1935 SPRING SEED CATALOG-HENRY FIELD CO.-SHENANDOAH 
CABBAGE 
CULTURE—Plant the seed in the house or hot bed six 
weeks or more before you expect to transplant to the 
garden. Seed for winter cabbage should go in the ground 
the latter part of May in this latitude. Plant the seed 
right where it is to grow and save transplanting. 
519—COPENHAG¬ 
EN MARKET. Early 
round, medium size. 
Heads hard and cut 
white and crisp. 
Stands a long time 
without crack ing 
open. Price, Pkt. 5c 1 ; 
34 oz. 150; oz. 250 34 
lb. 750. 
523 — MARION 
MARKET. Does your 
cabbage turn yellow 
and rot? Maybe it is 
“Cabbage Yellows”. 
This variety is resis¬ 
tant to that disease. 
Early and medium 
size. A round, hard 
head. Price, Pkt. 100; 
34 oz. 250; oz. 400. 
NORSEMAN 527—NORSEMAN. 
An early, round, 
hard head. Medium size. Ready to use before the worms 
are bad. Solid heads that don’t crack open in every show¬ 
er. Sweet flavored, tender and juicy. Suitable for early, 
summer or late. Keeps well for winter. Makes good 
kraut. An all-around good cabbage. Price, Pkt. 100; 34 
oz. 200; oz. 350; 34 lb. $1.00. 
531—CTORNBELT. A large, flat variety. Makes good 
heads and keeps well. Price, Pkt. 50; 34 oz. 150; oz. 250; 
34 lb. 750. 
535—PREMIUM FLAT DUTCH. A large, flat head, 
fairly solid. Late and a good keeper. Price, Pkt. 50; 34 
oz. 150; oz. 250; 34 lb. 750. 
524 — GOLDEN ACRE. 
Small to medium size, round 
solid heads. About same 
season as Early Jersey 
Wakefield. A good early. 
Price, Pkt. 100; 34 oz. 200; 
oz. 350; 34 lb. $1.00. 
521 — E A R L Y FLAT 
DUTCH. Medium size, flat, 
summer variety. I believe 
you will like All Head bet¬ 
ter. Price, Pkt. 50; 34 oz. 
150; oz. 250; 34 lb. 750. 
516—ALL-HEAD EARLY. 
Midseason making a good 
variety for haying, harvest- A EE-HEAD earey 
ing and threshing time. A 
fine boiling cabbage. Also comes in just right for early 
kraut. Heads large, rounding flat and solid. Price, Pkt. 
100; 34 oz. 150; oz. 250; 34 lb. 750. 
526 — WISCONSIN HOL¬ 
LANDER. A yellows resist¬ 
ant strain of Hollander or 
Danish Ballhead. Price, Pkt. 
100; 34 oz. 250; oz. 400. 
520—JERSEY QUEEN. A 
yellows resistant strain of 
Early Jersey Wakefield. Same 
season and size. Price, Pkt. 
100; 34 oz. 250; oz. 400. 
622 — EARLY JERSEY 
WAKEFIELD. The standard, 
early, pointed head that most 
everyone grows. Most of the 
time it heads out before cab¬ 
bage worms come. Small, 
solid heads. Price, Pkt. 100; 
EARLY JERSEY Wakefield 34 oz. 200; OZ. 300; 34 lb. 750. 
532—HOLLANDER OR DANISH BALLHEAD. Late or 
main crop. Heads round, medium to large, solid and 
heavy. Crisp and tender. Very seldom a coarse leaf rib. 
Surprising how far a head will go in cutting kraut. A 
good keeper. The famous short stem strain. Price, Pkt. 
100; 34 oz. 200; oz. 300; 34 lb. 900. 
538—SUREHEAD. If you have 
trouble in getting your late cab¬ 
bage to head try this one. Heads 
rounding flat, good size and 
solid. Crisp and tender. A good 
keeper and fine for kraut. Price, 
Pkt. 100; 34 oz. 150; oz. 250; 34 
lb. 750. 
517 — SAVOY. Leaves much 
crumpled and wrinkled. Plant 
late for your late crop. Price, 
Pkt. 50; 34 oz. 150; oz. 250; 34 
lb. 750. 
HOEEANDER OR^DANISH 533 _ RED RO CK. Extremely 
hard heads. Color a purplish red. 
Very fine for salads and slaw. Keeps well. Price, Pkt. 
50; 34 oz. 150; oz. 250; 34 lb. 750. 
539 —CHINESE CABBAGE, PE TSAI. A great salad 
plant. Plant same time as late turnips. Does not keep 
well for winter and we never heard of making it into 
kraut. Price, Pkt. 50; 34 oz. 150; oz. 250. 
FROST PROOF CABBAGE PLANTS 
Good Roots, Fresh Plants, Carefully Packed. 
Hardy outdoor grown, wintered-over plants. Set 
them about the time or very soon after you make 
your earliest garden. Wakefield, Norseman, Allhead 
and Early Plat Dutch. Postpaid price. 450 for 100; 
850 for 200; $1.50 for 500; $2.50 for 1000. 
LETTUCE 
CULTURE—One packet of seed will plant about 50 feet 
of row. Plant very early. Thin out and use as the lettuce 
grows. Head varieties must have plenty of room. 
504 HANSON—Crisp, curly leaved head variety. Med¬ 
ium size, light green. Leaves tender and fringed at edges. 
Price Pkt. 50; oz. 150; 34 lb. 400; 1 lb. $1.25. 
510_ GRAND RAPIDS. Nonheading. Leaves wavy, cur¬ 
ly and fringed at edges. Makes an ideal lettuce for gar¬ 
nishing. Quality not so good unless grown under glass. 
Price Pkt. 50; oz. 150; 34 lb. 400; lb. $1.25. 
507 _NEW YORK or WONDERFUL. This is the 
head variety you fh 
It forms a good siz¬ 
ed compact head of 
splendid quality. It 
likes cool weather 
and rich soil so start 
it early and take 
good care of it. Price 
Pkt. 100; oz. 150; 34 
lb. 500; 1 lb. $1.75. 
506 —MAY KING. 
Early, small, smooth 
leaved, butter-h e a d 
type. Price, Pkt. 50; 
oz. 150; 34 lb. 400; 
1 lb. $1.25. 
512 — CABBAGE 
HEAD. Leaves 
crumpled and forms 
a tight head. Looks good and tastes better. Thick, smooth 
leaved, butterhead type. Medium small and mid-season. 
Trial ground reports say, “Quality excellent, delicate, 
sweet, butfery in flavor.” Price, Pkt. 100; oz. 150; 34 lb. 
400; 1 lb. $1.25. 
509—BLACK SEEDED SIMPSON. Loose leaf or bunch¬ 
ing type. Often larger than a gallon crock. Light green 
or creamy leaves. An early, fast growing lettuce. The 
old Black Seeded Simpson is hard to beat. Price, Pkt. 100; 
oz. 150; 34 lb. 400; 1 lb. $1.25. 
(Lettuce continued on page seven ) 
Page Six 
