SEEDS OF POT, SWEET AND 
MEDICINAL HERBS 
Most herbs should be cut when in full bloom, dried quick¬ 
ly in shade and when thoroughly dry packed in boxes with 
the air entirely excluded. The seed of most varieties is small 
and delicate, therefore it should be sown in finely prepared 
soil, free from weeds, to secure a satisfactory stand. 
ANISE —The seeds are used in fine pastries. Pkt. 5c; 1 oz. 30c. 
BASIL SWEET —Sweet smelling herb that is used for flavoring 
soups, stews and highly season dishes. Pkt. 5c; oz. 30c. 
BASIL DWARF OR BUSH —Strongly sweet scented plant, grown 
mostly in pots as a house plant. Pkt. 5c; oz. 30c. 
BOHNENKRAUT—See summer Savory. 
BORAGE —Leaves are used in pickles and salads; flowers excellent 
for bees. Pkt. 5c; oz. 20c. 
CARAWAY—Used in flavoring liquors, breads, meats, etc. Pkt. 5c; 
oz. 10c; % lb. 20c; % lb. 30c; lb. 50c. 
DILL—The green leaves are used for pickles and for flavoring sauces. 
Pkt. 5c; oz. 10c; % lb. 20c; 1 lb. 80c. 
FENUGREEK—Pkt. 5c; oz. 10c; 1 lb. $1.00. 
MAW OR BLUE POPPY —The seed is used in pastries. Pkt. 5c; 
oz. 10c; 1 lb. 60c. 
MARJORAM SWEET—The dried leaves are used for seasoning meats 
and various dishes. Pkt. 10c; oz. 30c; 1 lb. $3.50. 
MINT—Plants only. Per clump, 20c postpaid. Two varieties, Spear¬ 
mint and Peppermint. 100 plants 50c; 1,000 plants, $2.50, not 
prepaid. 
ROSEMARY—Yields an aromatic oil and water. Pkt. 5c; oz. 25c. 
SAFFRON—Used for coloring soups. Pkt. 5c; oz. 20c. 
SAGE—Leaves are used for seasoning and stuffing. Pkt. 5c; oz. 30c; 
1 lb. $2.40. 
SAVORY SUMMER—A culinary herb. Pkt. 5c; oz. 30c. 
TARRAGON—Estragon. (Artemisia Dracunculus). Hardy perennial 
with slight protection over winter. Very aromatic. Plants only. 
The true variety yields no seed. Three for 85c, postpaid. 
THYME—Used for seasoning. Pkt. 10c; oz. 40c; % lb. $1.00. 
WALDMEISTER—Used in May vine and also for scenting clothes. 
Pkt. 5c. 
WORMWOOD—Has medicinal qualities. Beneficial for poultry, and 
should be planted in poultry yards. Pkt. 5c; oz. 25c; lb. 75c. 
YARROW—Has medicinal qualities. Pkt. 5c; oz. 25c. 
TREE SEEDS 
Pkt. 
Oz. 
% lb. 
lib. 
$0.10 
$0.30 
$0.75 
$3.00 
.10 
.30 
.75 
3.00 
.10 
.20 
.55 
2.20 
.10 
.20 
.60 
2.40 
.10 
.30 
.75 
3.00 
.10 
.20 
.50 
2.00 
.10 
.20 
.55 
2.20 
Sow Evergreen seeds early in the spring in a firm, sandy bed. 
Give the young seedlings some shade the first summer. The other 
decidious seeds can be sown in April or May in drills 2 feet apart. 
Pkt " ~' " 
ARBOR VITAE AMERICAN.$0.10 
AUSTRIAN PINE .10 
BARBERRY THUNBERGI, Japanese 
Barberry .10 
COLORADO BLUE SPRUCE.10 
MULBERRY RUSSIAN . 
PRIVET IBOTA, absolutely hardy.10 
SPRUCE NORWAY .10 
FINE LAWN GRASSES 
NEW ZEALAND FESCUE—Fine leaved late grass being at its best 
during the hottest part of the summer, when blue grass is wilted 
and yellow in color. Must be included in every first class lawn 
grass mixture. Excellent for Putting Greens, making a compact 
fine turf of deep green. Sow at the rate of half pound to 100 
square feet. 
CRESTED DOG’S TAIL—Fine leaved grass of low and dense growth 
that will stand hard wear, thriving even in hard and dry soil. 
Should be used only in mixtures with other grasses. 
COLONIAL BENT—SEASIDE BENT—COCOS BENT—RHODE IS¬ 
LAND BENT as well as any other grass suitable for building 
lawns for special purposes always on hand, 
request. 
Prices quoted upon 
FLOWER GROWERS: 
You will be interested and you will profit by trying 
DOUBLE SNAPDRAGONS 
LILIUM LONGIFLORUM EARLY QUEEN 
CARNATION PRAGUE GIANT 
SWEET PEA EILEEN 
The above are items of great promise sure to show the grower 
worth while profit. 
Marjoram 
Sage 
'•v <rr 
Balm 
