MUSTARD 
One ounce will sow 100 feet of row; one pound will sow an acre in drills; 
2 pounds if broadcast 
Long-standing Fordhook Fancy. A new strain of the well-known 
E opular Fordhook Fancy, but which stands longer in the field 
efore going to seed. This permits a longer marketing period. 
Fordhook Fancy. Attractive plants of vigorous 
growth with long, slender, dark green, finely curled 
leaves having deeply cut edges. These curve 
outward like a fine ostrich plume. A strong 
grower and heavy yielder. The flavor is mild. 
Southern Giant Curled. The leaves are large, 
colored light green, with a yellow tinge, and are 
much crimped at the edges. The plant is up¬ 
right or slightly spreading and very hardy. 
MARJORAM 
One ounce will sow ISO feet of drill 
Sweet. This aromatic plant, although a peren¬ 
nial, is usually treated as an annual. It is used 
for flavoring stews. Sow seed in coldframe and 
transplant in rows 12 inches apart, spacing 
the plants 8 inches apart in the rows. 
Used for 
Greens 
and 
Salads 
Fordhook 
Fancy 
Mustard 
WATERMELON 
One ounce will plant about 20 hills; 3 to 4 pounds will plant an acre 
MINT 
PEPPERMINT (Mentha piperita ). A peren¬ 
nial, stoloniferous herb, native to low, wet 
soils. Numerous erect stems arise from the 
stolons branching toward the top, with 
pointed, opposite leaves, ovate and sharply 
serrated. Bears purplish flowers. 
SPEARMINT (Mentha spi- 
cata ). This sort has oblong, 
unequally serrated leaves 
of a lighter color and elon¬ 
gated narrow spikes. It is 
a perennial and flowers in 
August. 
is vigorous and produces 
STONE MOUNTAIN. This excellent variety 
heavy crops. The melons are very large and of “bfocky,” nearly round 
form. Rind is fairly tough and dark green. The rich scarlet flesh is very 
sweet and has comparatively few seeds. 
HARRIS’ EARLIEST. This melon ripens very early and is one of the best 
varieties on this account to raise in the northern states. Anyone who 
has light soil in a sunny warm situation can raise these melons. The fruit 
is oblong and marbled with light and dark green. The flesh is bright red 
and of good quality, though not of the best. This is a short-season sort. 
KLECKLEY’S SWEETS. This is one of the best for market gardeners 
who grow for their home market. The vines are vigorous and productive; 
fruits are medium to large, oblong, 
tapering slightly toward the stem end; 
dark green. The flesh is very 
bright, rich red and is exceed¬ 
ingly sweet, crisp, and tender. 
Combines earliness, size, 
and excellent quality. 
TOM WATSON. Is a 
very exceptional ship¬ 
ping variety, owing to 
its tough rind. Grows 
very large, long melons 
of a dark green color; 
a very attractive fine 
keeper. Flesh is a rich 
red, sweet, and crisp. 
Kleckley’s Sweets Watermelon 
MARJORAM 
Sweet. 
MINT 
Peppermint.. . . 
Spearmint. 
WATERMELON 
Kleckley’s Sweets. .. . 
MUSTARD 
Fordhook Fancy, Lo 
standing. 
Fordhook Fancy. . . , 
Southern Gt. Curled. 
OKRA 
Dwarf Prolific. 
Perkins’ Mammoth . 
Oz. 
Hlb. 
Lb. 
10 lbs. 
SO 45 
$1 20 
$4 00 
$35 00 
r. Pkt. 
H oz- 
Oz. 
Mlb. 
;o 50 
$1 00 
$3 00 
$11 00 
. 50 
1 00 
3 00 
11 00 
100 
Oz. 
Mlb. 
Lb. 
10 lbs. 
lbs. 
50 15 
$0 40 
$1 25 
$11 00 
15 
30 
1 00 
8 00 
15 
30 
1 00 
8 00 
15 
40 
1 25 
11 00 
15 
30 
1 00 
8 00 
ag- 
10 
25 
75 
6 00 
$50 
20 
60 
5 00 
40 
20 
60 
5 00 
40 
10 
25 
75 
5 50 
10 
25 
75 
5 50 
OKRA 
One ounce will sow 100 feet of row; 8 pounds 
will sow an acre 
Sow after soil is warm, in rows 3 feet 
apart, 18 inches apart in the row. The 
pods should be gathered while still 
young and tender, before the woody 
fiber develops. 
Dwarf Prolific. Of dwarf, stocky 
growth, very early and prolific. Ex¬ 
cellent for general crop. 
PERKINS’ MAMMOTH. This va¬ 
riety is about 3 feet high, very early 
and productive. Pods are deep green, 
very long, slender, slightly corru¬ 
gated, very tender and of good 
quality. A fine market variety. 
Perkins’ Mammoth Okra 
18 
