24 
DE GIORGI BROTHERS CO. 
Cauliflower 
CULTURE—1 oz. for 3,000 plants, *4 lb. per acre. 
For an early crop sow March 1st in hot beds. For late 
crops sow in the early part of June in rows a foot apart. 
When plants are well developed they are set in rows 4 feet 
apart and 2 feet apart in the rows. If possible use liquid 
manure and apply around the roots of the plants as soon as 
growth starts. This will make wonders. You hardly can 
give cauliflower too much fertilizer. When heads begin to 
form, gather the leaves loosely together and tie them at 
top to prevent the sun from injuring the heads. 
WHICH IS THE BEST CAULIFLOWER? 
The finest EARLY Cauliflower is at present Early King. 
It heads up all at one time and two weeks after its first head 
is formed, the whole crop is out of the way, cut and mar¬ 
keted. If you want an early cauliflower for both early and 
later Danamerica is extra good. 
To cut early and then over an extended period of time 
Six Weeks and Snowball are good also. Dry Weather is a 
fine sort that is easily raised. For the late crop Autumn Giant 
is hard to beat. 
CAULIFLOWER DANAMERICA 
This is now the finest type of Snowball cauliflower, form¬ 
ing heads real early in the season and then over an extended 
period of time. In other words a type that does not come 
all at once. 
In trials extending over several years Danamerica cauli¬ 
flower produced under especially adverse conditions, hot and 
dry weather prevailing, 75% first grade heads when other 
strains of Snowball produced only 45 to 50% of salable heads. 
This fact makes Danamerica the finest and surest heading 
strain of Snowball type of cauliflower. Our seed is of Danish 
origin grown by one of Denmark’s greatest cauliflower seed 
specialists. Pkt. 20c; % oz. 35c; ^4 oz. 60c; oz. $2.40; lb. 
$24.00. 
CAULIFLOWER SIX WEEKS 
Six Weeks is a dwarf type of cauliflower, producing per¬ 
fectly white, heavy heads, six weeks after transplanting and 
although the heads are large can be set close together, about 
18 inches apart is all the room it needs. A fine variety for 
an early as well as for a fall crop. Pkt. 15c; *A oz. 40c; 
oz. $1.60; lb. $20.00. 
EARLIEST DWARF ERFURT 
Popular with many gardeners. Quite similar to Snow¬ 
ball, except that it is a trifle earlier. Under good treatment 
every plant produces a fine large snow white head. Pkt. 20c; 
% oz. 40c; oz. $1.60; % lb. $4.00; lb. $16.00, postpaid. 
DRY WEATHER OR DANISH GIANT 
Reaches perfection where other sorts fail. Especially 
valuable in dry seasons and also in the South. It produces 
very large, perfectly-formed white solid heads, maturing 
about a week later than Snowball. The cauliflower will head 
when most other sorts would be a failure. Pkt. 20c; % oz. 
45c; oz. $1.80; % lb. $5.00; lb. $20.00, prepaid. 
CAULIFLOWER EARLY KING 
THE EARLIEST CAULIFLOWER IN THE WORLD 
AITTITMN PI ANT Reliable late sort, producing very 
i umn oi/am l large> heavy and fine heads Pop _ 
ular on the Pacific Coast, where it is known under the name 
of California Wonder. Pkt. 10c; % oz. 15c; oz. 60c; lb. $5.00. 
LARGE LATE ALGIERS 
A vigorous variety that 
will stand lots of neglect 
and is certain to head. Heads well formed, very large and 
heavy, perfectly white, and handsome. Succeeds in all parts 
of the country and can be depended upon to produce fine 
heads of extraordinary large size during fall months. Pkt. 
10c; oz. 15c; oz. 60c; lb. $5.00. 
ITALIAN GIANT —Late cauliflower, very large and heavy. 
Pkt. 10c; oz. 60c; lb. $5.00. 
CALIFORNIA WONDER —Same as Autumn King, an ex¬ 
cellent late cauliflower. Pkt. 10c; oz. 60c; lb. $5.00. 
CAULIFLOWER SUPER SNOWBALL 
An extremely early, new variety of the Snowball type. 
Matures evenly, producing solid, pure white, finely grained 
heads of great depth and superbly beautiful in appearance. 
The seed we offer is originator’s stock. Pkt. 20c; *4 oz. 55c; 
oz. $2.20; 14 lb. $7.00; lb. $28.00. 
SNOWBALL CAULIFLOWER 
Produces white, solid heads, 9 to 14 inches across, and 
deep in proportion. That is our strain of Snowball. Cauli¬ 
flower is a vegetable that has to be grown with certain care. 
It must be sown and transplanted at the right time, and 
planted in well-prepared rich soil. This is done our seed 
will be found very superior. Pkt. 20c; % oz. 40c; oz. $1.60; 
14 lb. $4.00; lb. $16.00, postpaid. 
CALABRESE BROCCOLI 
The plants, about 30 in. high, produce many branches 
terminating in cauliflower-like rosettes, which together with 
the heavy fleshy stalks are the edible parts of the plant. 
Exceedingly tender, buttery in flavor, a delicacy of the high- 
ets order. Prepare for table same as cauliflower. For an 
early crop sow March first under glass and in May or early 
June for a late crop. Plant in rows 3 ft. apart and 18 in. 
apart in the rows. For market cut the heads with about a 
foot of stalk and to 2-3 in a bunch. 
SPECIAL, STRAIN. There are many varieties of Broccoli now 
on the market. We tried them all. The strain we offer is the best 
there i& and if you are in need of Calabrese Broccoli and will try 
our strain you will find that it is the most profitable strain in exist¬ 
ence. Pkt. 10c; oz. 80c; lb. $8.00. More about Broccoli on page 17. 
