24 
Northern Grown Radish Seed 
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Early Bird Radish 
Most Profitable Market Variety, Quick 
Maturity—Rich Color—Perfect Shape 
Exquisite Quality 
This radish has been bred up to a point 
that will be hard to surpass. It is a 
very early and quick-growing radish, fit 
to pull in 16 to 20 days. Its strikingly 
rich scarlet color attracts attention every¬ 
where, while the flesh is snow-white, al¬ 
ways crisp, juicy and mild. In shape 
slightly elongated globe. Pkt. Sc; oz. 10c; 
Va lb. 25c; lb. 80c; 2 lbs. $1.50. 
Saxa Radish 
The Saxa Radish is considered by most 
growers who have tried it as one of the 
best early sort either for forcing or out¬ 
door culture. Beautiful, bright scarlet, 
round, extra small top and excellent qual¬ 
ity. Pkt. 5c; oz. 10c; Va lb. 20c; lb. 75c. 
Early Sparkler Radish 
Popular for Market and Home Garden 
Quite distinct from other white-tipped 
varieties in that the colors are so much 
more vivid and attractive. The upper part 
is a rich carmine-scarlet, with a very large 
tip of the purest white. The roots, even 
when fully developed, are solid, crisp and 
sweet, and remain fit for use as long as 
the coarser kinds. It is equally well adapted 
for forcing in frames or growing in the 
open ground. Ready for the table in 20 
to 22 days. Pkt. 5c; oz. 10c; Va lb. 25c; 
lb. 80c. 
Early Scarlet Globe 
(Also known as Vick’s Scarlet Globe) 
Roots slightly olive shaped and are a 
rich, bright scarlet in color. The flesh is 
white and tender. The roots are fit to 
pull early, but are larger when matured. 
We especially recommend this to garden- 
enrs a3 a first early forcing radish. It is 
also desirable for first early planting out¬ 
door for the home garden and market. 
Pkt. 5c; oz. 10c; Va lb. 20c; lb. 70c; 3 
lbs. $1.90. 
White Tipped Scarlet 
Turnip Radish 
Early and Handsome, Fine for Forcing 
This is not only one of the earliest rad¬ 
ishes, being ready for use in about three 
weeks from sowing, but it is also one of 
the most attractive. The color is a bright 
3carlet, with the bottom of pure white. 
Fine quality, crisp and juicy. Pkt. 5c; 
oz. 9c; lb. 65c; 2 lbs. $1.10. 
Crimson Giant Radish 
An Extra Fine Large Turnip Radish 
A splendid Radish of the turnip form 
which grows several times larger than the 
Scarlet Turnip and yet retains the good 
qualities of the Turnip Radish. Grows 
until 6 to 8 inches in circumference, re¬ 
taining its crisp, juicy flavor. Pkt. 5c; 
oz. 10c; Va lb. 25c; lb. 75c. 
French Breakfast 
A splendid half-long variety of medium 
size, crisp and tender, of a beautiful scar, 
let color, with a white tip. One of the 
best and most popular Radishes grown, 
attractive olive-shaped with delicately flav¬ 
ored flesh, free from bitterness and coarse¬ 
ness. Fine table sort. Pkt. 5c; oz. 10c; 
Va lb. 23c; lb. 74c. 
Long Brightest Scarlet 
One of the handsomest and best long 
Radishes. Beautiful fine flavor, crisp, 
quick grower. Pkt. 5c; oz. 10c; Va lb. 
22c; lb. 70c. 
Sakurajima Radish 
The largest sort in cultivation. Pkt. 10c; 
oz. 25c; Va lb. 75c. 
Mixed Radish Seed 
Above sorts mixed. Pull the early ones 
as they mature and let later sorts remain 
till ready. Oz. 8c; % lb. 20c; lb. 50c. 
Early Bird Radish 
Icicle. I .one White salsify 
White Icicle Radish 
Best Long White — Desirable Family Sort 
It is acknowledged to be the best, earli¬ 
est, smoothest and handsomest of all White 
Radishes. Grows to useable size in 25 to 
30 days. Very long, slim, smooth, crisp, 
brittle and tender. Unexcelled flavor. Re¬ 
mains in fit condition for use a long time. 
Pkt. 5c; oz. 10c; Va lb. 20c; lb. 65c; 2 lbs. 
$1.20 by mail. 
WINTER RADISHES 
These are sown the last of July or in 
Augujt and kept in cellar for winter. 
China Rose 
Winter Radish 
Skin smooth and bright, deep rose color; 
flesh white, crisp and pungent; the roots 
grow 4 to 5 inches long and 2 inches thick. 
One of the most popular, best flavored and 
best keepers. Pkt. 5c; oz. 9c; Va lb. 23c; 
lb. 68c. 
China White Winter 
Popular, large, long, white, winter sort. 
Fine quality, keeps well. Roots 10 to 12 
inches long and 2 to 3 inches through. 
Pkt. 5c; oz. 10c; Va lb. 22c; lb. 65c. 
SALSIFY 
Mammoth Sandwich 
Islands 
This variety is very similar to the White 
French but is twice as large and as good 
in every respect. Flavor mild and delicate 
and makes excellent stews which resemble 
oyster. Roots can remain in ground dur¬ 
ing winter and be dug as required. Pkt. 
5c; Vt o*. 8c; oz. 15c; Va lb. 40c; lb. $1.50. 
EVERGREEN 
An excellent non-poisonous spray, effec¬ 
tive against almost all kinds of insects, in¬ 
cluding Cut Worms, Cabbage Worms, As¬ 
paragus Beetles, Thrips, Aphis, Roe Chafer, 
Rose Slugs, Red Spiders, Japanese Beetles, 
Potato Beetles, Aster Beetles, Bean Beetles, 
Cucumber Beetles, etc. Very economical. 
To be diluted with 100 to 800 times its 
volume of water. 1 oz. bottle 35c; I oz. 
bottle $1.00. 
Chicken Lettuce 
This Lettuce is being grown quite exten¬ 
sively throughout the country for feeding 
poultry and is considered a good egg feed 
for hens. Produces a large quantity of 
green foliage. Pkt. 5c; oz. 10c; Va lb. 25c; 
lb. 75c. 
Special Lawn Grass 
Our Special Mixed Lawn Grass Seed is 
made up of clean seed and will go far¬ 
ther than cheap heavy seed. Lb. 40c; 3 
lbs. $1.00. 
Your seed are the beet; everything pro¬ 
duced fine crops. Had one tomato vine 
from your seed which produced 132 toma¬ 
toes.—Beach Kellar, Wilkesboro, N. C. 
Anchusa Bine Bird 
28—This is an annual variety of the pop¬ 
ular “Bugloss.” Does not grow straggly 
and uneven like most varieties. Plants are 
compact and even in habit and are covered 
with indigo blue flowers. Pkt. 8c; 2 pkts. 
for 15c. 
Dianthus Deltoides 
346 H—This beautiful double 
hardy pink is one of the most de¬ 
sirable of all rock garden subjects. 
Blossoms very double, produced ' 
on dwarf plants which are literal- 
ly loaded early in the season. 
Colors mixed and showy. Pkt. \ 
10c; 8 pkts. for 25c. 
