Early 
Scarlet 
Globe 
Radishes 
Early Scarlet Turnip, White-tipped Radishes 
Radishes 
One ounce will sow 100 feet of row 
Radishes must grow quickly to be good, especially the small 
early sorts. The soil should, therefore, be thoroughly prepared. 
Start to sow right after frost is gone, at intervals of ten days or 
so, to insure a constant supply. Thin the early varieties to 
stand about 1 inch apart. If crowded, they run to leaves. 
The summer and winter varieties should stand 2 to 4 inches 
apart; winter varieties should not be sown until August. 
Bright Red Forcing. An excellent extra-early forcing variety 
forming small, nearly round bright scarlet roots and very 
small tops. The flesh is white, crisp, and fine. Matures in 
20 days. Pkt. 5 cts.; oz. 15 cts.; %\b. 35 cts.; Ib. $1.15. 
Celestial or Chinese Winter. An extra-fine, very large, white, 
cylindrical-shaped smooth Winter Radish. When fully 
matured, roots will average from 6 to 9 inches long and 2^ 
to 3 inches in diameter. Beautiful white skin; flesh pure 
white, compact, and crisp. Plant during August. Pkt. 
10 cts.; oz. 20 cts.; }4\b. 45 cts.; Ib. $1.25. 
Cincinnati Market. Long, smooth, slender, uniform, tapering 
roots about 6 to 7 inches long, and ^inch in diameter at 
the shoulder. It is of a fine, deep red color. Pkt. 10 cts.; oz. 
20 cts.; MI£>. 45 cts.; Ib. $1.25. 
Early Scarlet Globe. This Radish is a little longer than round, 
a rich bright scarlet in color, with tiny thread-like roots. Has 
a very small top. The flesh is white, tender and crisp. Pkt. 
10 cts.; oz. 20 cts.; %Ib. 45 cts.; Ib. $1.25. 
Early Scarlet Turnip, White-Tipped. A very excellent variety 
for early planting outdoors. It is medium-sized, nearly 
round, being very slightly flattened on the under side; color 
is a bright rose-carmine scarlet, with a distinct white tip. 
Pkt. 10 cts.; oz. 20 cts.; %lb. 45 cts.; Ib. $1.25. 
Icicle. A beautiful, waxy white, long-rooted Radish, gradually 
tapering down from the shoulder which is about ^inch in 
diameter. The roots are usually 5 to 6 inches long and have 
small tops. This is the earliest of the long white summer 
sorts. Pkt. 10 cts.; oz. 20 cts.; \i\b- 45 cts.; Ib. $1.25. 
Long Black Spanish. This winter variety produces roots with 
grayish black skin, 7 to 10 inches long and 2 inches in diam¬ 
eter. Flesh is white, crisp, and pungent, but well flavored. 
Pkt. 10 cts.; oz. 20 cts.; }4\b. 45 cts.; Ib. $1.25. 
Long White Vienna. Roots are white, slender, smooth, 7 inches 
long and Jkfinch in diameter at thickest part when mature. 
Flesh crisp and tender. Matures in 35 days. Pkt. 5 cts.; 
oz. 15 cts.; 344£>. 35 cts.; Ib. $1.15. 
Round Black Spanish. The roots of this winter variety are 
round, slightly top-shaped, 3 to 4 inches in diameter, and 
about 3 inches long; skin black; flesh white, firm, and very 
pungent. Pkt. 10 cts.; oz. 20 cts.; %Ib. 45 cts.; Ib. $1.25. 
White Strasburg. Roots of a very much elongated turnip 
shape, 4 to 6 inches long and 1J^ to 2 inches in diameter when 
mature, thick at the shoulder and roundly tapering. Flesh 
crisp, solid, and tender. One of the best late summer sorts. 
Pkt. 10 cts.; oz. 20 cts.; J^Ib. 45 cts.;Ib. $1.25. 
Soil that has been very 
finely pulverized grows the 
best Radishes. If the plants 
are too close the roots will be 
misshapen. Give them room. 
Cincinnati Market Radishes 
22 WEST PARK ST., NEWARK, N. J. 87 
Vegetable Seeds 
