter, perfectly 
round and smooth. Fine for pickles and preserves. 
Yellow Cherry—This variety differs from Red Cherry in color 
only. 
Peach —Desirable for preserving, eating from the hand or for 
table decorations. Fruit resembles a peach in shape and size; 
color a light terra cotta red; flesh tender and of good flavor. 
Husk or Strawberry (Ground Cherry, etc.)—Fruit golden yel¬ 
low, size of a cherry. Fine for pies, preserves or eating from 
the hand. 
Prices, any of the above varieties: Pkt., 10c; oz., 4oc; 2 oz., 
80c; V* lb., '$1.25; lb., $4.50. 
TOMATO PLANTS 
We have in season strong hardy plants. Prices on application. 
Culture—Turnips prefer a light, sandy 
loam. Sow in rows 12 to 18 inches apart, 
and half an inch deep. Thin out so that 
the plants stand 4 inches apart. For early 
use sow as soon as the ground can be 
worked; for winter use, sow in August. 
Turnips are chiefly grown for autumn’s 
cropping, because ordinarily they thrive 
better in cool weather; during the hot 
months they are apt to run to leaf and 
make seed rather than bulbs. 
Early Purple-Top Strap Leaf—The lead¬ 
ing standard American variety. Good for 
early spring and fall use. Color, red or 
purple above ground, white elow. Pkt., 
5c: oz., 10c; 2 oz., 15c; V4 lb., 25c; lb., 75c. 
Extra Early White Milan—One of the 
earliest turnips in cultivation, pure white, 
excellent flavor, makes rapid growth; a 
great market favorite. Pkt., 5c; oz., 15c; 
2 oz., 25c; Vi lb., 40c; lb., $1.00. 
Extra Early Purple Top Milan—Earliest 
turnip in cultivation, fit for use a week 
sooner than others. Suitable for spring or 
fall planting. Bulb forms very rapidly, 
making but few and small leaves. The 
turnips are flat, smooth, white, with pur¬ 
ple top. Pkt., 5c; oz,, 15c; 2 oz., 25c; Vi 
lb., 40c; lb., $1.00. 
Early White Flat Dutch—(Strap-Leaved) 
—This is a popular early turnip for table 
use. Matures only a week after the earli¬ 
est Milan, but keeps much longer in fine 
condition. The skin is pure white, the 
flesh is mild and juicy. Pkt., 5c; oz., 10c; 
2 oz., 15c; V4 lb., 25c; lb., 75c. 
Purple Top Globe—Distinctly globe shaped; a good size; the 
color, purple and white, being one of the best cooking varieties, 
and a standard among gardeners. Pkt., 5c; oz., 10c; 2 oz., 15c; 
Vi Ib., 25c; lb., 80c. - 
Amber Globe—Yellow flesh, firm, fine grain; very sweet; skin 
yellow, with green top; keeps well; very popular in the South. 
Pkt., 5c; oz., 10c; 2 oz., 15c; Vi lb., 25c; lb., 75c. 
Extra Early White Egg—The finest flavored of all early tur¬ 
nips, and with favorable seasons is ready for table use in six 
weeks from sowing. Skin and flesh are pure snow white; solid, 
fine grain, sweet and a good keeper. Pkt., 5c; oz., 10c; 2 oz., 
15c; Vi lb., 25c; lb., 80c. 
Early Snowball—A perfect gobe shaped white skinned turnip, 
exceedingly productive; one of the best keepers of the white 
fleshed sorts. Pkt., 5c; oz., 10c; 2 oz., 20c; Vi lb., 30c; lb., $1.00. 
Pomeranian, White Globe—Very productive in good soil, roots 
frequently from 10 to 12 pounds. Good for table or stock feed¬ 
ing. Pkt., 5c; oz., loc; 2 oz., 15c; Vi lb., 25c; lb., 75c. 
TURNIPS 
RUTABAGA-SWEDISH TURNIP 
Improved American Purple-Top—Leading yellow variety; very 
productive; solid and of excellent flavor; the roots grow to a 
large size, and are of finest quality; not surpassed for stock 
feeding. Pkt., 5c; oz., 10c; 2 oz., 15c; Vi lb., 20c; lb., 65c. 
Iteanutsi 
Peanuts thrive and produce best 
on light, sandy, fertile soil, with a 
good clay subsoil. They possess long 
tap roots which extend deep into 
the enrth, drawing thence the nu¬ 
triment, which is beyond the reach 
of any of our cultivated crops. 
Spanish —The earliest variety, 
pods small, but remarkably well 
filled and solid. Can be cultivated 
with the plow. Because of its early 
habit and easy cultivation. It is the best variety to grow for fat¬ 
tening hogs. Lb., 35c, postpaid. 
White Jumbo—The standard variety for roasting. Three times 
as large as the ordinary Spanish peanut. The nuts proper grow 
in fine double-jointed hulls of beautiful white appearance, are 
from % of an inch to 1 inch in length, and of fine flavor. An 
excellent variety, worthy of highest recommendation. Lb., 35c, 
postpaid. 
NOTICE 
Owing to the great shortage in many varieties of Vegetable 
Seeds, the prices quoted in this catalog will hold only so long 
as our present stock lasts. (This applies only to the varieties 
on which there is a great shortage.) Should our present stork 
on the short varieties be sold out on receipt of your order, the 
prevailing market price will then prevail, or we reserve the right 
to return the money on items that we cannot supply at catalog 
prices. 
