COOK S “AULSEED” QUALITY 
23 
RADISH (Continued) 
SAKURAJIMA. A Japanese sort which reaches truly 
remarkable size. The circumference of some is 43 
inches, the length 21 inches. The skin is white and 
the flesh is always crisp and tender. The taste is 
more delicate than our American varieties. 
RADISH 
Pkt. 
Oz. 
Va lb. 
Lb. 
Early Scarlet Globe . . . 
.$.10 
$.25 
$.60 
$1.50 
French Breakfast. 
. .10 
.25 
.60 
1.50 
Early Scarlet Turnip, 
White-tipped . 
. .10 
.25 
.60 
1.50 
Cincinnati Market . . .. 
. .10 
.25 
.60 
1.50 
Sakurajima . 
. .10 
.35 
1.00 
3.00 
Icicle . 
. .10 
.25 
.60 
1.50 
Giant White Stuttgart. 
. .10 
.35 
1.00 
3.00 
Long Black Spanish... 
. .10 
.25 
.65 
1.75 
Round Black Spanish. . 
. .10 
.25 
.65 
1.75 
SALSIFY (Oyster Plant) 
One ounce will sow 50 feet of row; 
8 pounds will sow an acre 
MAMMOTH SANDWICH ISLAND. Large, thick, 
smooth, white roots. Should be in every garden. 
Sow early in spring, in rows 12 inches apart. Cover 
the seed firmly with V 2 inch of fine soil; thin to 1 
inch apart in the row. This is one of the most de¬ 
sirable winter vegetables; the roots when cooked 
are very nutritious. 
SAGE 
BROAD-LEAVED. Branching plant, IV 2 feet high. 
Grey-green foliage used for seasoning. Hardy. 
SAVORY 
One ounce will sow 150 feet of drill 
SUMMER. Aromatic plant of erect, slender, branch¬ 
ing habit. Used for flavoring purposes. 
SORREL 
One ounce will sow 100 feet of row 
LARGE FRENCH BROAD-LEAVED. One of the 
best, having large, pale green leaves of mild, acid 
flavor. Esteemed as a salad. 
THYME 
BROAD-LEAVED. An aromatic herb, 10 inches high, 
used for seasoning and for bee-food. Plants branch¬ 
ing, with wiry foliage and lilac flowers. 
Sage Thyme 
Bloomsdale Savoy Spinach 
SPINACH 
CULTURE—Sow in early April in good rich soil, 
about 1 inch deep, in rows 12 inches apart; again in 
August. Sow one ounce to 100 feet of drill. 
BLOOMSDALE SAVOY. Crinkled leaved variety, 
very tender. Vigorous grower and a useful variety 
for market gardeners. 
LONG SEASON. An excellent second-early variety 
with small plants growing close to the ground; 
very dark green, thick, somewhat crumpled leaves 
—almost as crumpled as the Savoy-leaved—and 
short, fleshy stems. Does not readily crush. Will 
stand for a long time. 
VICTORIA. A low-growing variety, forming, flat on 
the soil, a rosette of exceedingly thick, dark green, 
glazed, much-crumpled leaves. Good for either 
spring or fall sowing and stands for a long time 
before going to seed. 
VIROFLAY, GIANT THICK-LEAVED. Large, up¬ 
right, early, rapid grower with very thick, large, 
slightly crumpled, medium green leaves. Fine for 
fall and spring sowing. 
PRICKLY, or WINTER. Vigorous and hardy; for 
winter use. 
NEW ZEALAND. A distinct Spinach differing from 
any of the true Spinach varieties. Thrives in hot 
weather and on any soil, rich or poor. The plant is 
of spreading habit, growing very large, with com¬ 
paratively small, broad, pointed leaves. 
SAGE 
Pkt. 
Oz. 
Va lb. 
Lb. 
Broad-leaved . 
. .15 
.40 
• • • 
SALSIFY 
Mammoth Sandwich 
Island . 
. .10 
.35 
1.00 
3.00 
SAVORY 
Summer . 
. .15 
.50 
• • • 
• • • 
SORREL 
Broad-leaved . 
. .20 
.65 
2.00 
6.00 
SPINACH 
Bloomsdale Savoy . . . . 
. .15 
.30 
.75 
• • • 
Long Season . 
. .15 
.30 
.75 
• • • 
Victoria . 
. .15 
.30 
.75 
• • • 
Viroflay, Giant Thick- 
leaved . 
. .15 
.35 
.90 
• • • 
New Zealand . 
. .20 
.35 
.90 
King of Denmark .... 
. .20 
.35 
.90 
• • • 
Prickly . 
. .20 
.45 
1.00 
• • • 
THYME 
Broad-leaved . 
. .15 
.30 
• • • 
• • • 
