1 
DUTHIE SEED CO. 
Dutiii«‘s Cabbage 
Sow one ounce for 2,000 plants; four to six ounces per acre. 
CULTURE—For plants of the earliest sorts, sow seed in 
January or February under glass and transplant into flats 
2 inches apart. Set out as early as season will permit, spacing 
the plants 24 inches apart in the rows, and rows 3 feet to 
permit cultivation. For late plants, the seed may be sown as 
late as June. 
EARLY JERSEY WAKEFIELD —One of the earliest 
varieties, producing' conical shaped heads. The heads 
of this cabbage are not as large as those of the Flat 
type, yet it is valuable for its earliness. Dirt. 5c; oz. 
20c; 4 oz. 60c; 1 lb. $1.85. 
GOLDEN ACRE —-We consider this the best variety 
for early market use. It is a selection from Copen¬ 
hagen Market. The heads are round, very compact, 
solid and early in maturity. Postpaid 3rd zone. Pkt. 
5c; oz. 30c; 4 oz. 85c; 1 lb. $2.75. 
Golden Acre 
COPENHAGEN MARKET—One of the standard 
varieties of flat headed cabbage for medium early 
use. Pkt. 5c; oz. 25c; 4 oz. 75c; 1 lb. $2.25. 
EARLY FLAT DUTCH—This cabbage is similar in type 
to the Late Flat Dutch but has been selected for early 
maturity. Oz. 20 c; 4 oz. 60c; 1 lb. $1.75. 
GLORY OF ANKHUIZEN—A medium early variety with 
large round solid heads desirable for main crop planting 
where the season is short. Pkt. 5c; oz. 25c; 4 oz. 75c; 1 
lb. $ 2 . 00 . 
DANISH BALL HEAD —The most popular late 
variety; head round, firm, fine grained. A good 
keeper. Pkt. 5c; oz. 25c; 4 oz. 75c; 1 lb. $2.00. 
PREMIUM LATE FLAT DUTCH — An improved old 
standard variety. Sure header. Pkt. 5c; oz. 25c; 4 oz. 75c; 
1 lb. $ 2 . 00 . 
HOLLAND EXPORT—Excellent red. Pkt. 5c; oz. 25c; 
4 oz. 75c; 1 lb. $2.00. 
CHINESE CABBAGE—Resembles Cos Lettuce. Pkt. 5c; 
oz. 25c; 4 oz. 75c; 1 lb. $2.00. 
Brussels Sprouts 
Copenhagen Market 
A member of the cabbage family, producing a tall stalk, 
upon which are borne many small cabbage-like heads. A 
very tender and palatable vegetable. The crop should 
be grown and handled like a late variety of cabbage. Post¬ 
paid 3rd zone. Pkt. 5c; 1 oz. 30c; 4 oz. $1.00. 
Broccoli 
ITALIAN GREEN SPROUTING—A plant of the 
cauliflower family which, after the first head has 
been harvested produces branching sprouts on which 
are small loose heads, two inches m diameter, which 
are cooked like cauliflower. The flavor is delicate 
and delicious. Pkt. 25c; oz. 60c; 1/4 lb. $1.75. 
Ciicuiiiiiers 
No. 1 Boston Pickle; No. 2 Davis Perfect; 
No. 3 Early Cluster; No. 4 White Spine 
One ounce will plant fifty hills; two pounds will 
plant one acre. 
CULTURE—For very early cucumbers, sow April 
1 st, in a hotbed upon pieces of sod (grass side 
down), so that they can be readily transplanted to 
the open ground, in rich soil, when danger of 
frost is over. For early use, plant in hills 4 to 6 
feet apart each way ; thin out to four of the strong¬ 
est plants to each hill, after all danger of insects 
is over. Cucumbers should be gathered when large 
enough for use, whether required or not, if left 
to ripen, it destroys their productiveness. 
BOSTON PICKLING — One of the best 
known varieties for general use. The fruits 
are short, of medium size and suitable for 
pickling as well as slicing. Is early and 
very productive. 
DAY T IS PERFECT — We recommend 
variety as one of the best general purpose 
cucumbers. The fruits are dark green in 
color tapering toward the ends, of good size 
and excellent quality. A choice variety for 
market. 
All Cucumbers postpaid 3rd zone, Pkt, 5c; l 
30c; 4 oz. $1.00; 1 lb. $3.00. 
oz. 
