10 
DINGEL AND SMITH SEED COMPANY 
are excellent. Cultivate same as ordinary beets 
or spinach. If you like greens, try Swiss Chard. 
Pkt., 5c; oz., 15c; lb., 35c; 1 lb., 95c. Postage 
paid. 
STOCK BEETS OR 
MANGELS 
These large, heavy yielding Stock Beets pro¬ 
duce an enormous amount of succulent feed for 
winter use. Plant in early spring up to June 1st, 
in the same way you would handle garden or 
sugar beets. 
Danish Sludstrup 
Sludstrup has a long, reddish-yellow root, 
growing more than half above the ground and 
is easily harvested. It excels any other variety 
in weight and yield; has a very high feeding 
value. Our seed is from one of the most re¬ 
liable Danish growers. 
1 lb., 55c; 5 lbs., $2.50; 10 lbs., $4.60. Postage 
paid. For larger quantities, write for prices. 
Golden Tankard 
A splendid variety and a great favorite with 
many growers on account of its manner of 
growth and ease of handling. Yellow in color, 
as the name indicates; stump rooted, standing 
well above the ground it is very easy to pull. 
Has a high feeding value and is one of the best 
mangels for feeding dairy cows. 
1 lb., 55c; 5 lbs., $2.50; 10 lbs., $4.60. Postage 
paid. For larger quantities, write for prices. 
Giant Rose Half Sugar 
Combines the large size and heavy yielding 
-qualities of the mangel with the high feeding 
•qualities of the sugar beet. Grows well out of 
the ground and is easily harvested; one of the 
best for fattening on account of its high sugar 
content. Red in color, flesh very white. 
1 lb., 55c; 5 lbs., $2.50; 10 lbs., $4.60. Postage 
paid. For larger quantities, write for prices. 
BORECOLE OR KALE 
Greens for early fall, winter and spring. Can 
be sown any time from spring to August. Im¬ 
mense quantities of Kale are grown in the south 
for greens. Makes fine green feed for poultry. 
Dwarf Green Curled Kale 
Hardier than cabbage; will stay green until 
away in the winter. Leaves curly as parsley, ten¬ 
der and fine flavor. 
Pkt., 10c; oz., 15c; 34 » 40c. Postage paid. 
BRUSSELS SPROUTS 
Brussels-sprouts are miniature cabbage formed 
on a plant stalk. The flavor is very delicate. 
Culture same as cabbage. Sow same time as cab¬ 
bage and transplant. For winter use sow in May 
or June. Brussels Sprouts are growing in popu¬ 
larity of late years. 
Dwarf Improved Brussels Sprouts 
A variety producing compact sprouts of excel¬ 
lent quality. One ounce of seed will sow about 
200 feet of drill. Excellent for greens. 
Pkt., 10c; oz., 20c; 34 lb., 60c. Postage paid. 
CABBAGE 
Our cabbage seed is all of the finest imported 
stock. Methods of growing cabbage are so gener¬ 
ally understood that explanation is unnecessary. 
The most important point to bear In mind is 
to have the soil as rich as possible. You will 
never get it too rich. 
Early Jersey Wakefield 
An old standard extra early variety. Pointed 
heads of extreme hardiness. Earliness and hard 
heading are the outstanding features of this 
excellent variety. 
Pkt., 19c; oz., 25c; 34 lb., 65c; 1 lb., $2.10. Post¬ 
age paid. 
Golden Acre 
A popular new cabbage of the Copenhagen 
Market type, smaller and a trifle earlier than 
that famous variety. Round, very hard heads 
and very uniform in type. 
Pkt., 10c; oz., 35c; y* lb., 90c; 1 lb., $3.10. Post¬ 
age paid. 
Copenhagen Market 
EARLY 
The earliest of the larger heading strains. De¬ 
veloped by one of the leading cabbage growers 
of Denmark and very rapidly becoming one of the 
leading early cabbages in all cabbage growing 
sections. Copenhagen Market produces a large, 
solid round head almost as quickly as the 
pointed strains. A wonderful cabbage, both for 
home use and for market gardeners. Copen¬ 
hagen Market is a good keeper and if put out 
late makes a fine winter cabbage. We always 
