ICEBERG LETTUCE. Pkt., 10c; oz., 20c. 
Pkt. Oz. 
SQUASH 
Summer, white scalloped.10 .25 
Banana, Large .10 .25 
Green Hubbard .10 .25 
Table Queen .10 .25 
Zucchini . 10 .25 
OKRA 
Long Green .10 .20 
White Velvet .10 .20 
PARSLEY 
Champion Moss Curled.10 .20 
PARSNIP 
Hollow Crown . 10 .20 
PEPPERS 
Anaheim Chili. Hot. 10 .75 
Cayenne Hot .10 .75 
California Wonder Sweet.10 .75 
Chinese Giant Sweet.10 .75 
Pimento for Stuffing .10 .50 
PEAS—FIRST EARLY VARIETY Pkt. Lb. 
American Wonder .10 .40 
Dwarf Telephone . 10 .40 
PEAS—SECOND EARLY VARIETIES 
Senator . 10 .40 
PEAS—LATE VARIETIES 
Telephone .10 .40 
RADISHES—30 days from seed Pkt. Oz. 
California Mammoth White.10 .20 
Early Long Scarlet Short Top .10 .20 
French Breakfast .10 .20 
PEA—American Wonder Garden Pea. 
Winter Producing. Pkt. 10c; lb. 40c. 
Pkt. Oz. 
Long White Icicle...10 .20 
Scarlet Turnip . 10 .20 
Scarlet Turnip White Tip.10 .20 
SALSIFY 
Sandwich Island .10 .25 
SPINACH 
Bloomsdale .10 .20 
New Zealand . 10 .20 
Prickly or Winter.10 .20 
TURNIP 
Early White Flat Dutch.. .10 .20 
Red Top White Globe..10 .20 
Purple Top Strapleaf.10 .20 
Six 10c Packets for 50c 
Twelve 10c Packets for $1.00 
6—10c Packets for . 50c 
12—10c Packets for. $1.00 
KALE—Tall Curled Scotch. Pkt., 10c; oz., 20c. 
HERBS 
The Natural Seasoning for Foods 
All Packets 10c Each 
Anise— Used as a cordial and for garnishing 
and flavoring seeds have an agreeable aro¬ 
matic taste. 
Basil—Sweet. The leaves are used for fla¬ 
voring sousp, stews and highly seasoned 
dishes. 
Borage —The leaves are used for flavoring 
and the flowers furnish bee pasture. 
Caraway —Grown for the seeds, which are 
used extensively for flavoring of bread, 
pastry, etc. 
Catnip or Catmint —The leaves are used for 
seasoning. It also makes an excellent bee 
pasture. 
Chervil —Used in soups and salads. 
Coriander —The seeds are used in the manu¬ 
facture of liquors and confectionery. 
Dill —The seeds have an aromatic odor and 
warm, pungent taste. They are used as a 
condiment and also for picking cucumbers. 
Lavender —Used chiefly in the manufacture 
of perfumery. 
Marjoram—Sweet. The leaves and the ends 
of the shoots are esteemed for seasoning in 
Summer and are also dried for Winter use. 
Rosemary —The aromatic leaves are used for 
seasoning. 
Sage —The most extensively used of all 
herbs as a seasoning for dressing. 
Sorrel —Used in sous and saplads for its 
pleasing flavor. 
RADISH—French Breakfast, White Tiooed 
HERBS—10c. each. 
Summer Savory —A hardy annual. The dried 
stems, leaves and flowers are extensively 
used for flavoring—particularly in dressings 
and soups. 
Saffron —Used for flavoring. 
Thyme —Used for seasoning. 
KENTUCKY WONDER POLE BEAN. 
2 oz. pkt., 10c; lb., 70c. 
TRY THIS—Veg-Beauty Salad 
6 slices tomatoes 
1 cup green peas 
V 2 cup diced celery 
2 tbsp. chopped green peppers 
2 tbsp. chopped onions 
Mix with oil and lemon, chill and serve 
on bed of lettuce. 
INSECT-O-GUN 
By simply using 
the water pres¬ 
sure in a garden 
hose you can now 
effectively spray 
your flowers and 
shrubs and trees 
with the same ef¬ 
ficient results se¬ 
cured by power 
spraying methods. 
I The Insect-O-Gun 
1 is equipped with 
i a standard pint 
• mason jar and 
can be used with 
any insecticide requiring water solution. No' 
adjustment necessary. Write for descriptive 
folder. 
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