DISCO RADISHES 
Scarlet Globe 
DISCO RHUBARB 
521 VICTORIA— Well known 
standard variety; good for 
general use. Pkt., 5c; oz., 
15c, postpaid. 
DISCO PUMPKIN 
480 EARLY SUGAR —Fruits small, round, flat¬ 
tened at the ends and slightly ribbed. Pkt., 5c; 
oz., 10c; */4 lb., 25c, postpaid. 
Turnip or Round Varieties 
492 SCARLET GLOBE—A bright red variety, 
with firm, crisp, tender flesh. Pkt., 5c; oz., 10c; 
'/ 4 lb., 25c, postpaid. 
493—SCARLET TURNIP, WHITE TIPPED— 
Extra early forcing variety; valuable also for 
ordinary outdoor use. Pkt., 5c; oz., 10c; '4 lb., 
25c, postpaid. 
495 WHITE GLOBE —A beautiful white-skinned 
variety; tender and crisp. Pkt., 5c; oz., 10c; >4 
lb., 30c, postpaid. 
505 CRIMSON GIANT —Very desirable for home 
and market gardens. Roots are a deep globe 
shape and of a dark crimson color. Stands a 
long time before becoming pithy. Excellent 
quality. Pkt., 5c; oz., 10c; *4 lb., 25c, postpaid. 
496 TURNIP VARIETIES, MIXED—It enables 
one to have a varied selection at a small cost 
and in a §jrnall space. Pkt., 5c; oz., 10c; >4 lb., 
25c, postpaid. 
Olive or Oval-Shaped Varieties 
497 FRENCH BREAKFAST— The most popular 
variety; small and quick growing. Pkt., 5c; oz., 
10c; *4 lb., 25c, postpaid. 
481—JAPANESE PIE —Grows to a large size; 
skin deep green with dark stripes; flesh deep 
yellow. Pkt., 5c; oz., 10c; >4 lb., 25c, postpaid. 
482 KING OF THE MAMMOTHS—The giant 
among pumpkins, specimens having been grown 
weighing as high as 250 pounds and measuring 
2 feet, or even more, in diameter. Useful alike 
for pies and stock feeding. An excellent keep¬ 
er. Pkt., 5c; oz., 10c; <4 lb., 25c, postpaid. 
483 LARGE CHEESE OR KENTUCKY FIELD 
—Large, round; flesh yellow; one of the best 
canning sorts. Pkt., 5c; oz., 10c; *4 lb., 25c, 
postpaid. 
484 CONNECTICUT 
F I E L D —The most 
popular variety for 
planting in corn for 
stock feeding and also 
for making pies. Pkt., 
5c; oz., 10c; '4 lb., 20c, 
postpaid. 
Connecticut Field 
Long-Shaped Varieties 
500 CHARTIER—Roots 7 to 8 inches long, and 
rather thick; deep scarlet top, pure white at the 
tip. Pkt., 5c; oz., 10c; '4 lb., 30c, postpaid. 
501 ICICLE—The leading long white radish and 
one of the earliest. Pkt., 5c; oz., 10c; !4 lb., 25c, 
postpaid. 
504 LONG BRIGHTEST SCARLET—One of the 
best and earliest of the long scarlet radishes; 
crisp and tender. Pkt., 5c; oz., 10c; >4 lb., 25c, 
postpaid. 
Radish Mixture 
503 (All Varieties) —A mixture of all summer 
varieties for home use; the selection is A-l. 
Pkt., 5c; oz., 10c; >4 lb., 25c, postpaid. 
Fall and Winter Varieties 
510 BLACK SPANISH ROUND— Roots round, 3 
to 4 inches in diameter. Pkt., 5c; oz., 15c; *4 
lb., 40c, postpaid. 
511 BLACK SPANISH LONG— One of the latest 
and hardiest varieties for winter use; roots 8 to 
9 inches long, 2 to 3 inches in diameter. Pkt., 
5c; oz., 10c; 4 lb., 25c, postpaid. 
512 CHINA ROSE (Scarlet China)— One of the 
best winter sorts; skin smooth, rose color; flesh 
white, crisp, pungent; 4 to 5 inches long and 
2 inches thick. Pkt., 5c; oz., 10c; '4 lb., 25c, 
postpaid. 
DISCO SALSIFY or VEGETABLE 
OYSTER 
525 MAMMOTH SANDWICH ISLAND— Very 
popular for fall and winter use, having a strong 
oyster flavor. The roots are 6 to 8 inches long 
and an inch thick. The Salsify is hardy like the 
Parsnip and the roots may be left out in the 
ground over winter, or stored in a pit. Matures 
in 140 days. Very nutritious. Pkt., 5c; oz., 15c; 
'4 lb., 50c. 
Salsify or Vegetable Oyster. 
DISCO SWISS CHARD 
80 LUCULLUS —The cut-and-come-again Spin¬ 
ach. If its merits, usefulness and easy cultiva¬ 
tion were even half appreciated, it would find a 
place in every garden. Produces abundance of 
greens which can be used all summer. Pkt., 5c; 
oz., 10c; '4 lb., 20c, postpaid. 
22 
The DAKOTA IMPROVED SEED COMPANY 
