12 
Carefully Grown CARROT Seed 
Crop of Carrot seed was 
tight last season and the 
Price is higher. 
Early Scarlet Horn 
The most popular of all early sorts. 
The roots measure lYt inches in diam¬ 
eter and 3 inches in length, holding 
their thickness well and being abruptly 
stump-rooted. They are a rich, deep 
orange in color, fine grained, of sweet 
flavor and succeed well in shallow soil; 
of attractive appearance for bunching. 
Pkt. 5c; oz. 15c; Y* lb. 40c; lb. $1.25. x 
Red Cored Chantenay 
CARROT 
One of the prettiest Carrots grown. 
The deep orange-red color and smooth 
symmetrical shape are combined with 
a nice size which makes it irresistibly 
appetizing. Its beauty is more than 
skin deep. It goes through to the very 
center whch is even more tempting 
than the outside. The sweet solid red 
core is of the richest flavor. Its beau¬ 
tiful crisp, tender, sweet quality it 
greatly appreciated by all who love this 
healthful and nutritious vegetable. Pkt. 
6c; 2 pkts. 10c; oz. 18c; Y* lb. 45c; 
lb. $1.45. 
Oxheart Orange Carrot 
Perfected Half Long 
Nantes Coreless Carrot 
Mother’s Favorite 
A great favorite with people who like a nice, 
medium sized Carrot of splendid flavor, which 
can be easily pulled and comes fairly early in 
the season. 
Mother's Favorite Carrot fills these wants. 
The size is ideal, quality fine. It is a little 
longer than the Oxheart and shorter than the 
Half Long. Pkt. 5c; oz. 12c; Yi lb. 35c; lb. 
Long Orange Carrot 
The standard long yellow either for table or 
" r » • rs »1 w. V**V4 A v* VMMAV VS 
stock. Long:, smooth form, tapering: to a point. 
Color a rich, deep orange and quality the best. 
Makes a richly colored milk. Pkt. 5c; oz. 10c; 
Y* lb. 30c; lb. 95c. 
Witloof CHICORY 
Witloof Chicory is one of the finest of all 
winter salads and is considered a great deli¬ 
cacy in French restaurants, etc. Roots may 
be grown same as Parsnips or Carrots. Lift 
roots in fall, cut off tops and store in soil or 
sand until wanted. Make rich bed in cellar, 
greenhouse or where temperature is 60 degrees 
or more and plant as few at a time as wanted 
during winter. Cover growing plants with old 
c oth or carpet to keep dark. Heads are ivory 
white and large as Cos Lettuce. Delicious 
either raw or with French dressing. Pkt. 5c; 
oz. 15c; ^ oz. 25c; Yt lb. 40c. 
CHICORY 
Large Rooted or Coffee 
Tender j sprouts used for salads and dried 
TnT’ kV !o u c bstitute for coffee • Pkt - 5ci 
Georgia COLLARDS 
This delightful salad is used during the late 
fall, winter and spring months as a substitute 
for Lettuce. It is also cooked and used like 
Spinach. Pkt. 5c; oz. 12c; Yt lb. 30c; lb. $1.00 
Red Cored Chantenay 
One of the best fort a thin soil where long 
roots do not get down. An extra good sort 
for all soils and purposes. Roots short, thick, 
and of the finest quality; beautiful in appear¬ 
ance and easy to harvest. Grows quickly for 
early use. Pkt. 5c; oz. 12c; Y* lb. 35c; lb. 
1 . 10 . 
Similar to Danvers Half Long 
An excellent, broad - shouldered, half long, 
stump-rooted sort growing very smooth and 
cylindrical, with no waste. Excellent rich 
yellow color, finest possible flavor and very pro¬ 
ductive. Easily harvested and a good table 
or stock sort. Pkt. 5c; oz. 12c; Y* lb. 35c; 
lb. $1.00. 
Very pretty, handsomely formed half long 
carrot. Attractive orange color, small tops so 
that it can be grown more closely than others; 
Very solid, coreless and of the finest quality. 
Pkt. 5c; oz. 15c; % lb. 35c; lb. $1.25. 
Perfect Half Long 
i 
Oxheart Orange 
Mother’s Favorite 
Quantity of Seed in Packets 
Packets of Beans, Peas and Corn contain 
nearly 2 oz. of seed. Packets of Beets, Cu¬ 
cumbers, Melons and Spinach contain about 
1/3 oz. of seeds. Packets of Cabbage, Carrot, 
Tomato, Onion, etc., about % oz. of seed. We 
believe we give you the most seeds of the finest 
quality that can be had for the money. 
Full Heart ENDIVE 
This variety has the largest number of 
heart leaves, and the finest salad quality 
of any. It grows upright, resists drought, 
and when tied up for bleaching it produces 
a , 1 cluster of creamy, tender, spicy leaves 
which are easily prepared for serving. 
Pk . 8c; oz. 20c; Y* lb. 65c, 
White Curled Endive 
White Curled is a finely curled, beautiful 
variety with yellow leaf ribs; can be used 
without blanching. Pkt, 4c; oz. 10c; Y* 
lb. 30c; lb. $5c. 
Broad Leaved Batavian 
ENDIVE 
The leaves are large and broad, having 
the edges slightly cut. It can be blanched, 
but is more generally used to cook like 
Spinach or as flavoring for soups, stews, 
etc. Called Escarolle in the South. Pkt. 
5c; oz. 15c; Y* lb. 40c? lb. $1-25 postpaid. 
You Will Be Assured 
BEAUTIFUL GARDENS 
LOVELY HOUSE PLANTS 
by using the new, improved , 
quick dissolving fertiliser 
tablets 
No Waste, No Weeds, No Run* 
off, Uniform Feeding, Euy to 
Uie, Imm ed i ate Fertilisation, 
Economical, Guaranteed An* 
sly sis; Nitrogen 11%; Phot* 
phoric Acid 15%; Potaah 20%. 
being the moat concentrated 
plant food tablet# on the market. 
j. 
■ 
SO Tablet. 25c| 78 TabUt, BOci 200 
T.bUU *1.00,1000 TaMata *3X0 
