COOK S “AULSEED” QUALITY 
9 
CABBAGE 
CULTURE—Sow early in January or February, and transplant to flats or frames about 2 inches apart; 
plant in open ground when weather conditions permit and ground can be thoroughly worked, 20 inches in 
rows 2 feet apart. 
One ounce will produce about 3,500 plants. 
GOLDEN ACRE. An early variety which closely re¬ 
sembles Copenhagen Market in type. As its name 
implies, it is a money-maker. It is 8 to 10 days 
earlier than Copenhagen Market but is smaller and 
can be planted closer. Our strain heads uniformly. 
COPENHAGEN MARKET. Extra-early round head, 
very solid, an excellent variety for early market 
use. 
SELECTED EARLY JERSEY WAKEFIELD. Our 
strain of this excellent extra-early, pointed-head 
sort is without a parallel. The heads are small com¬ 
pared with the later Charleston Wakefield, but are 
solid and extremely uniform in both green color 
and size. 
CHARLESTON, OR LARGE WAKEFIELD. A little 
later than above type, of wonderful keeping quali¬ 
ties; highly recommended for market gardeners. 
Pkt. 
Oz. 
Va lb. 
Lb. 
GOLDEN ACRE .... 
.$.15 
$.75 
$2.50 
$7.50 
COPENHAGEN 
MARKET . 
. .10 
.70 
2.25 
7.00 
EARLY JERSEY 
WAKEFIELD . . . 
. .10 
.50 
1.50 
5.00 
CHARLESTON 
WAKEFIELD . . . 
. .10 
.50 
1.50 
5.00 
AMERICAN DRUMHEAD SAVOY. The largest of 
the Savoy family; solid head, well crinkled, which 
adds to the beauty of this type; crisp and of rich 
flavor. 
DANISH ROUNDHEAD, SHORT-STEMMED. One 
of the best-keeping varieties ever originated. Heads 
are round, large, heavy and very hard. 
LARGE LATE FLAT DUTCH. Large flat head, solid 
and of exceptional flavor, one of the best for win¬ 
ter use. 
MAMMOTH ROCK RED. This late standard variety 
produces very solid, 10-pound heads of intense 
dark red color. The plant is large with numerous 
spreading leaves and is sure-heading. Used very 
largely for pickling on account of its excellent 
flavor and attractive color and produces the larg¬ 
est heads of the red varieties. 
SUCCESSION. A foremost Cabbage for all purposes, 
doing exceptionally well, under ordinary conditions, 
for either spring, summer, or fall planting. The 
enormous, flat, solid heads are uniform and of fine 
quality. 
Golden Acre Cabbage 
Pkt. 
Oz. 
Va lb. 
Lb. 
DAN. ROUNDHEAD, 
SHORT STEM. 
$.10 
$.50 
$1.80 
$7.00 
HOLLANDER . 
.10 
.50 
1.75 
6.00 
LATE FLAT DUTCH 
.10 
.50 
1.50 
5.00 
SUCCESSION. 
.10 
.50 
1.50 
5.00 
MAMMOTH ROCK 
RED. 
.10 
.50 
1.75 
6.00 
SAVOY CABBAGE 
Perfection Drumhead 
.10 
.50 
1.75 
6.00 
CHINESE CABBAGE 
Pe-Tsai . 
.10 
.60 
1.75 
6.00 
Wong Bok . 
.10 
.60 
1.75 
6.00 
CHINESE CABBAGE 
One ounce produces 2,000 plants; x /\ to x /z pound will 
plant an acre 
We advise that the seed be sown in July (not any 
earlier or later) because Chinese Cabbage has a 
tendency to bolt to seed in warm weather. Either 
start in frames and transplant, or, better still, simply 
sow where the plants are to remain in rows 2*4 feet 
apart, thinning to from 12 to 18 inches apart in the 
row. This spacing will produce heads weighing 6 to 
10 pounds each. If the spacing is reduced to 10 inches 
apart in the row and the rows to 2 feet apart, it will 
grow heads IV 2 to 2 pounds each. 
WONG BOK. This is the original Chinese-grown 
strain, producing a heavier and more solid head 
than the Pe-Tsai variety. Has a deliciously mild 
Cabbage flavor, and the pale green, closely wrap¬ 
ped leaves blanch to almost pure white. 
CHINESE OR CELERY CABBAGE, PE TSAI. There 
are numerous varieties of this Cabbage on the 
market but we believe this is the best of them all. 
It resembles Cos Lettuce more than Cabbage. 
