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Jrazier’s See& Store — Goffeymlle, “Kansas 
Page 17 
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Tomatoes— 
SELECTED SEED 
Canners and Market Growers—Ask for Quantity Prices. 
CERTIFIED TOMATO SEED—Under supervision of the Seed 
Certification Service of the New Jersey Department of Agriculture we 
are prepared this year to supply you with certified seed of the fol¬ 
lowing varieties: Marglobe, Break O’Day, Pritchard and Greater 
Baltimore. So far as I know we are the only seed house in the Middle 
West offering officially inspected, certified tomato seed. Varieties 
other than those noted above, while uncertified are regular selected 
stock seed, hand picked from vines of approved plant selection. 
MARGLOBE—(Certified)—A main crop scarlet fruited variety. In¬ 
troduced by the U. S. Department of Agriculture as wilt resistant. 
Fruit is medium size, smooth, solid and globular in shape. A heavy 
yielder with a small seed cavity. Pkt. 5c; oz. 35c; (4 lb. $1.15 
postpaid. 
PRITCHARD—(Certified)—This new variety of considerable merit 
was developed by Dr. Pritchard of the U. S. Department of Agri¬ 
culture. The rich red fruit is medium in size and globular or 
slightly flattened at the blossom end. About a week later than 
Earliana, and a good producer. Pkt. 5c; oz. 40c; % lb. $1.30 Postpaid. 
BREAK O’DAY—(Certified)—Here is a wonderful new tomato re¬ 
cently developed by the U. S. Department of Agriculture. It is a 
cross between Marglobe and Marvana. It is a disease resistant, 
globe shaped tomato as early as Earliana and nearly as large as 
Marglobe. Color bright red. Pkt. 5c; oz. 40c; (4 lb. $1.30 postpaid. 
GREATER BALTIMORE—(Certifed)—Blight resistant. On account 
of its size, shape, color and enormous yield the Greater Baltimore 
has become immensely popular with the canners. When a canner 
puts his “0. K.” on any variety you can be assured that it is a good 
one. The Greater Baltimore is rugg’ed enough to make a good crop 
under very adverse weather and soil conditions. Pkt. 5c; oz. 25c; 
|4 lb. 75c; 1 lb. $2.85 Postpaid. 
DWARF STONE—The most popular dwarf variety 
in cultivation. The stocky, sturdy plants are of up¬ 
right growth, requiring no support. Pkt. 5c; oz. 
40c; *4 lb. $1.30 postpaid. 
NEW STONE—Immensely popular with canners, 
southern shippers, and market gardeners. It is a 
remarkable yielder, very firm, and of a handsome, 
bright red color. It is of excellent shape with very 
smooth skin, never cracking, and free from green 
core. Pkt. 5c; oz. 20c; *4 lb. 65c; 1 lb. $2.25 postpaid. 
PONDEROSA—Without question the largest of toma¬ 
toes, many of which will weigh from l 1 /^ to 2 pounds. 
The immense fruits are meaty, solid, and unsur¬ 
passed for slicing. The seed cavities are small, 
which makes the fruits very solid. The vines are 
very strong growers and bear the tomatoes in large 
clusters. The fruits are of deep purple color and 
oblong in form. Pkt. 5c; oz. 45c; *4 lb. $1.35 post¬ 
paid. 
Certified Break O’Day 
RED HEAD—This exceptionally fine, large, bright 
red variety is as early as the Chalk’s Early Jewel, 
nearly as large as New Stone and very productive. 
Fruit almost globe shaped, very solid. An excellent 
variety for the market gardener. Pkt. 5c; oz. 30c; *4 
lb. 95c postpaid. 
Certified Marglobe. 
OXHEART—Grow some big tomatoes Outdo your 
neighbors. A very attractive extremely large pink 
tomato. It is almost seedless and in many of the 
tomatoes the flesh is often 2 inches thick with al¬ 
most no seed cavity. It is not uncommon to find 
specimens that weigh 2% lbs.; larger ones have 
been found. Because of its unusual shape, large 
size and its excellent flavor Oxheart is rapidly com¬ 
ing into favor. Outdo your neighbor in size of to¬ 
matoes, surprse him as well as yourself. Pkt. 5c; 
oz. 45c; V4 lb. $1.55 Postpaid. 
CRINE’S JUNE PINK—Undoubtedly the best pink-fruited early to¬ 
mato in cultivation. The splendid round, solid meaty tomatoes are 
the attraction of the markets. Pkt. 5c; oz. 35c; (4 lb. $1.10 Postpaid. 
LIVINGSTON’S GLOBE—It is of beautiful globe shape, with quite a 
percentage of elongated fruits. Color a beautiful glossy rose, 
tinged purple. Pkt. 5c; oz. 35c; *4 lb. $1.10 Postpaid. 
LIVINGSTON’S BEAUTY—Large and glossy crimson fruit, smooth, 
and never cracking; holds its size until late in the season; one of the 
best. Pkt. 5c; oz. 35c; !4 lb. $1.10 Postpaid. 
JOHN BAER—An early variety which is rapidly gaining in popular¬ 
ity. The fruits are uniform, entirely free from core and do not 
burst when ripe. Pkt. 5c; oz. 25c; *4 lb. 75c Postpaid. 
SPARKS EARLIANA—Coming into the market before any other sort, 
it commands top prices. The fruits are solid, uniform in shape, and 
of a rich bright-red color. They are of good flavor and contain few 
seeds. Pkt. 5c; oz. 25c; *4 lb. 90c Postpaid. 
GOLDEN PONDEROSA—Fruit large and smooth; color a beautiful 
golden yellow, sometimes with a slight blush of red, as smooth and 
well shaped as the best of the red varieties and of superior flavor. 
Pkt. 5c; oz. 50c Postpaid. 
YELLOW PEAR—Pear shaped; yellow. Pkt. 5c; oz. 40c; !4 lb. $1.40. 
Postpaid. 
