TOMATOES—HERBS 
Golden Ponderosa 
This magnificent variety is 
similar to the Red Ponderosa 
except in color. Very solid, 
mammoth size and when sliced, 
contrasts prettily with the pur¬ 
plish red of the old Ponderosa. 
Fruit very uniform, contains 
few seeds and is very solid, 
heavy and of the finest quality, 
being almost free from acidity. 
Pkt. 8c; 2 pkts. for 15c; oz. 
30c; Vx lb. $1.10. 
Golden Colossal 
The Best Big Yellow Tomato 
As the name implies this is a 
mammoth yellow Tomato. Fine 
fofm, . solid, meaty. These big 
yellow fellows receive admiration 
size, fine golden, glossy appear¬ 
ance and great excellent quality, 
make them favorites for home. 
Pkt. 10c; Vz oz. 30c; oz. 50c; 
Vx lb. $1.85. 
Beefsteak Tomato 
(An Improved Matchless) 
The name Beefsteak has been 
given to several Tomatoes, which 
are especially noted for a solid, 
meaty core and unusually large 
size The Beefsteak Tomato pos¬ 
sesses these good points—heavy, 
solid, fine flavored, meaty flesh, etc., and 
is, we think, one of the best varieties 
grown. Vigorous grower, very productive 
and continues to produce large sized 
fruits until frost. Its luscious fruit is 
large to extra large, very meaty and 
solid, with few seeds. Its color is a bril¬ 
liant shade of red and one of the most 
beautiful Tomatoes we have ever seen. 
Foliage heavy, protecting the fruit from 
sunscald during late summer. Pkt. 7c; 
V& oz. 15c; oz. 25c; Vx lb. 75c; lb. $2.90. 
Livingston's Globe 
Tomato 
Its shape is notably distinct, being a 
perfect globe, thus rendering it possible 
to secure more slices from each fruit. 
Fruit large size, always smooth. Very 
firm fleshed, with few seeds, ripens even¬ 
ly. Color a very fine glossy rose, tinged 
with purple. Flavor is extremely delicate 
and agreeable and the plants are extreme¬ 
ly productive, being loaded throughout the 
season. Pkt. 5c; Vi oz. 13c; oz. 25c; Vx 
lb. 80c. 
Improved Stone 
One of the largest and most solid, main 
crop or late bright red varieties. ' It is 
unsurpassed for slicing and canning. The 
vines are large, vigorous and very pro¬ 
ductive. The fruits are bright deep scar¬ 
let, oval and very deep, exceptionally 
Bmooth and uniform in size. Pkt. 5c; 
oz. 18c; Vx lb. 60c; lb. $1.85. 
Small Tomatoes 
These are listed elsewhere as Cherries, 
Pears and Plums. They are a mixture 
of half a dozen or more of small fruiting 
varieties which are very desirable for pre¬ 
serves. We do not have them in sepa¬ 
rate kinds. Pkt. 5c; Vz oz. I5c; oz. 25c. 
Greater Baltimore 
Improved Stone 
$1.00 Sprayer for 75c 
Red-Arrow Insect Spray 
A non-poisonous Pyre thrum Spray Compound which 
when diluted with water kills cucumber and squash 
bugs. Mexican Bean Beetles, Red Spider, ^ insects 
which infest house plants, insects which sting and 
spoil dahlias and other insects which infest and spoil 
plants. This will not injure foliage or flowers. 1 oz. 
bottle 35c. 
Greater Balti 
Tomato 
A GREAT CANNER 
SHIPPER 
Out yields all other Toma¬ 
toes by actual test 
This is one of the great¬ 
est canning' tomatbes 
grown. Fruit very lai^ge, 
smooth, well-formed find 
deep. Extra firm, solid, 
and heavy, ripen.ing up 
crop evenly to stem; free 
from ridges, cracks and 
blight. It will yield more 
than any other Tomato 
and is one of the best 
shippers grown. Color 
beautiful brilliant red. 
plants vigorous and com¬ 
pact, producing enormous 
clusters of fruit. Toma¬ 
toes often weigh 2 pounds 
each. 400 to 600 bushels 
of fruit has been, produced 
on one acre. Pkt. 3c; Mt 
oz. 15c; oz. 25c; lb. 
05c; lb. $2.25; 3 lbs. 
$5.50. 
Ponderosa Tomato 
A purplish pink, main crop Tomato ot 
the largest size. The vines are vigorous 
and very productive. The fruits are very 
solid, with exceptionally few seeds, fairly 
smooth and considered of very good qual¬ 
ity, especially by those who prefer a To¬ 
mato quite free from acid. It is* very 
desirable for slicing. Pkt. 8c; 2 pkts. 
15c; Vz oz. 20c; oz. 35c; Vx lb. $1.25; 
1 d« $4.25. 
Tobacco 
CONNECTICUT SEED LEAF. Th s 
strain has an attractive leaf of choice 
texture and delightful flavor. It ripens 
uniformly and is considered a very desir¬ 
able variety for cigars. A favorite with 
many cigar manufacturers and growers. 
Pkt. 10c; oz. 40c; Vx lb. $2.25. 
Sulpho-Tobacco Soap 
Our Continuous Sprayer is one of the best made. 
The regular price is $1.00 but we have an unusually 
large stock on hand; are making a special price of 
75c each. Mailed postpaid. 
Nicotine Sulphur and Soap—three well- 
known insecticides, are all combined in 
this soap. Much more effective than a 
simple Nicotine spray against Black and 
Green Aphis, Mealy Bug, Red Spider and 
many other sucking insects. 
Invaluable for spraying plants, shrubs, 
trees, vines; especially recommended for 
Roses. Just dissolve in water. Simple 
directions with each cake. 3-oz. cake | 
makes 1 Vz gallons of solution. Price 15c; 
4 for 50c. 
Also an ideal soap for dogs and other 1 
animals. Cleanses thoroughly and re¬ 
moves vermin. 
HERB SEED 
The most desirable sorts for seasoning, flavoring, medicinal 
use, etc. 4c a pkt.; 3 pkts. 10c. 
ANI8E—For cordials, garnishing and seasoning. Oz. 15c. 
BALM—For balm tea, etc., fragrant. Oz. 25c. 
CARAWAY—Flavoring cookies, pastry. Oz. 10c. 
CORIANDER—Used to flavor confectionery. Oz. 10c. 
DILL—Used for condiment and pickles. Oz. 10c; Vx lb. 35c. 
HOREHOUND—For coughs and colds. Oz. 40c. 
SAGE—Seasoning, dressing, sage tea. Oz. 25c; Vx Ih. 75c. 
SWEET BASIL—Seasoning soups, stews. 
LAVENDER—Perfume, seasoning, medicinal. Oz. 25c. 
ROSEMARY—Leaves used to flavor meat and soups and 
for medicinal drinks. Blossoms used for toilet water. 
SAFFRON ANNUAL—Flowers used for coloring, flavoring 
and cosmetic powder called rouge. 
SUMMER SAVORY—Seasoning and flavoring. Oz. 15c. 
SWEET FENNELL—Leaves used in sauces. Oz. 22c. 
SWEET MARJORAM—Leaves used for seasoning. Oz. 22c. 
THYME—For seasoning meats ; headache. Oz. 25c. 
WORMWOOD—For medicinal purposes. Oz. 25c. 
MIXED HERB SEED—All above, Vz oz. 15c; oz. 25c. 
Improved Thick Leaved Dandelion 
Valuable for hotel trade or home greens. Succeeds anywhere and may 
be blanched by tying the leaves up together. Pkt. 5c; Vt oz. 20c; oz. 35c. 
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