20 
DINGEL AND SMITH SEED COMPANY 
exhibitions. Exceptionally valuable for stock 
feeding. 
Pkt., 5c; oz., 15c; y 4 lb., 40c; 1 lb., $1.25. Post¬ 
age paid. 
Japanese Pie Pumpkin 
Of medium size, good keeper. Weight 15 to 20 
pounds each. The flesh is a rich salmon color, 
unusually fine grained, cooks very dry and mealy 
like a sweet potato. As a pie pumpkin Japanese 
Pie has no equal. 
Pkt., 5c; oz., 15c; y 4 lb., 40c; 1 lb., $1.25. Post¬ 
age paid. 
Tennessee Sweet Potato Pumpkin 
Hardy, productive, sweet and delicious. One of 
the best for cooking purposes ever introduced. 
Fine for pies. 
Pkt., 5c; oz., 15c; y 4 lb., 40c; 1 lb., $1.25. Post¬ 
age paid. 
RADISH 
Early Scarlet Turnip 
The standard early turnip radish, small, round, 
bright red, of very quick growth, crisp and ten¬ 
der. Scarlet Turnip is a very popular radish. 
Pkt., 5c; oz., 15c; y 4 lb., 30c; 1 lb., 85c. Postage 
paid. 
Sparkler—White Tipped 
One of the most popular and attractive of the 
early turnip sorts. The roots are of good size, 
bright scarlet on top, lower half white, making 
a very beautiful contrast. Our stock of this very 
popular strain is very fine. 
Pkt., 5c; oz., 15c; y 4 lb., 30c; 1 lb., 85c. Postage 
paid. 
French Breakfast 
Medium sized and very early. Shape oval or 
half long. Color bright red with white tip; crisp 
and tender. A beautiful radish and a favorite 
early sort. 
Pkt., 5c; oz., 15c; y 4 lb., 30c; 1 lb., 85c. Postage 
paid. 
turnip shaped type. Does not get hollow or pithy. 
The flesh is white, solid, crisp and juicy and 
of the mildest flavor. Shape varies from round 
to almost oval. We strongly recommend Crimson 
Giant. 
« 
Pkt., 5c; oz., 15c; 14 lb., 30c; 1 lb., 85c. Postage 
paid. 
Cincinnati Market 
The tops of this radish are very small. The 
brightest and handsomest long scarlet radish 
known. Fit for use 25 days from sowing and re¬ 
mains in good condition until full grown. 
Pkt., 5c; oz., 15c; 34 lb., 30c; 1 lb., 85c. Postage 
paid. 
White Icicle 
A beautiful transparent white variety. About 
three inches long, with small tops. Crisp and 
brittle and remains in good condition a long 
time. Does not get pithy. 
Pkt., 5c; oz., 15c; Va lb., 30c; 1 lb., 85c. Postage 
paid. 
Chinese Rose Winter 
Bright rose color. Shape cylindrical or largest 
at bottom. One of the very best for winter use. 
Flesh firm, crisp and tender. 
Pkt., 5c; oz., 15c; *4 lb., 30c; 1 lb., 95c. Postage 
age paid. 
California Mammoth White 
First introduced into this country by the Chi¬ 
nese in California. It is pure white, about one 
foot long and two or three inches through, tap¬ 
ering regularly to the tip. The flesh is tender 
and crisp, keeping well through the winter. 
Pkt., 5c; oz., 15c; y 4 lb., 30c; 1 lb., 95c. Postage 
age paid. 
RHUBARB 
A very good way to get rhubarb is to sow the 
seed in very rich soil and transplant the roots 
the following Autumn to trenches well filled 
with good soil mixed with well-rotted manure. 
Crimson Giant 
A new radish, double the size of any of the 
Victoria or Mammoth 
Very large, fine cooking variety. Stalks a beau¬ 
tiful red. Gives satisfaction everywhere. 
Pkt., 10c; oz., 20c; y 4 lb., 65c. Postage paid. 
Early Linneaus 
A large early variety, very tender and fine 
flavor. Bright red stalks. 
Pkt., 10c; oz., 20c; y 4 lb., 65c. Postage paid. 
SALSIFY OR OYSTER 
PLANT 
Cultivate same as carrots or parsnips. A part 
of the crop can be left in the ground until 
spring when it will be found fresh and plump. 
A delicious vegetable. 
Mammoth Sandwich Island 
This is the best all-around variety of Salsify. 
Pkt., 10c; oz., 20c; *4 lb., 65c. Postage paid. 
If your Grass or Alfalfa and Clover Seed order 
amounts to over 100 pounds in all we will allow 
you the 100 pound price rate on each separate 
item that goes to make up the order. 
