COUNCIL BLUFFS, IOWA 
27 
SEPTEMBER MORN SWEET CORN 
AN EXTREMELY LARGE, YERY SWEET VARIETY 
SEPTEMBER MORN has ears fully twelve inches long 
and at times they reach fourteen inches in size. They are six 
to seven inches in circumference and have sixteen rows of 
very deep kernels. It is really immense in size and combines 
with this an unusual feature—really high quality, being ten¬ 
der and extraordinarily sweet. 
SEPTEMBER MORN is both a heavy yielder and has a 
very thick husk. This latter feature makes it very resistant 
to worms and there will be little if any loss from this source. 
SEPTEMBER MORN matures late in August or early in 
September, a time when hardly any sweet corn is on the mar¬ 
ket. Here in Council Bluffs it retails for 20c to 30c the dozen 
ears. And it is such a ready seller; simply display a few 
ears with the husks partly stripped off and the corn sells 
itself. After one or two trips you’ll find the demand well 
established and your whole crop will sell without further 
effort. 
Get your order for seed in early. Pkt. 10c; 1 lb. 40c, pre¬ 
paid. Not prepaid: 5 lbs. $1.45. 
SWEET CORN—Kendell’s Early Giant 
Remarkably large in ear for a second early sort and very pop¬ 
ular in some localities as a market sort. The stalks are about 6 feet 
high, the ears about 9 inches long and as a rule twelve rowed. The 
grain is white, rather broad and shallow and the quality is very 
good. Pkt. 10c; lb. 30c, postpaid. 10 lbs. $2.30; 100 lbs. not prepaid. 
COUNTRY GENTLEMAN—An especially fine quality corn. Cob small, 
densely covered with irregular rows of long, pearly white “shoe peg” 
grains, quite sweet. Pkt. 10c; % lb. 20c; 1 lb. 40c, postpaid. Not 
prepaid: 5 lbs. $1.20; 100 lbs. not prepaid. 
SWEET CORN 
ADAMS EARLY. Extra early, quality poor.$1.50 $13.00 
BANTAM EYERGEEN. Medium early, a cross be¬ 
tween Golden Bantam and Evergreen, ears good 
sized, quality very good. 2.80 
HOWLING MOB. Medium early, ears large, quite 
sweet. Very popular in the East. 2.30 
STOWELL’S EVERGREEN. Late, quality excellent, 
heavy yielder . 2.00 
ANY OF THE ABOVE: Pkt. 10c; y 2 lb. 20c; 1 lb. 40c, prepaid. 
Prices for 10 and 100 lbs. are not prepaid. 
POP CORN—Japanese Hulless 
Pops 40 to 50 Per Cent More Than Other Varieties 
A dwarf growing Pop Corn. The stalks are only about 2% feet 
tall, each stalk averages 4 ears, and the corn can be popped the day 
it is husked. It pops without a hard kernel and is the tenderest 
Pop Corn known. The ears are small, so are the kernels, but on 
account of the excellent quality of the popped corn, it is selling 
readily in the stores and at astonishing prices. Pkt. 10c; lb. 40c, 
postpaid. Not prepaid: 10 lbs. $1.40; 100 lbs. not prepaid. 
Culture —Wherever field corn grows, pop corn, will. Can be 
planted like field corn 4 plants to each hill or drilled in rows 3% 
feet apart and 10 inches apart in the rows. Four pounds of seed 
plants an acre. To make money raise pop corn every year, sell 
direct to the stores and establish a steady trade. Even when sold to 
jobbers or to elevator men there is good money in it and like with 
everything else there are years when the price is very low for pop 
corn and again when the prices are high and the profits satisfying. 
POP CORN T N. T. 
This new Pop Corn is taking the country by storm. Introduced 
only three years ago, its fame has spread far and wide. It has 
been christened all kinds of names such as Dynamite, Yellow Witch, 
Sunburst, Golden Giant, Mushroom, etc. The initials T. N. T. stand 
for Tender, Nutritionus, Tasty which this corn is, in a high degree. 
It pops exceptionally large, the popped corn has a creamy yellow 
cast, making it appear as though it was buttered. It is a yellow 
corn, produces large heavy ears and to make it short, it is the finest 
and most valuable variety at present and no one will make a mis¬ 
take to get acquainted with it. It will be the leading pop corn very 
soon. Pkt. 10c; lb. 40c, prepaid. Not prepaid: 10 lbs. $1.60. 
How to Make Dill Pickles 
Freshly gathered perfectly formed and sound, carefully washed 
cukes are placed in jars or barrels in layers with layers of dill 
either fresh or dried and the jars filled with brine. For quick con¬ 
sumption make the brine by adding pint of vinegar and 4 ozs. of 
salt to each gallon of water; if you wish the pickles to keep for a 
longer time, use twice as much vinegar and salt. Place a board 
with a weight on the top of the cukes, to keep them submerged. 
In warm weather the pickles will be ready in 8-10 days, in cool 
weather it takes as long as 4 weeks. 
DILL—The green leaves are used for pickles and for flavoring 
sauces. Pkt. 5c; oz.lOc; % lb. 20c; lb. 80c. 
AN IMMENSE CROP of pickling cucumbers will you get by cut¬ 
ting off the tips of vines and keeping them cut to the length of 4 
ft. At ALL times pick your vines CLEAN. If the market price is 
not below the cost of production, sell, otherwise feed your cukes 
to pigs. Vines picked clean will keep on bearing. Should the price 
be what it should be, you will have cukes to sell. Make 3 to 4 
successive plantings. If your first planting goes haywire, there are 
3 more plantings to fall back upon. As they say, there is more than 
one way to skin the cat. Every way has to be used nowadays if 
one does not want to go crazy trying to figure out how to meet the 
taxes. 
Kale or Borecole 
CULTURE—Half ounce of seed will sow a row 100 feet; 1 lb. to 
the acre. 
In the South where this vegetable is very popular, sowing is 
usually done from August 15th to October 15th. In the North sow' 
early in the spring and again in the early part of August. Have 
the rows 18 inches apart and 12 inches apart In the rows. 
Which Kale Is the Best? 
Evergreen Gem is the choicest of all curly Kales at present, 
highly profilable and the only variety to use, when grown on a large 
scale for shipping, etc. 
KALE deserves far more attention than it has commanded thus 
far in this country. It is easily grown, being of the cabbage family 
and handled in exactly the same way. It forms no heads. The 
flavor is distinct and not readily compared with that of other vege¬ 
tables though some contend it resembles cabbage in this respect. 
KALE EVERGREEN GEM 
Of all Kales, Evergreen Gem is the best and most profitable vari¬ 
ety. When fully developed (50 days from date of sowing) the plants 
stand 18 to 24 inches high, of very dense growth, very spreading and 
rest directly on the ground. Being so to say anchored to the ground 
are not affected by high winds. The leaves are as heavily curled as 
the best strains of curled parsley, very attractive in appearance of 
distinct, intense, deep green color with a bluish sheen. The leaves 
never turn yellow even after being exposed to several frosts. Mark¬ 
edly different from other Kales as it branches out of the bud instead 
of from the stalk, producing many more leaves than the old varieties 
and is unsurpassed in yielding qualities, 500 barrels per acre being 
the average crop. The leaves being very densely curled have high 
carrying qualities for long distance shipping. Try this Kale. We 
assure you that you will find it the finest and by far the most 
profitable variety. For best results plant in rows 30 in. apart, 8 to 
10 in. apart in the rows, thinning out when the plants are 4 to 5 
inches tall. Pkt. 5c; oz. 10c; % lb. 25c; lb. $1.00, prepaid. 
BLUE SIBERIAN KALE 
Special market garden strain of vigorous growth and exception¬ 
ally attractive bluish-green color. (Beautifully curled and crumpled 
at the edges. Withstands severe winter conditions. Pkt. 5c; oz. 10c; 
lb. 80c; 10 lbs. $6.50, prepaid. 
DWARF GERMAN—Of compact habit, moss curled, bright green 
kale. Hardy but will not stand temperature below zero. Pkt. 5c; 
oz. 10c; lb. 80c; 10 lbs. $7.50. 
TALL SCOTCH KALE—Curled, leaves plume-like, very attractive. 
Pkt. 5c; oz. 10c; lb. 80c; 10 lbs. $7.50. 
BROCCOLI HEADED TURNIP 
Of same usefulness as Seven Top Turnip, of superior 
quality and high class variety for spring planting. Produces 
numerous cauliflower-like heads on stalks 18 inches high, also 
quantities of succulent, light green, tender leaves, resembles 
the leaves of Grand Rapids lettuce. Sometimes called Broc¬ 
coli Raab. Of same usefulness as spinach or other “greens.” 
Pkt. 5c; oz. 20c; *4 lb. 50c; lb. $2.00. 
TENDERGREEN 
A new vegetable resembling curled mustard but much heavier 
and more bulky. Prepared like spinach makes delicious greens. 
Develops in very short time, producing several crops in one season, 
withstands great amount of cold as much as Bloomsdale spinach or 
mustard also withstands summer heat, slow to shoot to seed. Leaves 
curly, very light green, very attractive. Pkt. 5c; oz. 10c; lb. 80c, 
prepaid. 
You can order all seeds priced at 45 cents per oz. or over in 
quarter and half oz. lots at oz. rate. Quarter and half pounds at 
pound rate. Five pounds or over at 10 pound rate. 25 pounds or 
over at 100 pound rate. 
