SOME NEW INTRODUCTIONS 
DARK RED CANNER 
606—DARK RED CANNER (Ohio Canner). Orig¬ 
inated by the Ohio State Experiment Station and the 
name “Ohio Canner” given it because of its nice size, 
shape and color for canning. And these are just the 
reasons why it is an ideal beet for table use. 
The beet shows no objectional white rings but is a 
solid deep red color. Is tender and sweet. 
The size is ideal, being rather small, just right to 
slip in a Mason jar. A size that will cook through uni¬ 
formly and quickly. 
“The NEW DEAL” 
GOVT. 
POTATO 
This is the sensa¬ 
tional new main crop 
potato, the Katahdin, 
recently brought out 
by the U. S. Dept, of 
Agric u 11 u r e as an 
ideal main crop potato. Very large, pure white, 
smooth, round oblong, extremely vigorous, heavy 
yielder, high quality and disease resistant. 
The potato is practically always smooth no 
matter what kind of soil grown in or the climatic 
conditions. It will also produce a very high per¬ 
centage of No. 1 potatoes. The keeping quality is 
good. Certified seed, northern grown, $1.00 per pk. 
(Postage extra if mailed.) 
A NEW WATERMELON 
712—MOON AND STARS. The most attractive ap¬ 
pearing melons you ever saw, and a good melon too. 
The moon is an occasional large yellow spot an inch or 
so across. The stars smaller yellow spots scattered 
around the moon. These spots, you might say, serve as 
a trade mark. The melon is easily identified by them. 
They are a help in selling. When people see this melon 
The shape is also just what you will like, being al¬ 
most a globe. The skin is a deep red making a beauti¬ 
ful beet. 
In season it is a main crop being later than Early 
Wonder, Crosby’s Egyptian and Eclipse. Use one of 
these three for your first early and the DARK RED 
CANNER to follow and also for a late planting for can¬ 
ning, sweet beet pickles, winter storage and fall use. 
Price, Pkt. 10<*; ounce 20<*; % lb. 50£. 
A NEW 
TABLE CARROT 
632—TENDERSWEET or IM- 
PERATOR. A new type of carrot 
that has some distinct advant¬ 
ages. Because of its shape and 
size it will cook quickly and uni¬ 
formly. 
The color is a rich orange-red. 
The core is small and of the same 
color. The flesh tender and crisp 
and sweet. 
Roots medium size averaging 7 
or 8 inches long, smooth and free 
from side roots. Small tops and 
because of its shape makes a 
much better bunching carrot than 
a broad shouldered variety. 
In season follows the early 
sorts. Remains tender and in good 
condition a long time. Price, Pkt. 
10^; ounce 20<*; % lb. 50^. 
TOMATO 
406 NEW YELLOW 
PRESERVING 
A compact bush not over 
half as large as the old Yel¬ 
low Pear. Produces more 
tomatoes and much earlier. 
The tomato is some larger. 
The little vines are simply 
loaded. Dry weather cut our 
crop short, but as long as 
our supply lasts 100 seeds 
10 <*. 
CARROT 
TENDERSWEET 
they want to try it and when they sample it they will 
come back for more. 
Medium size with an occasional melon running up 
to 40 pounds on good ground. The flesh red and crisp 
and sweet. The rind medium thick and carries well to 
market. A mighty good melon and I hope everyone of 
you who grow melons will try a few. We cannot furnish 
large amounts of seed as we have only a small supply. 
Price, Pkt. 10f; ounce 25^. 
