CITRON MELON 
CITRON. Red seeded, the trub Cit¬ 
ron, best for preserving. Pit. 5c; 
oz. 10c; V4 lb. 30c; lb. 75c. 
COIiORADO PRESERVING. 
Green seed; excellent stock food. 
Fkt. 5c; oz. 10c; V4 lb. 25c; 
lb. 60c. 
GARDEN LEMON. Similar to 
Vine Peach. Fkt. 5c; oz. 15c. 
MUSTARD 
Used as greens and also in salads. 
Liked for sweet, pungent taste. 
One ounce per 50 feet of drill. 
SOUTHERN CHINESE GIANT 
CURDED. Very tender, mild. 
Fkt. 5c; oz. 10c; V4 lb. 25c; 
lb. 75c. 
Citron Melon. 
OKRA or GUMBO 
One ounce for 30-foot row. 
Produces pods which are used 
to season and thicken soups. 
WHITE VELVET—Creole. 
Long pods, considered the best. 
Fkt. 5c; oz. 10c; V4 lb. 25c; 
lb. 75c. 
EARLY DWARF GREEN. 
Light green pods, earliest. Fkt. 
5c; oz. 10 c; V4 lb. 25c; lb. 
75c. 
1 •, •. 
-t 'V l£%m■ < l 
■ is / 
White Sweet Spanish. 
ONIONS From Select Growers 
One ounce for 100-ft. row, 4 to 5 lbs. per acre. Cultural leaflet free upon request: 
Onions. About soil, season and culture. 
Sow the seed as soon as the frost is out of the ground. The rows should be 2 feet apart, the 
furrows half an inch deep. Sow the seed close, pressing the soil down firmly on them. Thin the 
plants out to 3 inches apart. 
Use SEMESAN on your onion seed to prevent disease and increase the crop. Ask for circular. 
Colorado Grown Mountain Danvers Globe ;ow ep G?od a Sepe®rbSt”in Y the 
market, commands the best market price. Our Colorado-grown seed has proven itself to be of 
special merit in producing very profitable marketable onions. Fkt. 5c; oz. 35c; V4 lb. $1.00; 
lb. $3.00. 
DANVERS YELLOW GLOBE. A standard yellow, good sort. Fkt. 5c; oz. 35c; V4 lb. $1.00; 
lb. $3.00. 
_i Our standard red; fine for market. Fkt. 5c; oz. 40c; V4 lb. 
Colorado Red Globe $1.25; n>. $3.50. 
LARGE RED WETHERSFIELD. Flat shape, much in demand. Fkt. 5c; oz. 25c; Vi lb. 80c; 
lb. $2.50. 
BROWN AUSTRALIAN. Amber color, globe, medium size. Fkt. 5c; oz. 25c; Vi lb. 75c; 
lb. $2.25. 
FRIZETAKER—Denia. Select pale yellow, globe, very large. Fkt. 5c; oz. 30c; Vi lb. 90c; 
lb. $2.85. 
Quraol' Cnanieh VaIIaui An American-grown strain of the famous Spanish variety, 
9Wccl 9|ldlllall IcIIOvv called Valencia; also Riverside. Our seed is direct from the 
grower in California. Is bronzy color skin, white inside, large oval shape. A big producer when 
started early. Does well in Colorado. Fkt. 5c; oz. 35c; Vi lb. $1.00; lb. $3.00. 
WhSfn Qwoat Qnanich Originated from the Yellow Valencia and now has become 
w*IIIlc vWccl dp^illsn very popular, however, the true seed is not plentiful. We have 
of the pure stock. Fkt. 5c; oz. 40c; Vi lb. $1.25; lb. $4.00. 
SILVERSKIN—White Portugal. Very mild. Fkt. 5c; oz. 35c; Vi lb. $1.00; lb. $3.00. 
SOUTHFORT WHITE GLOBE. Mild flavor. Profitable sort. Fkt. 5c; oz. 40c; Vi lb. $1.25; 
lb. $3.50. 
EXTRA EARLY BARLETTA. French seed. Pkt. 5c; oz. 25c; Vi lb. 80c; lb. $2.50. 
BUNCHING ONION—White Lisbon. Imported. Oz. 25c; Vi lb. 75c; lb. $2.25. 
ONION SETS 
Our Onion Sets are Colorado-grown, which are solid, and are far superior to eastern- 
grown sets. A pound equals about 1 quart. Prices all postpaid. 
YELLOW BOTTOMS. Vi lb. 10c; Vi lb. 15c; lb. 30c; 4 lbs. for $1.00. 
RED BOTTOMS. Vi lb. 10c; Vi lb. 15c; lb. 30c; 4 lbs. for $1.00. 
WHITE BOTTOMS. Vi lb. 10c; Vi lb. 20c; lb. 35c; 4 lbs. for $1.20. 
Larger quantities quoted on application. 
We Specialize in the True Bermuda 
Onion Plants. Order Early 
Mountain Danvers Globe. 
BERMUDA ONION PLANTS 
Parsley, Curled. 
Onion Plant. 
By using these young onion plants, you gain several weeks over the time for seed to produce young onions for 
the table, or make large onions. They are the true Bermuda Onion variety, which is mild and sweet. 
They are started in Texas, are ready from February to in May. You should place your order in advance. March 
is when we have our main supply. 
They are put up 100 in a bunch, 6,000 to a crate. 
CRYSTAL WAX. White Bermuda, the most popular variety. 
YELLOW VALENCIA, or SWEET SPANISH. 
Either: 109 plants 25c; 1,000 plants $1.75, postpaid. 6,000 plants (1 crate), $5.75, delivered. 
PARSNIPS 
One ounce for 100-foot row, 5 pounds per acre. 
General culture for Parsnips is the same as for Beets, except a 
light or slightly sandy soil is best. May be left in ground through 
winter. 
HOLLOW CROWN—Sugar Cup. This is the thick-shouldered 
type and is the best variety in cultivation; roots medium long, 
white, smooth, tender, sugary and of excellent flavor. Fkt. 5c; 
oz. 10c; V4 lb. 30c; lb. 90c. 
PARSLEY 
One ounce to 100 feet of drill. 
Parsley seeds are sown in a drill in the spring. The plants will 
die down in the fall and if protected with mulch will put out fresh 
foliage the next spring. Should be replanted every 2 years. 
CHAMPION MOSS CURLED. Very thickly curled and moss¬ 
like. We consider this the best variety for home or market gar¬ 
den. Fkt. 5c; oz. 10c; V4 lb. 30c; lb. 90c. 
TURNIP-ROOTED—Hamburg. For soups. Roots resemble 
parsnip. Fkt. 5c; oz. 10 c; V4 lb. 30c; lb. 90c. 
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