DUTHIE SEED CO. 
34 
Field Corn 
Our selection of corn 
THAYER YELLOW DENT 
—Our strain of this vari¬ 
ety was developed by the 
Agronomy Department of 
the Washington State Col¬ 
lege and is very early, 
producing a heavy yield 
of forage. One of the best 
early varieties for this 
section. Postpaid, l b. 20c; 
10 lbs. $1.50. 
MINNESOTA NO. 13—A 
familiar variety developed 
in the northern part of the 
corn belt. It is hardy, 
producing a good leaf 
growth and nearly as early 
as Rustler and Thayer. 
7 to 8 pounds of seed required per acre 
varieties is made to meet a wide range of growing conditions 
Postpaid. lib. 20c: 10 lbs. 
$1.50. 
PRIDE OF THE NORTH — This corn is 
medium early in maturing, producing a 
heavy yield of silage but requiring a some¬ 
what longer growing season than Thayer 
Yellow Dent. The ears are larger than 
those of Minnesota 13 with a greater dep^th 
of grain. Postpaid. Lb. 20c: 10 lbs. .$1.50. 
WASHINGTON GROWN YELlLOW DENT 
—Makes a quick growth with abundant fol¬ 
iage, maturing early and gives a good grain 
yield and will make silage of the highest 
food content. Especially adapted to the 
Spokane Valley and irrigated valleys of the 
Pacific Northwest. Postpaid. Lb. 20c; 10 
lbs. $1.50. 
Idaho Yellow Dent 
IDAHO YELLOW DENT —We have a fine 
strain of Idaho Yellow Dent, grown in 
Northern Idaho at an elevation of 2500 
feet. This corn has been selected and grown 
in the same locality for years. If you want 
real early maturing corn, and one that will 
give a good yield, order this stock. Prepaid. 
Lb. 20c; 10 lbs. $1.50. 
IDAHO WHITE DENT— Ears are large 
and uniform, with grain of good depth, 
very early and a heavy yielder. Postpaid. 
Lb. 20c: 10 lbs. $1.50. 
Spring Grains 
Hulless Oats 
Hulless oats grow like common oats and 
look much like them in the field but when 
threshed the hulls separate from the oat 
kernel leaving the bare meat. 
They make the finest poultry feed that 
can be raised on the farm. They will take 
the place of oat groats for the young chicks 
and turkeys and are claimed by many to 
equal the prepared rolled oats that we use 
for breakfast food and have been in the 
habit of buying from the store at a high 
price. Postpaid, 1 lb. 20c; 10 lbs. $1.00. Not 
Postpaid. 100 lbs. $4.75. 
MARKTONi—A smut resistant white oat 
which has produced maximum yields 
throughout the northwest on irrigated as 
well as nonirrigated land. It is medium late 
in maturity. The grains are medium in size, 
with a very thin hull, producing very few 
double grains. Our stock of Markton oats 
was grown on our own seed farm, and is 
very high quality. Postpaid, 10 lbs. 80c. Not 
Postpaid. 100 lbs. $2.50. 
Flax 
FLAX is grown to a limited extent through¬ 
out the northwest for grain. In the Willa¬ 
mette Valley in Western Oregon, it is grown 
for fibre. It should be planted much more 
extensively throughout the Inland Empire 
on land free of weeds after frost danger is 
past, seeding about 3 0 lbs. per acre. Yields 
as high as 30 bushels per acre under favor¬ 
able conditions and pays better than grain. 
Postpaid. Lb. 20c; 10 Ills. $1.25. Not Post¬ 
paid. 100 lbs. $4.75. Write for quantity price. 
