COOK’S “AULSEED” QUALITY 
11 
CARDOON 
One ounce will produce 300 plants 
LARGE SPANISH. Large, fleshy-leaved plants, used 
as a winter vegetable. The blanched stalks and ribs 
of the inner leaves when cooked are tender and of 
an agreeable flavor. 
CELERIAC 
UP¬ 
TURN IP-ROOTED CELERY 
One-fourth ounce will sow 100 feet of row 
LARGE SMOOTH. Produces large, smooth roots of 
fine quality, which are used as a flavoring or eaten 
as a salad. The “knob” will grow larger if the out¬ 
er leaves are pulled and used for soup greens. This 
strain is fine-grained, free from the side roots, and 
has a short top. 
CARDOON 
Pkt. Oz. Va lb. 
Lb. 
Large Spanish . . . . 
_$.10 $.30 $1.00 
$3.50 
CELERIAC .. 
.10 .60 1.50 
4.00 
Large Smooth Celeriac 
CELERY 
CULTURE—Sow in frame and transplant to flats; thin out to 4 inches, then when ground can be worked, 
set out 6 inches apart in trenches or rows, 3 to 4 feet apart, hill up or board up to blanch. Celery can be left 
out in trenches by making drain pit at front of trench, then bank up high with leaves or straw, or pack away 
in dark cellar. One ounce will produce about 4,000 plants. 
DWARF GOLDEN SELF-BLANCHING. Our stock 
of this famous variety, long a standard for early 
use, is insurpassed. The plants produced by our 
seed are compact and stocky with yellowish green 
foliage turning to golden yellow with a slight 
earthing up. Stalks are ivory-white, very thick, 
broad, solid, crisp and of fine flavor. 
Golden Self-Blanching Celery 
IMPROVED WHITE PLUME. One of the best for 
early fall and winter use, being more of a self¬ 
branching type than other varieties; of fine flavor 
and texture. 
EASY BLANCHING. Vigorous, plants medium size, 
stalks slightly taller than Golden Self-Blanching, 
white, crisp, thick, brittle, tender stalks, blanches 
easily, of an aromatic or nutty flavor, foliage very 
crumpled. About two weeks later than Golden Self- 
Blanching. 
GIANT PASCAL. A very desirable long-keeping 
green winter variety, growing about 2 feet high, 
making broad, thick, stringless stalks and large 
hearts. The hearts blanch to golden yellow and the 
crisp, solid stalks to a pearly white. Giant Pascal 
is the finest-flavored Celery, exceeding all others 
in its rich nutty flavor. 
WINTER QUEEN. Best late: fine keeper, good grow¬ 
er, making thick, solid stalk of excellent flavor. 
CELERY 
Pkt. 
Yi oz. 
Oz. 
Za lb. 
Golden Self-Blanching 
.$.15 
$.70 
$1.25 
$3.50 
White Plume 
. .10 
.40 
.75 
2.50 
Easy Blanching. 
. .20 
.75 
2.00 
7.00 
Giant Pascal . 
. .10 
.40 
.75 
2.50 
Winter Queen . 
. .10 
.30 
.50 
1.75 
