22 
COOK’S ’’AULSEED” QUALITY 
SEED POTATOES 
CULTURE—Potatoes do best in a rich, loamy soil, 
but can be grown on other soils if given cultivation 
and fertilizer. New land, with the turf freshly turned, 
often produces the best crops. Furrow deep, about 
3 feet apart and seed 12 inches in rows; cover about 
2 inches and hill around plants as you cultivate. Eight 
to 10 bushels will plant an acre. 
All potato prices are subject to change without notice 
MEDIUM TO LATE VARIETIES 
BEAUTY OF HEBRON. Excellent keeper; smooth, 
white and pink skin; potatoes of good size. Pk. 
$1.00, bus. $3.50, bbl. $10.00. 
CARMAN No. 3. Large oblong shape; white; fine 
yielder. Pk. $1.00, bus. $3.50, bbl. $10.00. 
GREEN MOUNTAIN. For a yielder this ranks first 
among the lates. Wonderful keeper; excellent 
quality. Pk. $1.00, bus. $3.50, bbl. $10.00. 
RURAL NEW YORKER No. 2. A fine late sort, large 
cropper, and is highly recommended. Pk. $1.00, bus. 
$3.50, bbl. $10.00. 
RUSSET. Long russet, thick skinned variety; fine for 
baking; grows exceptionally well in this climate. 
Pk. $1.00, bus. $3.50, bbl. $10.00. 
SIR WALTER RALEIGH. Late; fine quality, good 
cropper. Pk. $1.00, bus. $3.50, bbl. $10.00. 
RADISHES 
CULTURE—Sow early and often for succession, in 
rich loamy soil in drills about 12 inches apart; thin 
out by pulling the large ones for use. One ounce to 
100 feet of drill, about 10 pounds to the acre. 
EARLY SCARLET GLOBE. This Radish is a little 
longer than round, a rich bright scarlet in color 
with tiny thread-like roots. Has a nice bunching 
top and we recommend it as a fine early outdoor 
Radish. The flesh is white, tender and crisp. 
FRENCH BREAKFAST. Oval shaped, white tipped, 
very crisp. 
EARLY SCARLET, WHITE-TIPPED. Excellent va¬ 
riety for forcing or outdoors. 
CINCINNATI MARKET. Long, smooth, slender, uni¬ 
form, tapering roots about 6 to 7 inches long, and 
% inch in diameter at the shoulder. It is of a fine, 
deep red color and one of the best of the early long 
varieties. 
ICICLE. A beautiful waxy white, long-rooted Radish, 
gradually tapering down from the shoulder which 
is about % inch in diameter. The roots are usually 
5 to 6 inches long and have nice bunching tops. This 
is the earliest of the long-rooted early summer 
white sorts, desirable for outdoor planting. 
GIANT WHITE STUTTGART. Winter sort; fresh 
white and of fine flavor. 
BLACK SPANISH (Long). Long in shape; fine win¬ 
ter keeper. 
ROUND BLACK SPANISH. Roots are round, slight¬ 
ly top-shaped, 4 inches in diameter and 3 inches 
long. Skin black, flesh white, very pungent. 
Early Ohio 
EARLY VARIETIES 
EARLY BOYEE. Earlier than Rose. Dwarf, stocky 
vines, very productive, splendid flavor. Pk. $1.00, 
bus. $3.50, bbl. $10.00. 
IRISH COBBLER. Without a doubt the earliest of 
all standard sorts, fine cropper, good keeper, 
creamy white color. Pkt. $1.00, bus. $3.50, bbl. $10. 
EARLY ROSE. A favorite both for looks and cook¬ 
ing qualities; long; rose-colored skin. Pk. $1.00, 
bus. $3.50, bbl. $10.00. 
EARLY OHIO. One that can be used before thor¬ 
oughly ripe; vooks mealy; round in shape. Pk. $1.00, 
bus. $3.50, bbl. $10.00. 
