Condon Bros., Seedsmen, Rock River Valley Seed Farm, Rockford, Illinois, 
79 
533 Hungarian or Banana Pep 
A New Long Yellow Hot Variety 
Improved strain of Long 1 Yellow Pepper brought to this country and 
improved by a Hungarian gardener. This variety caused a great sensa¬ 
tion when first offered on the Milwaukee and Chicago markets. Buyers 
simply went crazy about it at fancy prices. Never has sufficient quan¬ 
tities been produced to satisfy the demand. Length—5 to 6 inches. Cir¬ 
cumference—4^-5% inches stem end. Color—Pale lemon green to Apri¬ 
cot yellow as it matures. When fully mature changes to bright cherry 
red. One of the most valuable hot peppers for home or canning. Pkt., 
15 cts.; Vz oz., 35 ets.; oz., 65 cts.; X A lb., $1.75; x / 2 lb., $3.35, postpaid. 
542 Ruby King One of the most 
popular varieties, growing 4% to 6 
inches long, 3^ to 4 inches thick. 
The peppers are a bright ruby-red 
and are among the best sorts for 
pickles. Quite sharp in flavor. 
Packet, 5 cts.; ounce, 25 cts.; % 
lb., 75 cts.; y 2 lb., $1.40, postpaid. 
535 Bull Nose, Hot A pungent 
very early pepper. Packet, 10 cts.; 
ounce, 32 cts.; % lb., $1.00;. y> lb., 
$1.85, postpaid. 
541 New Pimiento T b e mildest 
of all. This pepper is absolutely 
without pungency. It is largely 
grown, canned and shipped to all 
parts of the world and greatly rel¬ 
ished everywhere. Packet, 10 ets.; 
ounce, 30 cts.; % lb., 90 cts.; y 2 lb., 
$1.65, postpaid. 
539 Long Red Cayenne A well- 
known variety having a slender, 
twisted and pointed pod about 4 
inches long, and when ripe, bright 
red in color. Extremely strong and 
pungent flesh. Packet, 10 cts.; 
ounce, 32 cts.; ^4 lb., $1.00; y 2 lb., 
$1.85, postpaid. 
540 Neapolitan Early and produc¬ 
tive. Flesh thick and mild. Packet, 
5 cts.; ounce, 22 cts.; x /± lb., SO cts.; 
y 2 lb., $1.55, postpaid. 
Our strain of Chinese Giant is 
not excelled 
543 Oshkosh An attractive bright 
canary-yellow Pepper when ripe, 
but rich dark green while young. 
Of smooth blocky shape, 4 y 2 inches 
long and 3 y 2 inches across. Com¬ 
pact bushy plants, producing a fine 
crop of mild and sweet fruits about 
the same time as Ruby King. 
Packet, 10 cts.; y 2 ounce, 35 cts.; 
ounce, 60 1 cts.; % lb., $1.75, postpaid. 
536 Chinese Giant 
Chinese Giant makes a vigorous growth, de¬ 
veloping into heavy and stubby bushes about 2 
feet in height. The rich dark green fruits turn 
to a brilliant scarlet-red when they reach ma¬ 
turity. The fruits are 4 to 5 inches broad and 
fully as long. The mild and sweet flesh is the 
thickest ever found in any of the large Peppers. 
Pkt., 10 cts.; y 2 oz., 30 cts.; oz., 50 cts.; y 4 lb., 
$1.50; i / 2 lb., $2.90; lb., $5.50, postpaid. 
531 Harris’ Earliest 
The earliest Pepper in cultivation, forming uni¬ 
form, dwarf, compact plants about 18 inches tall, 
bearing a wonderful crop of hanging, blocky 
fruits 3 y 2 inches long and 2y 2 inches thick. The 
flesh is thick, sweet, and always mild. Pkt., 10 
cts.; y 2 oz., 30 cts.; oz., 50 cts.; y 4 lb., $1.50; V 2 
lb., $2.90; lb., $5.50, postpaid. 
532 California Wonder 
This is a new variety which originated in Cal¬ 
ifornia. It is one- of the largest peppers grown 
and has remarkably thick and sweet flesh. Of 
excellent quality and a particularly heavy 
yielder. Packet, 12 cts.; y 2 oz., 30 cts.; oz., 50 cts.; 
1/4 lb., $1.50; y 2 lb., $2.75; lb., $5.25, postpaid. 
One ounce of Pepper Seed will produce about 1,000 plants. 4 oz. for one acre, 
