SUMMER AND RUTA BACA TURNIPS FOR TABLE AND STOCK Id 
FOLIAGE TURNIPS 
Southern Prize Turnip 
Tops extensively used in South for greens, salads and forage. Pkt. 5c; oz. 10c; 
V 4 lb. 22c; lb. 48c. 
Japanese Shogion Turnip 
A Japanese Turnip sometimes growing very large and of good quality. Grown 
1 more especially for the foliage which is very long and makes good greens. Pkt. 
5c; oz. 12c; Vi lb. 28c; lb. 65c. 
Make Your Flowers Crow 
Japanese OYAMA Plant Food 
Can be dissolved in Water and used to water plants once a week or ‘less. It 
will give plants new life and vigor. Makes them grow and bloom. Just what 
you want for house plants. Package by mail 30c. 
Ezy-to-Wear Carden Cloves 
f Made of soft pliable leather which fits the hand so easily you do not realize 
you have anything on them. Wears like iron. You do not soil or injure your 
> hands. 4 sizes. 75c a pair. 
Early Snowball Turnip 
This’globe-shaped, white-skinned early 
Turnip is large, smooth and handsome; 
flesh white and of mild flavor, an excel¬ 
lent winter keeper, maturing its crop 
in about 65 days. Pkt. 4c; oz. 9c; Vi 
lb. 18c; lb. 48c; 3 lbs. or over 40c per 
lb. by mail. 
Pretowski Turnip 
The roots are flat, medium size. Skin 
is a rich, orange-yellow, very smooth. 
The firm flesh is fine grained, crisp and 
of fine flavor. For table use it is un¬ 
approached. Very popular when known 
to use before the Ruta Bagas are ma¬ 
tured. Pkt. 5c; oz. 10c; *4 lb. 20c; 
lb. 50c. 
Strap Leaf Purple Top 
A very early strap leaved variety, 
very extensively used for the table. The 
leaves are few, entire, upright in 
growth. The roots are flat, of medium 
size, purple or dark red above ground, 
white below. The flesh is white, fine 
grained and tender. Roots when in best 
condition for table use are about 2V& 
inches in diameter, but can be grown 
much larger for stock feeding. This 
sort is also known as Early Red Top, 
Strap Leaved. Sown broadcast in July 
among Corn, Potatoes, etc., gives a good 
crop. Pkt. 5c; oz. 9c; *4 lb. 15c; lb. 
45c; 3 lbs. or over, 38c a lb. 
Long White Cowhorn 
Turnip 
A large, long Turnip extensively 
grown for stock feeding, etc. Good 
quality and yields large crops. The va¬ 
riety is of very rapid growth and well 
adapted for fall and early winter use. 
Pkt. 5c; oz. 9c; Vi lb. 15c; lb. 45c; 
3 lbs. for $1.15. 
Golden Neckless Ruta Baga 
Purple Top White Globe 
Purple Top White Globe 
Turnip 
This excellent table variety is globular in shape, 
of good size and very attractive appearance. The 
flesh is white, fine grained and tender. The roots 
when in best condition for table are about 3 inches 
in diameter, can be grown much larger for stock 
feeding. This sort keeps well for so early a variety 
and is one of the best for home use and is a fine 
market sort. Pkt. 5c; oz. 9c; Vi lb. 18c; lb. 50c; 
3 lbs. or over 40c a lb. 
STRAP LEAP PURPLE TOP 
Mined Turnips 
A mixture of all varieties of garden tur¬ 
nips, early and late sorts, both white and 
yellow fleshed. One sowing will supply 
Turnips all season. Pkt. 5c; oz. 
lb. 15c; lb. 40c; 3 lbs. $1.00, 
RUTA BAGA OR WINTER TURNIPS 
D. S. C. Purple Top Ruta Baga 
Large, Globe Shaped, Yellow Fleshed Ruta Baga 
A large, handsome globe-shaped sort with rich, yellow flesh. The top skin is 
purple, the bottom white. It is one of the best and smoothest growers, making 
a large bulb, which sells well and keeps in good condition all winter. Pkt. 5c; 
oz. 9c; Vi lb. 20c; lb. 60c; 3 lbs. for $1.50 by mail. 
Golden Neckless Ruta Baga 
Golden Neckless is considered by those who have grown it to be one of the best 
all around Ruta Bagas. It is the surest to bottom quickly and is the best table 
quality of any. Bulbs white on outside and a rich yellow inside. Grows to a 
good size, smooth, sure to produce good crop and of finest quality. Pkt. 5c; oz. 
10c; Vi lb. 25c; lb. 60c. 
Bangholm Ruta Baga 
This variety is the most largely grown of all Ruta Bagas or winter Turnips 
in Denmark. The most productive, yielding more to the acre than any variety 
we have tested. The lower half of the root is yellow, gradually shading to a 
violet toward the top. The roots are better keeping than most sorts. The flesh 
is of a beautiful yellow color, of the* choicest quality, full of nourishment. Ex¬ 
cellent for table use and Stock feeding. Matures in 95 days. Pkt. 5c; oz. 10c; 
Vi lb. 20c; lb. 55c. 
White Sweet Swede or Sweet German 
An excellent keeper and very desirable either for the table or for stock. The 
tops are small. The roots are large, nearly globe shaped; color white with a 
shade of green at the top. The flesh is white, very firm and sweet. Pkt* 5c; 
oz. 9c; 2 ozs. 15c; Vi lb. 22c; lb. 60c. 
D.S.C. Purple Top 
