20 
DE GIORGI BROTHERS CO 
DANISH BALL HEAD, SHORT STEM 
Popular because of its great solidity of head and its un¬ 
equalled keeping and shipping qualities. The heads are very 
hard, fine grained, and will weigh one-fourth more than other 
varieties of equal size. Our seed is very high bred and cannot 
be excelled in quality. Genuine Amager Island grown. Pkt. 
10c; oz. 20c; lb. $1.80; 10 lbs. $17.00, postpaid. 
DANISH BALL HEAD, TALL STEM 
Excellent keeper. It resembles the Dutch Winter or 
Hollander; has all its good qualities, but differs from it in 
maturing two weeks later, and has taller stems. The heads 
are more ball shaped than those of the Dutch Winter. Pkt. 
10c; oz. 20c; lb. $1.80; 10 lbs. $17.00, postpaid. 
CABBAGE MARION MARKET 
Thq MARION MARKET was originally bred up from 
Copenhagen Market, but differs from the latter in several 
respects. It takes about ten days longer to mature than the 
early strains of Copenhagen and produces a much larger 
plant. The heads are practically round, very hardy and stand 
shipment well. The quality throughout is excellent, and a 
favorite for early Kraut. It is very highly resistant to the 
Yellows and we have seen this variety yield as high as 26 
tons per acre. Pkt. 10c; oz. 40c; lb. $3.00. 
CABBAGE BUGNER 
A medium early variety of the Holland type, producing 
medium sized, almost ball-shaped heads, hard and solid. If 
planted early can be cut early in summer and then till fall. 
A disease resistant variety and a good keeper. Pkt. 10c; oz. 
45c; lb. $4.00. 
OTHER CABBAGES 
AUTUMN KING—A late sort, heads large, hard, flat. 
ALL SEASONS—Heads round, flat, weighing from 10 to 12 
lbs. each. Of high quality and a sure header. 
EARLY FLAT DUTCH—Second early, round flat, quality 
good. Resists heat and therefore popular in the South. 
EARLY SUMMER—Follows closely the earliest sorts in ma¬ 
turity, the heads are round, flattened, white inside, bluish 
green outside. 
EARLY WINNINGSTADT—Conical heads, quality good. 
PREMIUM FLAT DUTCH—Same as Late Flat Dutch. 
STEIN’S EARLY FLAT DUTCH—Popular in the South. 
SURE CROP—Another type of Flat Dutch. The heads are a 
trifle smaller and it matures about two weeks earlier. 
SUCCESSION—Medium Early, round flattened heads. 
SUREHEAD—Late variety, sure header, quality good. 
PRICE—Any of the above: Pkt. 10c; oz. 20c; lb. $1.80; 10 
lbs. $17.00, prepaid. 
CANNON BALL—An extra early, sure heading Copenhagen 
Market type. Pkt. 10c; oz. 20c; lb. $2.00. 
CABBAGE WISCONSIN ALL SEASONS 
Yellows resistant. Type similar to the old variety and 
the season about the same. It is the hardiest of all the flat- 
head varieties, an excellent Kraut cabbage. WISCONSIN 
ALL SEASON is known to stand unfavorable conditions of 
drought and hot weather unusually well. For this reason it 
is a very choice variety for the home garden for late summer 
and early fall use. It does not burst as readily as other vari¬ 
eties after heading up. Pkt. 10c; oz. 25c; lb. $2.00. 
CABBAGE FAULTLESS 
If you grow one -variety of cabbage only, choose our Faultless. 
Faultless Is a medium early sort ripening from two to three weeks 
after the early kinds, forming large heads averaging 12 lbs. In 
weight and on good ground reaching the proportions of the well 
known Late Flat Dutch variety. The heads are hard, flattened, have 
only very few outer leaves and the inside of the heads is white. 
A good keeper, a good seller, dependable as to crop, fine for slaw, 
boiled or made into sauerkraut. In a word, it is faultless. Pkt. 10c; 
oz. 20c; lb. $1.80, postpaid. 
CABBAGE IACOPE 
A yellows resisting strain of Copenhagen Market. A 
product of many years of breeding by the Iowa Agricultural 
Experiment Station. If you are unable to grow a satisfactory 
crop because of yellows, we highly recommend Iacope. But 
if your soil is disease free, you will do better by growing our 
Early Money which is days ahead of Iacope in earliness. 
Pkt. 10c; oz. 40c; lb. $3.00. 
MONEY FROM SAUERKRAUT 
You can make some extra money by making sauerkraut. 
Make it early in the season. Do not wait for cool weather. 
There are many people that would buy it. These people do 
not buy ONLY because there is no sauerkraut to be had at 
the time. One can always buy sauerkraut in cans, but many, 
do not want canned sauerkraut. 
If you want sauerkraut of the finest quality use either 
Early or Late Flat Dutch cabbage for this purpose. Inform 
your customers in plenty of time that you will have high 
class home made sauerkraut. 
You can also sell tomatoes made into Catsup, chow chow, 
etc., dill pickles, pickled onions, beets, etc. You will prosper 
if what you put up, will be of the highest quality. 
YELLOWS RESISTANT CABBAGES 
Our yellow resistant strains of cabbages are grown for us on 
Long Island and in Wisconsin in co-operation with the University 
of Madison, Wis. The seed we offer is First Generation only and is 
the only safe seed to use on diseased soils. 
YELLOWS IN CABBAGE—The plants turn yellow, the leaves 
drop off the stem and finally the whole plant dies. In such case 
the only remedy there is, is to grow only yellows resistant varieties. 
To be benefited you must have ONLY first generation seed as sec¬ 
ond generation seed is almost worthless. 
LAST SOWING DATES 
You can sow and be sure that they will “make,” Broccoli, leek, 
pepper and tomato up to May 15th. Onion and parsnip up to May 
20th. Lima Beans, celery, melons, cardoon and salsify up to June 
1st. Swiss Chard and peas up to June 10th. Brussels sprouts, cab¬ 
bage, cauliflower up to June 15th. Sweet corn and endive up to 
July 1st. Carrots, cucumber, winter radish up to July 10th. Dwarf 
beans and Florence Fennel up to August 1st. Chinese cabbage, kale, 
mustard and turnip up to August 10th. Spinach and early radish 
up to September 1st. 
The dates mentioned are for the approximate latitude of Chicago 
and New York and allowances must be made in colder and warmer 
sections. 
