DINGEL AND SMITH SEED COMPANY 
21 
Banana Squash 
This squash is becoming very popular in all 
sections. Grows one to two feet in length. The 
skin varies from a bright yellow to dark olive 
green. Flesh firm and solid, beautiful orange 
yellow and of excellent quality. A wonderful 
keeper for winter use. 
Pkt., 5c; oz., 15c; 54 lb., 40c; 1 lb., $1.35. Post¬ 
age paid. 
Early White Bush Squash 
(Summer Squash) 
Is earlier than any other variety. Of dwarf 
habit and very productive. Color white, shape 
scalloped. 
Pkt., 5c; oz., 15c; 54 lb., 35c; 1 lb., $1.10. Post¬ 
age paid. 
Yellow Crookneck 
(Summer Squash) 
Early and prolific. The fruits are true crook- 
neck type, heavily warted and of a light golden 
orange color. 
Pkt., 5c; oz., 15c; 54 lb., 35c; 1 lb., $1.10. Post¬ 
age paid. 
Table Queen Squash 
Is a small, very dark green, acorn shaped 
squash. The flesh is lighter in color than the 
Hubbard. Fine grained. Has an excellent flavor 
when baked. COoks right up to the shell, which 
SQUASH 
Warty Hubbard 
A popular old standard var¬ 
iety. Very dark green color, 
skin heavily warted. A wonder¬ 
ful keeper and none better in 
quality. Flesh thick bright yel¬ 
low, dry and sweet. 
Pkt., 5c; oz., 15c; 54 lb., 40c; 
1 lb., $1.35. Postage paid. 
Gregory’s Delicious 
A squash of outstanding mer¬ 
it for table use. Size medium, 
shell moderately hard and very 
thin, flesh very thick, fine 
grained and of a bright yellow 
color; shape oval, skin green 
with some mottled specimens. 
Delicious matures early and is 
a wonderful keeper. 
Pkt., 5c; oz., 15c; 54 lb., 40c; 
1 lb., $1.35. Postage paid. 
SPINACH 
Sow early as possible in the spring 
for early use or in August for fall 
use. If you sow in September or 
October or even later, let stand 
through the winter, it will bring 
you very early spring greens. 
King of Denmark 
A very fine new strain from Den¬ 
mark. The leaves are large, round¬ 
ed, somewhat blistered and deep 
green. The plants grow vigorously 
and are ready to use as soon as any 
kind, while at the same time it re¬ 
mains a long time in good condi¬ 
tion after other kinds have gone 
to seed. 
Pkt., 5c; oz., 10c; 54 lb., 20c; 1 lb., 
50c. Postage paid. 
Bloomsdale 
A great favorite. Thick, dark leaves, closely 
crimped, very fine quality, early and lasts well. 
Pkt., 5c; oz., 10c; 54 lb., 20c; 1 lb., 50c. Postage 
paid. 
Long Standing 
Produces large thick, dark green leaves some¬ 
what crumpled. Comes early and lasts well for 
summer use. Popular for market. 
Pkt., 5c; oz., 10c; 54 lb., 20c; 1 lb., 50c. Postage 
paid. 
New Zealand 
This variety endures heat and is an ideal var¬ 
iety for summer use. Plants very large and 
spreading. The leaves are small, broad and point¬ 
ed, thick, deep green and the tender leafy shoots 
are gathered repeatedly. This plant is different 
from other kinds of spinach. 
Pkt., 5c; oz., 15c; 54 lb., 25c; 1 lb., 75c. Post¬ 
age paid. 
Mustard Spinach—Tendergreen 
Japanese Mustard Spinach is a quick growing 
plant of Oriental origin. Can be cut 4 weeks 
after planting. The large leaves are dark green 
and are cooked the same as spinach, will stand 
extreme heat, also resistant to cold. If you try 
Mustard Spinach we think you will like it. 
Pkt., 5c; oz., 15c; 54 lb., 30c; 1 lb., 90c. Postage 
paid. 
