Condon Bros., Seedsmen, Rock River Valley Seed Farm, Rockford, Illinois. 
45 
American Grown “Sure Crop” Celery 
348 Henderson’s Easy Blanching 1 
343 Giant Pascal 
The Largest Ribbed Celery 
This is a green-leaved variety 
developed from the Golden Yel¬ 
low Self-Blanching, and we rec¬ 
ommend it as being of the best 
quality for fall and early winter 
use. It blanches to a beautiful 
yellowish white color; is very 
solid and crisp and of a fine nutty 
flavor. Packet, 10 cts.; ounce, 35 
cts.; % lb., 75 cts.; % lb., $1*40; 
lb., $3.50, postpaid. 
340 Columbia 
Second Early Winter Sort 
An early-maturing sort unsur¬ 
passed in shape and quality. The 
plant is of medium height, but 
very stocky and heavy. The 
stalks are thick, almost round, 
resembling in shape those of 
Giant Pascal; the color has in it 
more of the rich yellow tint of 
Golden Yellow Self-Blanching, 
which variety it resembles very 
much in appearance when 
trimmed and bunched for the 
market. Packet, 10 cts.; ounce, 
35 cts.; % lb., $1.10; % lb., $3.10; 
lb., $4.00, postpaid. 
1 oz. of seed will produce 4,000 plants. 
348 Henderson’s Easy 
Blanching Celery 
Originators True Stock. Absolutely New 
Distinct Sort 
The Easiest and Quickest to Blanch 
The Earliest and the Latest in One Row 
A valuable celery of recent introduc¬ 
tion and is now extensively grown by 
the most progressive celery growers 
throughout the United States. The stalks 
are stocky in growth and of medium 
height and are the easiest and quickest 
to blanch and keep better in the trench 
than other sorfs. The tender, brittle, 
sweet, nutty flavored stalks are attrac¬ 
tive in appearance. Ready for the table 
or market in about 115 days. Grows 
equally well on muck or upland. Packet, 
10 cts.; ounce, 35 cts.; % lb., $1.10; y 2 lb„ 
$3.10; lb., $4.00', postpaid. 
342 Condon’s Extra 
Select White Plume 
The Very Finest for Fall and Early Winter 
Use “Crisp as Ice.” 
It is a truly beautiful type. No other 
celery naturally turns white upon reaching 
maturity. All others require blanching with 
...boards or with earth. The Golden Self- 
Blanching naturally turns yellow, but this 343Condon s White 
W one turns white. Not only does the stem Plume 
whiten, but the leaf itself, especially every 
m inner leaf, assumes the attractive white 
'' v color. This makes the White Plume Celery 
one of the most showy ornaments that can 
.be put upon the Thanksgiving or Christmas 
’•I dinner table. Packet, 10 cts.; ounce, 25 cts.; 
!;1|% lb., 75 cts.; y a lb., $1.40; lb., $3.50; post-. 
f aid - 346 Celeriac 
| Large Smooth Prague 
An improved form of turnip-rooted cel- 
$ery, excellent for soups and stews. Pro¬ 
duces roots of nearly globular shape and„.„ „ . „ , , ~ _ 
comparatively smooth surface. Packet,Turnip-Rooted Celerj 
10 cts.; ounce, 25 cts.; % lb., 75 cts., post- _ 
pa,d - 347 Wmter Queen 
This very desirable variety is 
considered the most attractive in 
color and the best in quality of 
any of the late-keeping sorts. 
The plant is dwarf. Packet, 5 
cts.; ounce, 20 cts.; *4 lb., 65 cts.; 
y 2 lb., $1.15; lb., $3.00, postpaid. 
345 Florida Golden 
A New, Distinct Type 
A selection from Golden 
Plume, bred for taller 
growth, increased weight, 
and larger, thicker stems. 
Matures early. Hearts blanch 
to a rich cream color of ex¬ 
ceptionally fine quality and 
excellent flavor. Stems broad 
and thick, solid and crisp. 
Plants full hearted and com¬ 
pact. Packet, 15 cts.; oz., 80 
cts.; % lb., $2.25; % lb., $4.25; 
lb., $8.00, postpaid'. 
343 Giant Pascal 
344 Golden Plume 
or Wonderful 
An outstanding new variety of 
Celery. The plants are of strong 
growth and produce thick and 
heavy stalks with a well-blanched 
solid heart. It is considered by 
many gardeners the best early 
Celery. Early and quite resist¬ 
ant to blight and rot. A very de¬ 
sirable variety, with good stor¬ 
ing qualities; crisp and of excel¬ 
lent nutty flavor. Packet, 10 cts.; 
oz., 40 cts.; 14 lb., $1.35; Vz lb., 
$2.50; lb., $4.75, postpaid. 
Common Sense Culture Directions printed on all packages. 
